Top Hot pot restaurants in Thiruvananthapuram, India

The overall experience at Steampot, Pattom, Thiruvananthapuram left me with mixed feelings. While the hotel garnered significant hype, I found it to be somewhat overrated. The ambiance was pleasant. The restaurant, Steampot, offered an average dining experience; the menu was diverse, but the execution fell short of the anticipated culinary excellence. On the positive side, the staff was courteous, and the presentation of dishes was commendable.

A friend suggested the hot kanji when I was sick and it felt like the best meal I had in the longest time. The kanji came with 5 or more different side dishes, all of which felt truly like a very yummy home cooked meal. It made me feel so much better. Highly suggest the meal on a day you feel sick and crave a homely meal.

I tried the kappa biriyani, it was super nice the quantity in they serve is more as one is enough for both 2 people. It is only 175(technically 87 for each). There is also lots of seafood for low price.
There is an issue of space . If you're going out with friends you might have to wait a bit for sitting together. Parking can also be an issue .
The service was good.

I recently had the pleasure of dining at Steampot restaurant ,a restaurant located at Pottakuzhy. The restaurant has a couple of tables for those who want to dine in. Most of the orders they receive are parcel orders.

The food-

I decided to try their Veg Meals and Ayala Fry.

Veg Meals costed ₹110/- and it was quite good for the price and it also included gulab jamun.

Ayala fry costed ₹140/- which tasted okay but the pricing too high considering what they serve.

I would suggest those who visit here to try their Fish Biriyani.

The food was really tasty and yummy at a much affordable rate. A great place to try nadan food items. The taste of homely made food. Portion size is also good. But the one thing that literally hits the face when walked into the restaurant is the smell. And this is for me personally, because I have a very delicate nose. The food was brought in without much delay. Easy to get the attention of the staff if needed. A lot of variety for non veg eaters. If you are a meat enthusiast, this is a must try place.
We ordered a mixed chattichoru which had a lot of veg curry , fish curry, fish fry , omelette , beef curry , pappadam etc..
And I have to say that all the items were really so stunning.❤️

Nice hotel, good food available and very kind staff...

The menu mostly has Kerala cuisine. Among other dishes, they serve different types of puttu with fillings which is unique to them since the time they started.

We were 2 people and we ordered Pazhankanji and Athazha choru with Beef Ularthiyath. The quantity of food was great.

The Athazhachoru was basically rice meals served at night. The beef ularthiyath was good and the remaining curries were okay. The pazhankanji did not taste like actual pazhankanji. They tried to pass off normal rice mixed with curd as pazhankanji. As you can see in the photo, it was more like curd rice and not at all like kanji.

The restaurant does not have a lot of dininig area. Perhaps max 20-25 people can sit there.

I tried out kappa biriyani, it was awesome. The content is so much. One is enough for two people. It is only 175(technically 87 for each). There is also lots of seafood for low price.
There is an issue of space . If you're going out with friends you might have to wait a bit for sitting together. Parking can also be an issue .
The service was good.