Tony Kehlhofer

We had a night in Zaragoza and we’re told by locals to go to the El Tubo neighborhood. Filled with tapas bars. But beware, unlike many places, the tapas bars here rarely open before 730pm, some not until 800pm. But Champi does mushrooms and they do them really well. You order by quantity not by name. I think it’s all they have. Fried in the flattop, doused in an herb and garlic sauce, placed in a tower atop a slice of baguette. Goes great with beer or wine!

There aren't a lot of Spanish places in Vienna, but this one is pretty good. The food is alright but what really stands out is the incredible selection of Spanish wines that they have on offer. I found several I really enjoyed when we lived in Spain so it was a nice treat to see those here in Vienna.