Jacob Golick

This is our first first time here and the first sign it was good, was there was alot of people here at 1030-11a. We didn't wait long only like 5-10 minutes. Both lunch and breakfast menus had alot of options and mostly typical stuff except for some specialties. I got the Irish benedict that had corned beef hash on top the English muffin, it was really good. Uncle got the club which was huge and good. Wife got the Sunday special with chocolate banana crepes, eggs hash browns sausage and bacon, it was only 10.98 and I think 3$ extra for those crepes. It was HUGE and worth every penny. I am not a pro on biscuits and gravy but the biscuits were light and had a good flavor to them, the gravy was pretty good. Not too peppery. For the service we had Christina and she was awesome! She was happy and even though she was busy spent time to chat with us with a smile, she was very pleasant to have. The cooks put sausage gravy on my Benedict by accident I guess and she came over to tell me they made a mistake and she already told her boss she was giving us a discount which was amazing. I added that savings right into the tip anyway! Thanks for the great experience looking forward to visiting again!

First time visiting this place. The menu is huge, lotsa great options and the skillet menu was large. I ordered the Special Skillet and my wife got the Hash Stack skillet which was on a specials menu. Kids got the mickey mouse pancakes. The service was really good, everyone was really nice. Food was decently priced as well. My only two "meh" was my wheat toast wasn't toasted (my son's white toasted was toasted nicely) and when it came to the skillet, the hashed browns weren't really browned well. So if you like hash browns cooked a bit more maybe ask them. Other than that everything we had was good! Definately would return again. Also side note they are offering a dozen tamales for 15$ as of 4/7/21 they have a little sign on the door!