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Reviews — 8
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Super freundlich, Service auf Zack, Fleischqualität hervorragend und das zu mehr als fairen Preisen.
Die schlechten Bewertungen hier kann ich in keiner Weise nachvollziehen!
Immer gerne wieder!
Die schlechten Bewertungen hier kann ich in keiner Weise nachvollziehen!
Immer gerne wieder!
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Rustikales Restaurant mit super leckeren Essen. Wir waren öfter da und es hat immer sehr gut geschmeckt. Das Preis-Leistungs-Verhältnis ist absolut passend
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Excellent. Ribeye was massive. Cooked to medium rare. Chicken in a mushroom sauce recommended as well. Wine by the bottle. Worth a visit if you're in Corralejo.
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I had 1.5kg tbone so did laddo and the wife had the porterhouse steak,all were done on a charcoal grill all were absolutely superb,even the veggies were excellent.Really good steak all round and laddo says the milkshakes are very good too,it gets very busy after half 7,don't hesitate if you're in the area,you will not be disappointed.
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Amazing food & drink - we went twice in one week 😋 Chateaubriand was exquisite & the wine was great too
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Very classy restaurant inside. Raw meat on display behind a screen to view from the footpath beside the stairway up to the entrance is a nice touch.
To start: The bruschetta with tomato, olive oil and basil was perfect. I had bruschetta several times over my week stay in Fuertaventura and this was by far the best. Lightly toasted sour dough slice topped with fresh chopped tomatoes, olive oil, basil and garlic. The combination of flavours worked excellently together and perfectly balanced.
Main: I went with the añojo grilled entrecôte (grilled sirloin) after looking up the meaning of añojo which means yearling. The steak was thick, tender and soft as I expected it to be. I asked for medium well but it was slightly rarer, I didn’t mind as it tasted lovely. It came out with sauce on top of it which I would rather have been on the side, it was tasty though and complimented the steak well. There was a decent serving of Mediterranean vegetables on the side along with rice and medium sized chunky chips.
Plenty of friendly staff to wait on tables and very polite.
Note all the prices shown on the menu are subject to a 7% charge on the final bill.
To start: The bruschetta with tomato, olive oil and basil was perfect. I had bruschetta several times over my week stay in Fuertaventura and this was by far the best. Lightly toasted sour dough slice topped with fresh chopped tomatoes, olive oil, basil and garlic. The combination of flavours worked excellently together and perfectly balanced.
Main: I went with the añojo grilled entrecôte (grilled sirloin) after looking up the meaning of añojo which means yearling. The steak was thick, tender and soft as I expected it to be. I asked for medium well but it was slightly rarer, I didn’t mind as it tasted lovely. It came out with sauce on top of it which I would rather have been on the side, it was tasty though and complimented the steak well. There was a decent serving of Mediterranean vegetables on the side along with rice and medium sized chunky chips.
Plenty of friendly staff to wait on tables and very polite.
Note all the prices shown on the menu are subject to a 7% charge on the final bill.
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Had a fab meal and bottle of red. My partner had a T-bone & I had a fillet steak, both cooked to perfection. The T-bone was massive... Staff were friendly and helpful and wine was lush and decoration & atmosphere lovely. Very reasonably priced. Would definitely recommend a visit