Nuovo Bar Riviera

Elisa e Federica very nice 👍🙂. Stuffed mussels and calamari were delicious 😋

Nice place, great view, pleasant and polite service. We ordered tempura seafood and sea bas fillet, the fillet was delicious. We paid 61 euro for 2 adults and one child.

Food was average, fried prawns under cooked and raw, tuna sandwich similar to cat food. Not very tasty. The female waitress with glasses had a disinterested look and body language at all times. After the meal, we tried to flag her down 3 times for another drink as the view was very nice. She decided to look away each time and walk past. We decided to leave and not spend any more money here.

It’s a good place if you want to have breakfast in front of the sea. There are seats in front of the bar and inside,also on a upper floor with stairs, with the possibility also for people with disabilities to be lifted up.

This restaurant located on the seafront, serving delicious food. We ordered grilled seafood for 20 euros and it included two delicious fishes, octopuses, squids and king prawns. Orecchiette and lasagna were also ordered, and the total cost for three people was 45 euros. Everyone was satisfied and the food was very tasty, but the service was a bit confused.

Nice location, very good, friendly service. Our waitress recommended an excellent Rose wine. Food was OK, nothing wrong with it apart from the mussels in the spaghetti vongole being cold - but overall OK if not a little disappointing.

I had the Greek salad, which came with no dressing except balsamic vinegar packets. I think it might serve two. I also had grilled vegetables, eggplant, and squash. It was lightly seasoned but enjoyable.
The atmosphere was of an upper scale with glass enclosed seating on the sidewalk with heating units. There was an upper level of seating inside, again with the glass. They had a large espresso setup and many deserts. They also had a stocked bar. I think they could raise their prices based on the atmosphere.
However.... someone dropped a napkin, and 4 staff members blatantly ignored it. The staff was dressed in nice black attire except the cashier who was in a yellow track suit. The waiter who brought my food reeked of cigarettes. The kitchen was literally in the building next door, and the food was carried by staff down the sidewalk and into the restaurant.