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Reviews — 8
I just had to try this.. given I fell in love with their shanghai branch where I had amazing 13 day pigeon. Over here being told its 15 day pigeon but nonetheless its great. Hairy crab was unique and not like any other I had which is why I posted the photo. Its a must have to me. Personally I preferred the shanghai branch where they took effort to explain each individual exquisite dish.
Chinese fine cuisine where every dish is a masterpiece of high quality ingredients and rich flavours. Peking duck, a signature dish, is first served featuring its crispy skin, with a thin layer layer of fat that melt in the mouth. Another must-ordered dish is its braised radish slices - a simple dish braised to impressive flavor and texture. A should try dish is its sea anemone sweet potato noodles. Suggest serving that last given its rich and heavier texture. Attentive service. Elegant setting. Well deserved its Michelin star.
The best Chinese cuisine ever. The cuisine is all made from the best produce in season. The flavours of the food are so wonderfully natural and not overpowered by any flavouring. The dinnerware are all beautifully chosen to present the dishes in the most amazing fashion. We loved every bite and felt absolutely spoiled.
This place doesn’t have the scenic view that Tin Lung Heen has, but the food here is way better.
Aromatic Taizhou cuisine, Taizhou is a place surrounded by the sea, famous for seafood and dishes with umami-rish taste. Deep fried sliced pomfret with sweet and sour sauce, braised sea anemone with sweet potato noodles and “Huangqiao” sesame seed and ham cakes impressed us a lot. Service is attentive, planning to visit again for the Peking duck.
Amazing Peking dishes . All products are grown in their farm in China. So the dishes have a different taste to the usual Peking cuisine in Hong Kong. Definitely worthy of the Michelin standard.
A few dishes must try is the Peking duck, fish maw, the golden fried fish and the noodles.
A few dishes must try is the Peking duck, fish maw, the golden fried fish and the noodles.
Food was excellent, service was even better- attentive and friendly, free corkage for the first bottle was a bonus for me, the set menu can only be enjoyed in the main dining area and the price was worth it, but the main dining hall was way too noisy to enjoy good food because a few tables were talking too loud, not the restaurant's fault but it happened.
