Local Guides World
Converted auto-body shop offering wood-fired Italian fare, housemade pastas, and cocktails.
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Reviews — 8
One of the more challenging reservations to get in Brooklyn, Lilia is a solid experience top to bottom. All of the pastas are well done and the space is great for intimate dinners.
In my seasoned culinary exploration spanning over a decade, I recently indulged in the epicurean delights at Lilia, a distinguished Italian establishment in Brooklyn. Awarding them a well-deserved 4 stars overall, my gastronomic journey was a symphony of flavors, though with a few nuances.
The culinary prowess at Lilia is undeniable – each dish an ode to exquisite taste. The artful plate swapping showcased their commitment to presentation, yet the service left me yearning for a touch more warmth. Securing reservations proved akin to a culinary quest, an enigma I couldn't quite decipher given the availability of equally stellar options in Brooklyn.
Navigating their extensive menu, the cocktails earned a respectable 4 out of 5 stars, complementing the overall experience. The artichoke left me ambivalent, but the mozzarella with bread was an enchanting prelude to the pasta perfection that awaited. The ricotta gnocchi, a celestial revelation, and the fettuccine spicy lamb, a spicy symphony of flavors, elevated my lunchtime sojourn.
Remarkably, the prices were more palatable than anticipated – a $180 expenditure for two, encompassing 2 starters, 2 entrees, 3 cocktails, and a solitary beer. A fair investment for an exceptional culinary odyssey.
Yet, my culinary curiosity is piqued by the elusive nature of their reservations. A paradox, considering the establishment's undeniable allure. The staff, while proficient, could infuse a tad more amiability into their service, transcending the realm of culinary mastery into a truly convivial experience.
In conclusion, Lilia's gastronomic tapestry is woven with brilliance, marked by superlative dishes, though not without its reservations—both in securing a table and the service ethos. A culinary haven that beckons with tantalizing tastes, albeit wrapped in a veil of reservation mysteries.
The culinary prowess at Lilia is undeniable – each dish an ode to exquisite taste. The artful plate swapping showcased their commitment to presentation, yet the service left me yearning for a touch more warmth. Securing reservations proved akin to a culinary quest, an enigma I couldn't quite decipher given the availability of equally stellar options in Brooklyn.
Navigating their extensive menu, the cocktails earned a respectable 4 out of 5 stars, complementing the overall experience. The artichoke left me ambivalent, but the mozzarella with bread was an enchanting prelude to the pasta perfection that awaited. The ricotta gnocchi, a celestial revelation, and the fettuccine spicy lamb, a spicy symphony of flavors, elevated my lunchtime sojourn.
Remarkably, the prices were more palatable than anticipated – a $180 expenditure for two, encompassing 2 starters, 2 entrees, 3 cocktails, and a solitary beer. A fair investment for an exceptional culinary odyssey.
Yet, my culinary curiosity is piqued by the elusive nature of their reservations. A paradox, considering the establishment's undeniable allure. The staff, while proficient, could infuse a tad more amiability into their service, transcending the realm of culinary mastery into a truly convivial experience.
In conclusion, Lilia's gastronomic tapestry is woven with brilliance, marked by superlative dishes, though not without its reservations—both in securing a table and the service ethos. A culinary haven that beckons with tantalizing tastes, albeit wrapped in a veil of reservation mysteries.
The food was just amazing! It’s not often that I am truly and utterly savoring a first bite but Lilia had me on a couple of dishes. The wine was fantastic and exactly as described by the friendly and cool staff. The make a fantastic Negroni too. I would come back to New York just for this l!!
Had a lovely time! The pastas were SO unbelievably tasty, unique, and a great portion size and the mozzarella appetizer was so fresh. Shared everything with one other person. Cute intimate vibes inside. Would love to go back again soon!!
After a beautiful day exploring Williamsburg, we stopped in to Lilia without reservations but our fingers crossed tightly, hoping for the best.
We waited a quick 45 minutes & were then guided to our seats at the bar.
Red wine was of course our pick paired deliciously with the pasta dishes.
Dessert was an olive oil cake & cappuccino.
Delicious & fresh pasta is always a good time
We waited a quick 45 minutes & were then guided to our seats at the bar.
Red wine was of course our pick paired deliciously with the pasta dishes.
Dessert was an olive oil cake & cappuccino.
Delicious & fresh pasta is always a good time
took the cake for best italian food i've had in the city without a doubt. the mafaldini and the agnolotti are must-try's and the italian job gelato was to die for. i have genuinely never had a dessert so delicious and unique in my life, lilia's really got me looking up where to find fennel pollen just to try recreating this bite of heaven. focaccia was a great starter too, all around amazing meal. vibes were so nice, the outdoor seating was really nicely done. our waiter gave great recommendations. 10/10 would most certainly go again
Came here for a birthday dinner for inside dining and the service and ambiance were spectacular. We ordered the agnolotti, gnocchi, and lamb steak. The agnolotti is a must get. The pesto gnocchi was the best pesto I’ve ever had as well, but gnocchi was slightly over cooked. The lamb steak was a surprise! It was cooked perfectly and I did not expect it to be be that delicious. The fennel and spices were overwhelming at times, but all you had to do was scrape it off! This is the best Italian restaurant I’ve been to in NYC, and would definitely recommend this to friends. 4.7/5.
