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Degustation menus of artfully presented French haute cuisine amid tapestries & chandeliers.
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Reviews — 8
I left with some very mixed emotions after dining here. For a three Michelin star restaurant with a lot of history, I was ultimately disappointed.
Food: The food was beautiful but often lacked crucial elements. You could tell how much care and technique were poured into some very amazing dishes. The star of my tasting menu was the langoustine. The dish had an incredible sauce with a hint of curry which complimented the protein in an adventurous way. I was a big fan of the added texture from the crispy wafer but was not impressed by the bland spinach base. The sea bass was a stunner with its presentation, a truly luxurious dish. It played on some very classic techniques that had been upscaled to perfection. I would return to this restaurant for this dish alone if not for the chicken. I had such high hopes for the chicken but the breast was bland and dry. Even worse, the chicken drumstick was raw. Giving the benefit of the doubt, I tasted the piece to confirm my suspicions. Cold and rubbery, a complete failure.
Service: the service way good overall, but there were too many hiccups. The staff accommodated us nicely as we arrived around 5-10 minutes early. Everyone was very friendly. However, it was very weird as the wait staff just stood there and stared at us. During the service there were many awkward disturbances, continuous bumping of our chairs, knocking our glasses, dropping a metal pan in a very quiet room. One too many to go unnoticed.
For the special birthday event, the staff prepared a very lovely dessert which was excellent.
Ambiance: It was creepy. There was no background music at all so we had to whisper for the majority of our dinner. I could hear the other patrons conversations like they were sitting right next to me. As mentioned previously, the wait staff staring at me while I ate was very unnerving.
Overall: I left with the feeling of unfulfilled desire for excellence. I had such high hopes going in but left wanting much more. I would return to L'Ambroise for certain aspects but they need to clean up their act if they want to impress.
Food: The food was beautiful but often lacked crucial elements. You could tell how much care and technique were poured into some very amazing dishes. The star of my tasting menu was the langoustine. The dish had an incredible sauce with a hint of curry which complimented the protein in an adventurous way. I was a big fan of the added texture from the crispy wafer but was not impressed by the bland spinach base. The sea bass was a stunner with its presentation, a truly luxurious dish. It played on some very classic techniques that had been upscaled to perfection. I would return to this restaurant for this dish alone if not for the chicken. I had such high hopes for the chicken but the breast was bland and dry. Even worse, the chicken drumstick was raw. Giving the benefit of the doubt, I tasted the piece to confirm my suspicions. Cold and rubbery, a complete failure.
Service: the service way good overall, but there were too many hiccups. The staff accommodated us nicely as we arrived around 5-10 minutes early. Everyone was very friendly. However, it was very weird as the wait staff just stood there and stared at us. During the service there were many awkward disturbances, continuous bumping of our chairs, knocking our glasses, dropping a metal pan in a very quiet room. One too many to go unnoticed.
For the special birthday event, the staff prepared a very lovely dessert which was excellent.
Ambiance: It was creepy. There was no background music at all so we had to whisper for the majority of our dinner. I could hear the other patrons conversations like they were sitting right next to me. As mentioned previously, the wait staff staring at me while I ate was very unnerving.
Overall: I left with the feeling of unfulfilled desire for excellence. I had such high hopes going in but left wanting much more. I would return to L'Ambroise for certain aspects but they need to clean up their act if they want to impress.
L’Ambroisie delivered the warmest, hearty service among all the Michelin ⭐️⭐️⭐️ restaurants we’ve visited last November. We didn’t try a lot of food here this time, but absolutely looking forward to the next visit for more stunning dishes!!! @ambroisieparis
Great a la carte 3 star option - one of the few in the world. Food was excellent
One of the best, if not the best, fine dining experiences of French cuisine I have ever had in Paris. I don't want to waste words on the foods and drinks offered here, if you have a budget, it simply will not disappoint you. The thing I want to mention is about their service. Of course, everyone is paying attention to what's happening on the table. But their kid-friendly atmosphere and patience are still out of my expectation. It's really memorable to have such a formal but also casual dinner just next to the maison de Victor Hugo. If you get a chance, just give this place a try.
It has been two days since my dinner, but I still can't resolve my grievance and dissatisfaction. I have always thought France is a very warm and romantic country, and I did not expect to experience discrimination here for the first time.
Maybe it's my delusion, but this meal really made me very unhappy. The man who served me never gave me a smile, especially after we declined the wine (but I ordered a total of nine other dishes and two glasses of champagne) and coffee. He was talking to me very loudly, almost Shouting at me, and I didn't know what I was doing wrong. I felt very aggrieved. My English was really not very good so I didn't dare to question him, but I didn't understand why he kept talking to me in such a rude voice when I was communicating quietly, while the other waiters in the restaurant were very quiet and polite.
He held up the bill and asked me to pay for it while I was still eating the dessert (which I thought was rude), and even brought it a second time after I paid.
Then he told me that he was worried about our flight being late (I guess, because I was so upset I didn't understand and didn't dare ask) and told us to leave. I waited outside with my suitcase waiting for my car to pick me up.
I've never experience like that. I'm very sad.
Maybe it's my delusion, but this meal really made me very unhappy. The man who served me never gave me a smile, especially after we declined the wine (but I ordered a total of nine other dishes and two glasses of champagne) and coffee. He was talking to me very loudly, almost Shouting at me, and I didn't know what I was doing wrong. I felt very aggrieved. My English was really not very good so I didn't dare to question him, but I didn't understand why he kept talking to me in such a rude voice when I was communicating quietly, while the other waiters in the restaurant were very quiet and polite.
He held up the bill and asked me to pay for it while I was still eating the dessert (which I thought was rude), and even brought it a second time after I paid.
Then he told me that he was worried about our flight being late (I guess, because I was so upset I didn't understand and didn't dare ask) and told us to leave. I waited outside with my suitcase waiting for my car to pick me up.
I've never experience like that. I'm very sad.
L’Ambroisie is a traditional French restaurant that has maintained three Michelin stars for more than thirty years. it's one of the most traditional three-stars in the world. The name "L'Ambroisie" comes from Greek mythology and means both "food for gods”.
No tasting menu, a la carte only and menu is only in French. The dining philosophy is traditional a la carte with three to four courses of luxurious food served in generous portions.
The food is classic yet creative and delicious. The chocolate tart was insane. It had been on the menu for 36 consecutive years.
No tasting menu, a la carte only and menu is only in French. The dining philosophy is traditional a la carte with three to four courses of luxurious food served in generous portions.
The food is classic yet creative and delicious. The chocolate tart was insane. It had been on the menu for 36 consecutive years.
Yes, it's expensive. But having a dinner such as this is truly unique and excuisite. Saw some reviews that they didn't do other languages such as English. Bollucks. They were super gracious helping speak French and letting me stumble in English. Service was superb.