Clyde's Willow Creek Farm

Very nicely decorated for Christmas. The atmosphere is warm and friendly. We had a very nice dinner and dessert. The cocktail I ordered wasn't quite right but what the heck. Still had a very good time.

Visited twice; service was spectacular . Huge thanks to our servers Stephany (she’s the best) and Mo who did a fantastic job. The food was great, especially the brunch menu. I didn’t have great luck with the burgers. Atmosphere is lovely

What a lovely experience here. I loved the environment and the service was great. Let me tell you…. The food was so so amazing! And all the desserts!! So good.

Embarking on a culinary adventure at this establishment was an absolute delight! The food was nothing short of exceptional, tantalizing the taste buds with every bite. Moreover, Cheryl, our server, was the epitome of hospitality. Her attentiveness and extensive knowledge of the menu greatly enriched our dining experience. Each dish we savored was a masterpiece, worthy of a resounding 10/10 rating. I wholeheartedly recommend this gastronomic gem to all food enthusiasts out there!

Loved it!! Highly recommend. First time visiting and we Celebrated our wedding anniversary there and was pleasantly surprised by the place, the food, decors, ambiance and the staff!! Loved the uniqueness of each room and the settings!! I heard it’s even nicer during summertime to seat outside etc. Our reservation was for 3:30pm and we arrived 30min prior but they were able to seat us down and start serving asap!! Food didn’t take long to come out; probably since we were the only one in that specific dining room… but that was lovely to be alone for a while until others started joining when we were almost leaving.

So I had salmon, trio mac&cheese, lentils and spinach and it was soo delicious!! Hubby had steak stripes, spinach cream, and other stuff. The menu also states that they take into consideration dietary restrictions etc. So you have to communicate with the server when ordering!

My only downside was the dessert. Forgot the original name but it was a seasonal thing the server said and it wasn’t sweet at all; like you’ve expect any desserts to be.::: It was made with almond flour which was hard (I personally enjoy softer cakes for dessert). It also some cream on top with cranberry sauce; thought the icing would be sweet at least but it wasn’t!! I was very disappointed I told the server as she was the one who recommended that. But anyhow taste differs from each one of us! Should have stuck with my typical “cream brûlée dessert” as I was debating to try something new..:

Pretty cool place. Really liked the different rooms. They have fireplaces and a nice bar area. Outdoor seating as well.

Food can be a bit on the high side in terms of price. Menu is pretty decent with array of options from steak to seafood to pasta to burgers.

Service was attentive and helpful. I would recommend calling when online says they have no reservations because chances are they can fit you in.

Clyde's kitchen is excellent and it showed in our food. All four of us loved our brunch selections. The turkey sandwich was first rate. The Norwegian Benedict was spectacular. The salmon was well matched to both poached eggs. The potatoes were cut long ways... obviously a custom kitchen technique.
My Quiche Lorraine was smooth and tasty. The accompanying salad was delightfully tasty and well prepared.