Tak Fu Dim Sum Emperor

Great spot for low key and traditional dim sum. Unlike the typical banquet style dim sum halls, Tak Fu is more reminiscent of a local tea house restaurant. They've been around for decades and their dim sum is quite good. We appreciate that they use pork in dim sum whereas most spots are now using chicken (e.g. in siu mai).

Highly recommend getting the baked pastry filled with minced pork. It was baked to order, super fresh and tasty. The other dim sum are solid too.

Really friendly and polite servers.

This is a little place but so good! The staff knows English and has the best service than other dim sum places I have been to.

Another great spot for dim sum, only cheaper than all the other spots

Small dishes start at $3.99 and goes up from there. There may only be a few small size dishes, but still so worth it.

Service was great as one of the waitresses made some small talk with us in canto, which was greatly appreciated. You don’t get that from other Chinese restos, especially as a walk in who don’t know the staff

Lots of ample parking, and went in on a Wednesday and no line up at 11:30am.

Definitely recommend checking out this spot.

Great job overall

Highly recommended! Probably the best dim sum I have ever tried in Toronto. Must order the lava egg yolk bun. Fair price with authentic Chinese dim sum. Surely will re-visit!

Lowkey dim sum spot - definitely worth a try if you’re in the area! All dishes were fresh - the Siu Mai (steamed pork dumpling) is topped with a whole shrimp, and their deep fried squid tentacles are fried without the batter so you can really taste the juiciness of the squid

The menu isn’t as extensive compared to most dim sum places but they still have most of the classics (they don’t have egg tarts on the menu which I was quite disappointed about)

An excellent hole in the wall dim sum place located in a commerical sort of district which explains the early closing time. My family was in the area and passed by, ordering quite the feast of tasty delectables. I had ordered based on prior reviews, deep fried shrimp dumpling, pork and mushroom and bamboo shoot dumpling, as well as pork with peanuts dumpling. For dessert, I tried the taro cream bun. Overall, it was probably the best dim sum i've ever had, especially since i am usually not a fan of shrimp, their shrimp dumpling was very tasty. My two other favourites were pork with peanut dumpling which contained a lot of peanuts and the creamy taro cream bun which made a heavenly dessert. I highly recommend coming before noon to avoid the crowd.

A small authentic Dim Sum place in north Scarborough. They hand make their dim sum . We tried 7 different dishes and they were all good . Our server was very nice and speedy . The dim was steamed fresh . There was a couple of dishes I have not seen or heard of and surprised of how good they were . I highly recommend sticky rice with preserved meat bun. Steamed dumpling with pork, mushrooms and bamboo shoots . Steamed dumpling with pork and peanut . This will be a go to place !