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Reviews — 8
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Christmas eve pre-set menu for dinner. Two people serving the entire restaurant. They were overwhelmed. We were late making the decision to have this dinner so if we decided earlier, we would have had more choices. Staff were disorganized.
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Schöne, typische Straßburger Gaststätte. Elsässische Gerichte, daher empfehlenswert. Aufgrund des großen Andrangs Bedienung nicht hundertprozentig koordiniert, aber in Ordnung. Auffällig kalt im Restaurant; es war zwar auch kalt draußen, aber zum Wohlfühlen beim Essen müßte es etwas wärmer sein.
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Beautiful and cozy place. The flank steak and especially the risotto were first class. Thank you Geraint for making our visit a real pleasure, we will gladly come again. Best regards.
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Ein einwandfreies Restaurant mit frischen, qualitativ hochwertigen und regionalen Produkten. Derzeit ist es mittags nicht überfüllt, was in Straßburg angenehm ist
's isch a super Réschtorànt, mit fresche, gueti Ware vum Land. Momentàn isch's mittàgs nìt so voll, às isch àm Strossburri gschmeckli.
Restaurant impeccable, produits frais, de qualité et locaux. Pour le moment, il n'y a pas beaucoup de monde le midi, ce qui est appréciable à Strasbourg.
's isch a super Réschtorànt, mit fresche, gueti Ware vum Land. Momentàn isch's mittàgs nìt so voll, às isch àm Strossburri gschmeckli.
Restaurant impeccable, produits frais, de qualité et locaux. Pour le moment, il n'y a pas beaucoup de monde le midi, ce qui est appréciable à Strasbourg.
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Great place with delicious alsatian cuisine and very friendly staff. Cosy and nicely decorated, it has a very convivial atmosphere. The prices are standard for this location. We really enjoyed the experience.
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Excellent food and the staff was super nice! Great location and decor as well
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A delicious meal all around with excellent service on a Saturday evening. The portions were very generous and the flavours were excellent. The chicken cordon bleu with Munster and Black Forest ham was far better than you might expect from a standard stuffed chicken dish. The choucroute was a standout local dish with mounds of sourkraut piled high with meat. A filling meal after which a nice long stroll through the streets of old Strasbourg is just perfect.