Local Guides World
Simple, refined cuisine from British expat Marc Cohen in unpretentious environs.
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Reviews — 8
Amazing chef collaboration with Parcelles’ Dominic Labelle: a fundraiser for Mission Mile End. 5 course pairing menu, with superb wines, fantastic cause, next level service, ambiance. Each dish was a next level execution, symphony of flavour and textures.
A lovely range of dishes, each one exquisitely prepared - an intimate setting, which both of us so appreciated (we didn't have to speak over loud music) - and the service was amazing. They were attentive, kind, and helpful. We'd go back in a heartbeat....
Another great experience at Lawrence. I had the tasting menu, my highlights were the Jerusalem artichokes confit w/lobster
, a kind of sea chucrut garnie with sturgeon; skate and a whelk sausage and a lamb tartare on a bone-marrow dripped toast with Cantabrian anchovies. The chef keeps outdoing himself. The service was friendly and very professional as always.
, a kind of sea chucrut garnie with sturgeon; skate and a whelk sausage and a lamb tartare on a bone-marrow dripped toast with Cantabrian anchovies. The chef keeps outdoing himself. The service was friendly and very professional as always.
Came for mtl a table and left us amazed! Rare to find restaurants in Montreal that surprise you with unique and different combination of flavors and textures. The wine suggestion went perfectly with the dishes.
My husband found this place online. He noticed the high ratings and reviews, so we had to try it out. The staff are so friendly. We ordered the following:
1. hot lemon water
2. latte (so pretty!) that came with sugar cubes. I wanted to eat them all. lol
3. donuts (vanilla and lemon flavours) - so good!
4. scones with jam
5. English breakfast
6. salmon trout with eggs
It was a long walk for us to get here, but it was so worth it! Will definitely come back.
1. hot lemon water
2. latte (so pretty!) that came with sugar cubes. I wanted to eat them all. lol
3. donuts (vanilla and lemon flavours) - so good!
4. scones with jam
5. English breakfast
6. salmon trout with eggs
It was a long walk for us to get here, but it was so worth it! Will definitely come back.
What a delicious food, the flavors combinations are just out of this world, excellent quality food.
- don’t come here if you don’t appreciate food, save your money.
- the only thing is that the portions are really small, so you have to order many options.
- don’t come here if you don’t appreciate food, save your money.
- the only thing is that the portions are really small, so you have to order many options.
Consistently one of the best restaurants we’ve ever been to.. for us, no trip to Montréal is complete without a visit to Lawrence. The food is thoughtful and elegant, the attention detailed and welcoming. A perfect restaurant.
