Augustiner am Gendarmenmarkt

Was incredible! The staff extremely kind and helpful and the food tasty. Very good quality/price. Recommended!

Great place for authentic German food and beer.
Good disability access but not sure if they have disabled toilets. We didn't need them so didn't ask.
They squeezed us in easily and the service from Cristian was great. Really looked after us with recommendations, getting us the drinks and food quickly and even tips on condiments.
All the food was great.
We had the knuckle of pork, the vegetarian Mushrooms in cream and the Fried Course sausage. All delicious!
Portions are good. Not cheap but not that expensive.
Also had the Apple Strudel which was also lovely but I had drank and ate too much so only had a mouthful.
Very good place and recommend it esp the service from Cristian and his lovely assistants.

For a bit of fun and fine German grub, this is a great place. Quick service of tasty food with appropriate music! Staff work really hard.

Perhaps I set my expectation too high, the schweinshaxe was ok. The portion is huge and can be shared for 4 person, but meat is not as tender as I thought and skin is a bit too crisp and harder than I would imagine. Service was slow because it is a Thursday afternoon at 3pm, which is understandable, we ask for an empty glass to share a beer (we are light drinker) but got denied, so order a glass of water instead. It is my first time to dine at a German restaurant. The Augustine hell beer was 👍

Very good pork knuckle, sausages and beer (1L or 500ml). Friendly staff (speaks English). It can get quite busy, so I recommend booking in advance. Portions are massive, so 2 plates might serve 3 or 4

Best aperol spritz we’ve had so far! Better than the ones I had in Milan at least. The food and drinks were pretty great but the service could be a little better.

This is a true German restaurant, therefore, expect the German experience. We pay for bathroom use, food is flavored with herbs and spices and NOT salt or oil. I kind of like that, since I rather have a boiled wurst, than a fried or grilled one. I had the white wűrst, two sausages boiled in water with green onions. They had a real intestine casing, and the meat inside had great flavors of herbs and pork. The mustard (seed based)served on the side is a little tart and spicy, not your regular yellow processed mustard. So, if you want to taste true German food, I would recommend coming to this restaurant. I experienced great service from staff and had no issues with the order.