Little Pyg

Thought that the food was excellent value for money (two pizzas for €32) and the cocktails were great at 2 for €22.
It was quite loud at times as there was live music so at times harder to chat, but overall a good atmosphere and would definitely recommend.
Mozzarella sticks were the biggest I’ve ever seen!!

Little Pyg stands out as a beacon of Italian culinary excellence in Dublin. The ambiance is a seamless blend of elegance and comfort, making it the perfect setting for a delightful dinner.

The menu at Little Pyg is a testament to their dedication to quality and authenticity. Each dish is crafted with the finest Italian and Irish ingredients, ensuring a taste that’s both genuine and innovative. The pizzas, a highlight of their offering, are a must-try. With a crust that’s just the right combination of chewy and crispy, and toppings that are fresh and flavorful, it’s clear why they’ve been voted as one of the best pizzerias in Ireland

However, it’s with a hint of regret that I note the absence of the prawn pizza from the menu. A favorite among many, its disappearance has left a gap that’s felt not just in the menu, but in the heart of the dining experience. The prawn pizza, with its succulent seafood and perfect pairing of flavors, was a dish that brought a unique twist to the traditional pizza fare.

While the rest of the menu continues to impress and delight, the removal of the prawn pizza is a misstep that’s hard to overlook. It’s my hope that Little Pyg will reconsider this decision and bring back a beloved classic that many have come to adore.

In conclusion, Little Pyg offers an exceptional dining experience with a menu that’s rich in taste and variety. Despite the slight disappointment of the prawn pizza’s removal, the restaurant remains a top choice for anyone looking to enjoy some of the finest pizzas in Dublin. Here’s to hoping that the prawn pizza makes a triumphant return to a menu that’s already brimming with culinary delights.

Nice pizzas and lovely place. Besides having an award for the best pizzas I think you can find similar quality in other places, but still very tasty, thinner in the middle and spongy in the border, I’d say the mozzarella sticks come in a small portion, I was expecting a bit more for the prize. Service has been very close and super nice.

Little Pyg is no longer “little”; the restaurant now occupies a sizable space both within and outside the mall. aesthetically beautiful and well-maintained, a departure from the garden tables, which are uneasy, frequently unclean, and sticky. Good pizza, perhaps a tad overdone on the sides. What shocked us, though, was how identical each pizza was—round, double-edged, and seemingly manufactured in bulk. service is ok. a bit pricey.

As an Italian, I must say that this pizza, made by Italian pizzaioli, is truly authentic. I'm not exaggerating when I say it's even better than some pizzas I've had in restaurants back in Italy. I can't wait to return to Dublin just to indulge in this delicious pizza again! 🍕

Awesome pizza in a unique setting. The pizza selection was broad and the dough quality was great. Not to mention the deal which made it excellent value. The service was extremely fast and efficient. Also the cocktails were fantastic.

One of the best pizzas I have had. The dough was amazing. 2 pizzas for 32 euros is a good deal for the quality! The atmosphere was also great for dinner in winter. Even though you are inside the courtyard gives an outdoorsy feeling without having to be in the cold. Can highly recommend the prosciutto fungi pizza.