Fucheer By Lukkaithong

I feel sorry for every foreigner who has ever eaten at a restaurant with poor service. The taste of the food isn't anything special. coupled with food prices that are more expensive than necessary. RUNNNNN!!

Very very limited selection. Heavy on high margin seafood but not much offering of beef or chicken.

Food is ordinary. As you can see from the pic, the fish has A LOT of batter but the fish meat inside fills up to less than 1/2 the volume.

I ate at 4pm where 3/4 of the restaurant was empty. Yet, dishes came one by one and had to wait a while between dishes. Prices are unreasonable for this sort of quality.

The Thai milk tea has 80% ice and no milk tea at all. It’s tasteless. The food here overpriced and it’s not nice.

They expect you to order all the food over the counter before sitting down. So it’s quite stressful for tourist that wants to see the menu first

The service here for a Michelin restaurant need to be better. Staffs are really not attentive enough. Nobody seem to be interest to bring us to a table till we ask the waiter. Some of the dishes are good but its not a balance score. The glass noodles with prawn has only 1 prawn in the whole dish. The crab with egg is delicious but the price is very expensive. Stew pork taste good and the kangkong is average.

The food was a bit of a hit and miss. Service was a patchy as most don’t under English at all.
The best dish of the day was the desserts which I believe what people come to eat.
The crab omelette is mediocre. Too hard. Not enough crab.
The chicken was 5 star though.
The belly pork is also 5 star! The preserves vegetables was the main star

Unexpected lunch here and it took us by a very pleasant surprise!! Not cheap for BKK standard but the food is very good quality.

For 2 people, we had the baked jumbo tang hoon with crab and the king prawn Tom yum soup. The king prawns were very fresh and large in size, Tom yum was a perfect balance of spicy and sour. We were most surprised by the tang hoon dish as the crab meat did not look like it’s a lot when it was first served. But when we tossed it around, all the crab meat were at the bottom (already peeled for you) and it was very generous!! The tang hoon itself is so flavourful as well.

Would definitely recommend this place if you are willing to splurge a little.

Unexpectedly wonderful!! I had lunch here with my family & my elderly parents. Every single dish was a hit! The fried Sea Bass was so crispy on the outside and so soft and tender on the inside. They had perfected this dish!

The chinese bokchoy dish was such a hit we had to order another one! The panfried Wagyu was so juicy, fried on the outside but soft and tender on the inside!

I had my doubts of this restaurant. Especially when you’re walking towards it and you smell the seafood restaurant close by. But I was pleasantly surprised when I started tasting the food!

Bonus: The place is surrounded by vertical greenery which makes for nice family photos!