Amano

We came across the restaurant randomly (close to our hotel) and it exceeded our expectations. We revisited on another day and invited a friend. All dishes were great (for me the tartare was exceptional but mains, siders and desserts also looked and tasted very good; I will not disclose what the amuse bouche was but they surprised us, in a nice way). Wine range (especially Italy) was broad and the staff knew about it (Kristian was passionate about wine and advised on pairing and told interesting stories about unique family vineyards and their wines). All the staff we met was very professional and we had great time there.

Very friendly and professional waiter. They know their menu and able to suggest proper portion. Definitely is a must visit.

Nice cosy restaurant near centrum not really visibile at first sight but deffinitely worth to visit. Their degustation menu was outstanding and not even pricy. Totally recommendt!

I was here for dinner at a Saturday evening. I ordered lamb chops with a small salad. It took one hour to get the food prepared even the restaurant was not fully packed. At least the meat quality seemed to be very good and the taste was great. But I paid in the end with water and tea 50 EUR, which was more expensive than in Germany. It seems to be kind of a ripp-off, maybe a tourist trap. This restaurant is run by an Italian, the chef is coming from Czech republic. He did a good job except for the waiting time. The service was friendly and considered special requests regarding food sensitivities, for example they offered toasted gluten free buckwheat bread and coconut oil for a free starter. The atmosphere is due to the concrete walls and kind of hallway not so warm and cosy. At least the lighting made a good atmosphere.

Dined at Amano with my girlfriend after having noticed its charming appearance the night before (unfortunately for us, we had already ate dinner at that point).

We were greeted by welcoming and inviting staff and immediately fell in love with the charisma of the place.

I browsed the exciting menu, and went with the fried egg risotto with summer truffles followed by a chocolate fondant.

After we got our drinks, a waiter cuts up fresh bread and placed it on our table. Moments later another waiter rocks up and lights a candle. But not just any candle. He explains that this is a beef tallow and parmesan candle, and we are to dip our loafs of bread in the oils as the candle burns. Tasty!

While we wait excitedly for our main course, we get another fun treat. A lovely leaf shaped parmesan snack to really get our taste buds going.

Next, the main course arrives. A beautifully plated risotto dish with a delicate fried egg on a bed of risotto topped with a generous serving of truffle. It was excuisite! Great flavours, and cooked to perfection.

The meal was finished off with a tasty chocolate/pistachio fondant with a scoop of strawberry ice cream. Excellent!

I would recommend this place to anyone and everyone. 10/10 will eat there again next time I'm in town.

Atmosphere 10/10
Staff 10/10
Food 10/10
Pricing 10//10

The very nice styled restaurant offered a great selection of Italian cuisine, way above Pizza and Pasta. Open kitchen, see how your delicious selection is prepared.

The guys serving us made a great job helping in selecting food, especially for the kids. Very friendly and kind.

The food itself was well presented on a high level, very unique and very delicious.
You can feel the passion of the people running that place.

Will go there again!

What a great place, lovely interior, very friendly people and great food.
The food is prepared with great care, tastes are very well balanced.
I would really recommend to pay this place a visit.