Local Guides World
Seasonal, global menu in a relaxed restaurant/bar featuring wood-fired grills & a shady patio.
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Reviews — 8
Lovely spot for a dinner.
Staff is very nice and attentive. We got the sea bass Cevice, which was brilliant. Then the rice and chicken, along with the fish of the day, which was a Dorado. The fish was done brilliantly, although the sides were a bit off (very earthy chard, some unseasoned potatoes and peas). Both drinks were ordered were good too - they have a cocktail menu by regions, which is quite cool.
The atmosphere in the garden is really great, the only downside is the amount of bugs that surrounded us at any given moment and made it hard to enjoy.
Staff is very nice and attentive. We got the sea bass Cevice, which was brilliant. Then the rice and chicken, along with the fish of the day, which was a Dorado. The fish was done brilliantly, although the sides were a bit off (very earthy chard, some unseasoned potatoes and peas). Both drinks were ordered were good too - they have a cocktail menu by regions, which is quite cool.
The atmosphere in the garden is really great, the only downside is the amount of bugs that surrounded us at any given moment and made it hard to enjoy.
Great food. They bring bread out to you, and it's wonderfully soft. The parmesan chicken was good, as was the Tijuana drink. Lovely little patio.
Food was delicious! Every bite. Soup with huitlacoche was a highlight. Recommend getting some bread to go with it. The plátano macho with a bed of mole was the best. That black Oaxacan mole was some of the best we’ve had. The “roasted” chicken but more like a milanesa breaded chicken in the oven over a bed of mash potatoes was filling and good. But don’t be confused it’s not a roasted chicken.
The uneven gravel floor and the noise it makes doesn’t add to the experience. Customer service could have been tighter considering they had lots of servers and few customers.
The uneven gravel floor and the noise it makes doesn’t add to the experience. Customer service could have been tighter considering they had lots of servers and few customers.
Amazing, as usual. The truffle pizza, the grilled figs, the pumpkin soup, and the brioche are a must.
The staff is highly professional and kind. Heaters would come in handy during winter nights
The staff is highly professional and kind. Heaters would come in handy during winter nights
This place had a great atmosphere and the service was really good. The inside is very instagrammable and the food was beautiful. The only thing was my pesto dish was very salty. The other dishes were good.
Loved sitting at the biggest/longest table in the outdoor area (group of 26 people). Staff and food were top notch. Green enchiladas were amazing! Highly recommend the quesadillas too.
The outdoor space is beautiful but it did get slightly chilly so bring a jacket depending on weather.
The outdoor space is beautiful but it did get slightly chilly so bring a jacket depending on weather.
Awesome place, total unique vibe with the amazing green ceiling and the marvelous lighting! Rustic looking furniture and the pebble floor. Very grounded environment!
Super nice and accommodating people, they really are above and beyond, it was on the pricier side of the area but worth it for sure!
Food is also excellent and very nicely designed, the grill stuff specifically defiantly had a lot of fire flavor to them! Many of their people did speak English as well.
Cleanness: very clean
Vibe: relaxed backyard feel
Food: very good
Service: awesome
People: super nice
Menu : quite a few options
Price: pricy but totally worth it
Super nice and accommodating people, they really are above and beyond, it was on the pricier side of the area but worth it for sure!
Food is also excellent and very nicely designed, the grill stuff specifically defiantly had a lot of fire flavor to them! Many of their people did speak English as well.
Cleanness: very clean
Vibe: relaxed backyard feel
Food: very good
Service: awesome
People: super nice
Menu : quite a few options
Price: pricy but totally worth it
