Brasserie Beck

A great place. A very European feeling. Decor was a treasure. The steak in the wine sause was flavorful and juicy. The wine & bread were superb. The water was filled regularly, and dishes picked up quickly without commotion. The entire staff greeted us, and we were checked on by a manager. My party of 6 felt comfortable and welcomed upon entering and throughout the stay. Simply, undeniably a perfect evening.

A fantastic weekend place, when there are no conventions in town. It’s like Le Dip but without the noise and the food is great.

Great place!! Food is delicious, well prepared, designed and tasty. Very relaxed atmosphere. The Belgium white asparagus is a true delicacy and the rabbit dish fingerlicking good!!! Very good beer selection. The server we had was confused and not the best.

So I’m from Montreal and lived in Quebec City so French food is up my alley. We also love Belgian style triples as beers. Brasserie Beck is just on point. If the food and drink wasn’t good enough the manager (I think) plays hostess and is just the most charming and charismatic. Cannot recommend this spot more. Was here for work over 5 days and ate here twice but only because work forced me elsewhere on the other nights.

100% le meilleur place a DC pour moi!

We dined in late afternoon on a Wednesday after arriving in town from the airport. We unpacked our luggage at the hotel and decided to grab a quick bite nearby and then call it a day and start exploring tomorrow.

We'd done our research on the nearby restaurants to our hotel on Google and Yelp prior to arriving in D.C. and Brasserie Beck was at the top of our list. We started with a dozen fresh Virginia raw oysters ($2 each for happy hour) and they were exactly what we needed! Next up a Foie Gras Creme Brulee that was different and interesting. While searching for the perfect brew the Assistant General Manager, Sarah Arnold, happened to come by and seeing our struggle to find the proper brew brought some samples and suggestions to try. She was patient, professional and understanding and hit the nail on the head with the Brugse Zot Blond 🍻.

Next up the happy hour Escargot (6 for $15) perfection! We followed that with the happy hour charcuterie of meats ($16) which included duck, rabbit, soppressata, ham and other delicacies.

There were some issues with our server and billing but once again Sarah Arnold, stepped in, stepped up and took a situation that could have disastrous and turned it into a top knotch dining experience. Thank you , Sarah, for representing your clientele and business in a professional, friendly and engaging manner found only in the best of retail establishments.

One of the best restaurants in DC! Great atmosphere, excellent service, and most importantly the food is incredible! Try to make it before for the Happy Hour ends for cheaper beer and appetizers. Either way I’d really recommend the Muscles, oysters, the duck, or the steak frites. Really you can’t go wrong with anything at this place.

Elegant dining. Beautiful indoor and outdoor spaces. Classic Belgian cuisine. Beautiful bar. Swanky cocktails. Hundreds of beers available. Try to hit up Happy Hour between 3-6pm. Nice deals.