Local Guides World
Sophisticated Indian restaurant spotlighting adventurous entrees & desserts, plus a large wine list.
Photos — 91
Reviews — 8
Unmet Expectations at a Michelin Star Venue
Upon venturing to Trèsind Dubai, a Michelin-starred restaurant celebrated for its modernist Indian cuisine situated in the iconic Trade Centre 1 building at the heart of Dubai, I harbored high hopes for a dining experience that would be as splendid as its reputation.
The restaurant's foundation in innovation, leveraging fresh, seasonal ingredients through traditional Indian cooking techniques, promised a culinary journey that was both contemporary and rooted in rich tradition. Moreover, with a menu boasting a wide variety of dishes catering to both vegetarian and non-vegetarian preferences, and an extensive wine list featuring selections from around the globe, my expectations naturally soared.
My culinary journey commenced with a notable modernist chaat trolley presentation, a personal chef exhibition at our table that demonstrated culinary theatrics with the application of liquid nitrogen, offering a visual feast alongside delightful tastes. This was an introduction befitting Trèsind Dubai's reputation for innovative dishes.
Sadly, the momentum garnered at the outset did not permeate throughout the entire culinary journey. The chicken tikka served thereafter seemed all too average, unable to invoke a special note that would differentiate it from many others.
As I progressed to the galouti kebab cannoli with accompaniments of pickled onion and mint chutney, I found myself grappling with discordant flavors that did not quite harmonize, resulting in an unsatisfactory taste experience.
Further into the menu, the mixed veg kofta paired with a duet of curries and toasted makhana showed promise but fell short, delivering a kofta that lacked in flavor and curries that did not impress; the green possibly spinach-based curry, and the other reminiscent of a butter chicken sauce were only satisfactory at best.
The traditional butter chicken did not meet the anticipated Michelin standard either, presenting itself with undercooked chicken and an overwhelmingly rich sauce.
While their menu offered a broad selection including vegetarian options, the bread selection that accompanied the dishes was pedestrian, lacking the unique touch that would have elevated the dining experience.
On a high note, the sweet gesture of candyfloss at the end of the meal was a delightful touch, evoking a sense of whimsy and joy, briefly lifting the experience.
In terms of service, I expected a more engaging and attentive approach, especially considering the establishment’s reputation and the availability of a private dining room for an intimate dining experience. The service seemed somewhat detached, lacking proactive engagement to enhance our dining experience with insightful details about the rich and innovative offerings.
To conclude, while Trèsind Dubai certainly offered moments of delight with innovative approaches to Indian cuisine and boasts a facility capable of hosting both grand and intimate dining experiences, it did not consistently meet the Michelin standard that one would expect from such a well-regarded establishment. The experience, unfortunately, hovered more around a 2/5, a rating salvaged primarily by the chaat trolley and the enchanting candyfloss gesture.
Upon venturing to Trèsind Dubai, a Michelin-starred restaurant celebrated for its modernist Indian cuisine situated in the iconic Trade Centre 1 building at the heart of Dubai, I harbored high hopes for a dining experience that would be as splendid as its reputation.
The restaurant's foundation in innovation, leveraging fresh, seasonal ingredients through traditional Indian cooking techniques, promised a culinary journey that was both contemporary and rooted in rich tradition. Moreover, with a menu boasting a wide variety of dishes catering to both vegetarian and non-vegetarian preferences, and an extensive wine list featuring selections from around the globe, my expectations naturally soared.
My culinary journey commenced with a notable modernist chaat trolley presentation, a personal chef exhibition at our table that demonstrated culinary theatrics with the application of liquid nitrogen, offering a visual feast alongside delightful tastes. This was an introduction befitting Trèsind Dubai's reputation for innovative dishes.
Sadly, the momentum garnered at the outset did not permeate throughout the entire culinary journey. The chicken tikka served thereafter seemed all too average, unable to invoke a special note that would differentiate it from many others.
As I progressed to the galouti kebab cannoli with accompaniments of pickled onion and mint chutney, I found myself grappling with discordant flavors that did not quite harmonize, resulting in an unsatisfactory taste experience.
Further into the menu, the mixed veg kofta paired with a duet of curries and toasted makhana showed promise but fell short, delivering a kofta that lacked in flavor and curries that did not impress; the green possibly spinach-based curry, and the other reminiscent of a butter chicken sauce were only satisfactory at best.
The traditional butter chicken did not meet the anticipated Michelin standard either, presenting itself with undercooked chicken and an overwhelmingly rich sauce.
While their menu offered a broad selection including vegetarian options, the bread selection that accompanied the dishes was pedestrian, lacking the unique touch that would have elevated the dining experience.
On a high note, the sweet gesture of candyfloss at the end of the meal was a delightful touch, evoking a sense of whimsy and joy, briefly lifting the experience.
In terms of service, I expected a more engaging and attentive approach, especially considering the establishment’s reputation and the availability of a private dining room for an intimate dining experience. The service seemed somewhat detached, lacking proactive engagement to enhance our dining experience with insightful details about the rich and innovative offerings.
To conclude, while Trèsind Dubai certainly offered moments of delight with innovative approaches to Indian cuisine and boasts a facility capable of hosting both grand and intimate dining experiences, it did not consistently meet the Michelin standard that one would expect from such a well-regarded establishment. The experience, unfortunately, hovered more around a 2/5, a rating salvaged primarily by the chaat trolley and the enchanting candyfloss gesture.
Tresind: A Michelin Guide Letdown
Upon the esteemed recommendation of the Michelin Guide, we ventured into Tresind, expecting a culinary journey fitting for a special occasion - my birthday. The restaurant certainly impressed with its presentation. Each dish was visually stunning, reflecting the rich diversity of India's culinary traditions.
However, beneath the beautiful visuals lay a disappointing reality. The flavor, the heart of any dish, was noticeably missing. The Golgappa puri, a favorite Indian street food, felt no different from the ready-to-eat packages one might find in a store. My son, usually a big fan of chicken starters, found his dish so unimpressive that he chose to return it. The Daal and Chicken, mainstays of Indian cuisine, were bland, lacking the depth of flavors one would hope for.
It's unfortunate to mark a birthday with an experience that doesn't meet expectations. Tresind has the potential, and we genuinely hope they refine their dishes to ensure the taste matches their impressive visuals.
Upon the esteemed recommendation of the Michelin Guide, we ventured into Tresind, expecting a culinary journey fitting for a special occasion - my birthday. The restaurant certainly impressed with its presentation. Each dish was visually stunning, reflecting the rich diversity of India's culinary traditions.
However, beneath the beautiful visuals lay a disappointing reality. The flavor, the heart of any dish, was noticeably missing. The Golgappa puri, a favorite Indian street food, felt no different from the ready-to-eat packages one might find in a store. My son, usually a big fan of chicken starters, found his dish so unimpressive that he chose to return it. The Daal and Chicken, mainstays of Indian cuisine, were bland, lacking the depth of flavors one would hope for.
It's unfortunate to mark a birthday with an experience that doesn't meet expectations. Tresind has the potential, and we genuinely hope they refine their dishes to ensure the taste matches their impressive visuals.
Tresind is definitely the best Indian restaurant in Dubai for us.
Been there at the previous venue and now with this new stunning venue at one and only its even better.
High ceilings and continued high standards.
Food as always is sublime. This time we went with my father in law and he is very particular about what he eats.
With the dishes even modern styled keep the warmth of home style indian food tresind impressed my father in law as well.
The khichdi with the live presentation was very interesting.
For my personal liking it was mushroom consommé was awesome. Dahi bhalla was creative and super tatsy.
All the other dishes and famous pani pari is always great try with new twist are interesting tasty and beautifully presented.
The consistency of this place is 10/10 be it service food innovation or standards.
Must visit for any Indian family be it pure vegetarian or Indian meat lovers.
Been there at the previous venue and now with this new stunning venue at one and only its even better.
High ceilings and continued high standards.
Food as always is sublime. This time we went with my father in law and he is very particular about what he eats.
With the dishes even modern styled keep the warmth of home style indian food tresind impressed my father in law as well.
The khichdi with the live presentation was very interesting.
For my personal liking it was mushroom consommé was awesome. Dahi bhalla was creative and super tatsy.
All the other dishes and famous pani pari is always great try with new twist are interesting tasty and beautifully presented.
The consistency of this place is 10/10 be it service food innovation or standards.
Must visit for any Indian family be it pure vegetarian or Indian meat lovers.
One of the best restaurants I’ve ever visited. The place, the location, the area and the surrounding everything is a top notch. Once, you enter the premises of the restaurant it gives you a surreal experience. Later on, when the staff member starts to take the order and explanations by them about the food and different different experiences makes you feel special. The food and the overall experience are tremendous. This is a kind of restaurant where you not only go for food but you go for an experience. And it fulfils your expectations to the core.
Every dishes ordered was up to the mark, such as Butter Chicken, Mutton Gilawti Kebab, and Live Prawn fries was a treat to watch and have it later on.
Overall, we were satisfied with the quality of food and the presentation to it. We would love to come back at this place again.
Every dishes ordered was up to the mark, such as Butter Chicken, Mutton Gilawti Kebab, and Live Prawn fries was a treat to watch and have it later on.
Overall, we were satisfied with the quality of food and the presentation to it. We would love to come back at this place again.
Outstanding restaurant! Food was great, from the beginning of appetisers and main courses every single dish was cooked perfectly, the servers were so nice and well trained.
This place is the real definition of fine dinning excellence.
Won’t hesitate to return again once I’m back in Dubai!
Thank Tresind ;)
This place is the real definition of fine dinning excellence.
Won’t hesitate to return again once I’m back in Dubai!
Thank Tresind ;)
Fathers day special - We really enjoyed the food and the experience. Stand out food included the Pani puri (with a butterfly), butter chicken, mutton curry in cooker, paan flavoured cotton candy. This restaurant is a must visit for all Indian food lovers!
Absolutely amazing place to eat! Exciting food with high quality presentation. Amazing food and service. The staff made an amazing job of describing anything on the menu. Can't wait to come back!
