Olympic Dairy Products Ltd

I found a black hair in the plain yogurt. I advised them and they have completely ignored me. I will never purchase any of their products again.

Just watched a delivery driver zoom past me at >80km an hour on the Lions Gate bridge in the pouring rain, soaking many vehicles and also turning left on a full red light. This is 5:45am March 17. License ending in 5035 (or close to it)

I have tried the other brands, they are sour and tastless. You have the right amount of sugar and blueberries, of which is my favorite. I am so very glad this is a product of B.C I just hope save- on in Kamloops keeps getting this flavor in store!

It is so smooth, creamy and delish! I eat the plain, organic from grass fed cows everyday. Thank you for providing us with a healthy flavourful product!

We tried their 6% natural yougart and we are big fan now. It does not have the sour taste which mostly yougart have. No preservatives what so ever. Just milk and cream.

I am a huge fan of their organic, full fat Balkan style yogurt. The first time l tasted it, l was impressed by the refreshing, delightful mouth feel and the rich, creamy texture--similar to Greek style, filtered yogurt. Completely plain and natural, no fillers and gelatin typically used to bulk up and thicken low fat offerings. I like that the company produces a large format size, hopefully that won't change.

This is the brand l count on when it comes to yogurt. Besides the taste l can control my sugar intake and use sugar substitutes or very small amounts of flavoured balsamic vinegar, jam or honey to flavour the yogurt. I also have the benefit of avoiding synthetic flavourings. Another thing that annoys me is that many food stuffs say they have vanilla flavor but if you look in the ingredient list, there is no such thing. They typically don't even say if the product contains synthetic vanilla. Just a blanket statement of: "contains natural and artificial flavors".

I am wary of cheesemaking and Greek yogurt industries because l wonder what they do with the all that whey left over! I just feel guilty the whey might just be dumped somewhere en masse. It's a real stand. It's not like l can go to a store and buy filtered whey to make other home fermented foods

Olympic yogurt is much better than the competition in taste and quality.

Much of the dairy shelf space in grocery stores has been taken over by Danone and the likes and these taste horrible and starchy with cheap ingredients.

The only thing I miss from Olympic fruit flavoured yogurt line up is their black cherry in the 650 ml size.
Please, please bring this back!!!