Sushi Bang Bang

I do not mean to exaggerate when I say that this is one of the best sushi restaurants I have ever been to in my life, and it's worth every penny. My first thought after every item I've ordered has been, "I could eat another serving."
If you're interested in being blown away by the quality of the food, look no further.
Do yourself a favor and give this place a try. Don't be surprised when you come back over and over again.

This place used to be great. The best Sushi and Service. But not anymore. They moved locations, and it's under new ownership. Takeout wait times are never accurate, 30+ mins longer than they tell you. While I was waiting at the restaurant for the additional 30 minutes, a guest entered, ordered, and was served before my food was prepared. It's sad to see a great place go down the tubes like this. I was told that "sometimes you need to wait for good food." THAT WAS SO RUDE AND NOT THE WAY TO TREAT YOUR CUSTOMERS. I'm not going back. They just lost a loyal customer.

Food and service was outstanding!! Definitely will be coming back. Everything here is made with love and you can tell they care about there food appearance and quality! Much better than your average sushi restaurant. As a caveat to this food takes a little longer to come out since Nvr it is made with precision! <3 <3

Amazing quality of food ambience was perfect. This establishment is clean. There was plenty of parking. Restrooms were clean. three of us ate out for lunch and the price was just right. We’ve been here at night to eat outdoors never had a problem with the quality of food. The only issue we encountered, which was probably an off day. Is that being as slow as it was the server was not on top of removing plates and drink refills, but will be back and highly recommend the sushi and rolls here.

Awesome food but TERRIBLE service. We spent over $200 here just to watch our waitress stare at her phone while we waited nearly 45 minutes for our food (it wasn’t busy). There was no communication or checking in on us from our waitress. After the long wait she told us the kitchen was closed 35 minutes before the restaurant actually closed so we couldn’t order an extra roll. After that she had the nerve to tell us there was “no rush” on the check as if we might have any reason to stick around. I would love to come back here if it wasn’t for the service. Wouldn’t be surprised if wait staff had to split their tips.

Went to sushi bang bang with my wife the other night and the food did not disappoint. I had the dark knight roll and my wife had the eel handroll and the sexy crunchy roll. Both rolls were very tasty and service was great. If this restaurant was in a plaza that had more lighting and had places that didnt close so early, business would be great! The business a little slow that night which is nice to get food fast, but this place has so much potential

This restaurant, for some reason seems to believe shrimp is more expensive than salmon. After several times of coming to the restaurant and ordering the routine, same dish on several occasions due to the fact that this restaurant is close to my office, I have never been charged $1.50 substitution charge For the dish that I always order. I always order the summer heat roll and substitute the salmon for shrimp tempura. I also always request no jalapeños due to not being able to support spiciness. Today Maggie Was very unprofessional due to the fact that, even though I paid the check and wanted to explain my situation to her, she still had no remorse and no consideration for a routine customer that comes often as well as brings clients to this location for frequent lunch visits for a substitution charge for replacement of salmon to shrimp tempura. In all reality, I have never seen Shrimp tempura being more expensive than salmon. I understand that I am doing a substitution however, it is actually a In which the owner can charge me the full $18 for one roll and not spend the cost of salmon. I was quite shocked to hear that $1.50 would hurt this restaurant so bad to the point of losing a routine customer that comes in and spends a minimum of $100 each visit. It’s sad that they lost a routine customer over $1.50. Maggie tried to explain to me that there is a disclosure on the menu stating that any substitutions would be $1.50 however, this disclosure is not on the menu They provided to me therefore this is just a way of trying to bring up prices to take from customers. Highway robbery at its finest. The blue light in the bathroom is not something I’m a fan of as it blinds you when you get out since it’s so dark inside it. So sad, but Maggie is the manager and the owner she claims is her father. Sometimes family owned businesses are nice but this one isn’t one of them.