The Winery Restaurant

So glad we came here for dinner! My partner and I were looking forward to a nice steak dinner while in town for the Wine Festival and this place crushed it on all accounts. The ribeye was insanely good, the service was impeccable, and the atmosphere is muted and intimate. We will be back next time we visit! Thank you to the floor manager who came by to check on us, our server who was the perfect amount of attentive and helpful, and the server who refilled our waters and boxed up our leftovers. 10/10 recommend this place!

We had a great experience at the winery. Quiet meal, great service, staff was very attentive. Ordered; Chilean Black Sea Bass, Smoked Salmon Broccoli Alfredo, Bacon Wrapped Scallops, all were plentiful and delicious.

1000/10!!! This place was amazing! Jesse our server was phenomenal and friendly! The food was beyond our expectations and well worth it! Seafood bisque was remarkable as was our dinners and desserts. Truly one of the best dining experiences we’ve ever had! We will definitely return and HIGHLY recommend to anyone looking for a delicious meal and willing to pay for it. Great quality, great atmosphere, great service.

“EXCEPTIONAL” in every way !!! FOOD / EXPERIENCE / SERVICE .. ALL the BEST !! Rachael my server was super friendly and professional !! She suggested the NY strip steak which was well prepared and delicious .. the vegetable and potato sides were lovely .. Steve the owner was fun and friendly to talk with and he carries an exceptional list of wines to choose from. Cakebread Cellars 2020Cab was my selection !! A delicious dessert and last glass of wine finished a meal that truly will be remembered !!! LOVELY IN EVERY WAY !!
A “not to miss” gem in Grand Junction !!! R Blake

A remarkable evening at the Winery Restaurant in Grand Junction! From the moment we stepped in, the atmosphere exuded elegance, setting the perfect tone for our date night. Nathan, our waiter, elevated our experience with impeccable service and insightful recommendations that surpassed our expectations. The Deep Fried Macadamia Nut Encrusted Wheel Of Brie was a divine start, its crispy exterior giving way to a creamy, indulgent center that paired flawlessly with the New York flatbreads. My wife's choice, the Pecan, Spinach, and Goat Cheese Stuffed Chicken Breast, was a symphony of flavors, with each bite revealing layers of succulent chicken, earthy spinach, and tangy goat cheese, all harmonized by the smoky richness of the fire-roasted tomato puree. As for me, the special of the evening—a tenderloin adorned with a tantalizing carrot-Chipotle sauce, resting atop a bed of black bean, corn, and bacon hash—was nothing short of extraordinary. Every element danced on my palate, leaving me in awe of the culinary mastery at play. Nathan's attentiveness and dedication truly made the evening unforgettable, and we made sure to express our gratitude. A five-star experience in every aspect; we can't wait to return for another culinary adventure at the Winery Restaurant!

Ignore all of the bad reviews. We would compare this little place to a Gordan Ramsey restaurant. Compliments to the chef! One of the best filets we have EVER had. The service was top notch. The ambience was spot on for a Romantic evening and the food was fantastic. The espresso was smooth. Please come here if you are looking for an Amazing experience and don't have a budget. Just close your eyes and order. It will be worth it 👌

The winery restaurant was a great place to end our trip! We had hiked all day in the arches and made it to Grand Junction pretty late, and had no time to change into nicer clothes. The hostess and servers were extremely kind and attentive. We started with the Macadamia encrusted brie, scallop wrapped in bacon with an apricot red chili glaze, and whitefield mushrooms in garlic butter. One bite of each and we knew we came to the right place. For our mains we had the lamb chops with the winery potatoes and Chilean sea bass. The winery potatoes were worth every bite!! The Chilean sea bass had nice subtle flavors but when paired with the blackened cherry tomatoes, it really took it over the top! The atmosphere was cozy and relaxing, we would definitely come back when in the area.