Pasteleria los Angelitos

I don‘t understand the bad reviews, very authentic and amazing pastries. The best pasteleria we‘ve tried in Sevilla, frequented almost exclusively by locals. I recommend „Corte de Tocino“, a soft cake soaked in orange syrup with the popular Spanish Tocino de Cielo on top.

There were several ants in our pastries... I'd avoid.

Please guys, don't fall for these bling bling empty pastries 👎🏼
I'm from Sevilla, my family used to sell pastries when I was a kid so I'm familiar with their right taste and quality, and they're absent from this place.
I'm not sure if they're defrosted pastries or just bad quality and all facade, honestly I'd never buy a cake here.
Some friends from another city came to see my mom a couple years ago, she lives close by, and they thought it would be nice to buy her some sweets from here: we all agreed that they have no taste, it's all appearance and glowing surface, not even made with egg whites but probably jelly or something similar, really, don't fall for this "trap for tourists"

Wonderful fresh pastries! Loved the bonbon chocolate cake and assorted cookies sold by weight (minimum 100g, 1/4kg for 9euro - may 2023).
Open on Labor day! Very friendly staff!

They tooked so long to serve my breakfast and served as first my breakfast instead of my coffee. The plate was also dirty. The coffee wasn‘t even filled up to the half cup. And they were served me the coffee trow the window and didn‘t came outside so they could give me them.

Expectacular

Amazing pastries and customer service.