Saburo Kitchen

I love this place so much that I literally walk 45 mins each way just to eat here. Each bao bun I’ve tried is ever better than the previous, the Dan Dan being the best so far as it has a peanut sauce to die for. Staff are always friendly and have been super accommodating to my allergy with checking ingredients for me.

Not recommended.
Very disappointed with the soup quality, it’s just salty and not much left, noodle is like meh…only thing up to standard is the egg, it’s $20+ each….

Hopped in for a quick lunch last month. It was calm and clean space during noon time. The food were prepped in a reasonable time. Staff were attentive and suggestive, I ordered the takoyaki which is always on my plate but this is a no for me. I usually find what's special on my food. The plating looks delish but the karaage is not the typical one, just the regular "fried chicken" I would say. Chicken are pretty dark due to repetitive use of oil. The spicy karaage ramen is not worth a try too. I could not specify the taste of it. I am not a ramen lover but the broth didn't outstand. Overall, not satisified with what we have eaten. Sorry.

I got the Hakata Ramen. It tasted very plain. I not sure if this batch of broth just wasn't made properly, but it really lacked in taste. The portion was good, though, but it would have been perfect if it had actually tasted like anything. I found it to be too expensive too.
I forget the name of the other one my partner got but it also tasted really plain.

Why my egg not cut in half? Why my chicken Karaage is less portion than the posted reviews here? Anyway food alright. Not the best chicken karaage or inasal. Both foods are roller coaster of fragrant and aromatic spices to my taste buds. It's unique fusion of flavours that I cannot explain that makes it different from traditional chicken Karaage...

Service here was good, staff were polite and food was served around 15 mins after I placed the order so reasonably fast. My wife and I both love the Hakata Ramen, broth was rich and creamy, noodles were good but the charsiu was ok but not great. The Tsurai ramen was a bit confusing for me, it was very spicy and the beef was not to my liking and the peppercorn numbing aftertaste was kinda weird. Probably need to try it again but it was really spicy! The Gyoza and Takoyaki were ok for the price.

My gold standard for ramen in Winnipeg is Ramen Takeuma and unfortunately based off the two ramens I tried at Saburo Kitchen I wont hesitate to choose the latter.

I ordered the Katsudon. The pork was very tasty and the portion of this dish was a good size for me, not too much nor too little. My one complaint is that the soup tasted and smelled weird to me so I didn’t drink it. It was also lukewarm. That being said, I would visit again and give it another shot.