Pichet

OMG, the desserts! I think one of the better parts of the night. The lemon tart was the #1. Also, the salmon was exquisite, and the meat was really tasty and well-seasoned. The atmosphere is really nice, and the service is excellent. People with energy ready to give you one of the best dining nights.

Food was expensive and mediocre. My expectation was quite high because of the Google reviews and Michelin guide. Kinda disappointed with the food. Service was ok. I didn’t like the server keep reminding us that our booking only for 2.15 hours and it took them to serve us the main course 50 mins after the starter. Atmosphere was good just a bit too loud in the restaurant probably because there’s two big groups there. I think the restaurant probably good for groups rather than couple because you probably can’t hear each other lol.

From start to finish a great experience!

The food was delicious and the service was very attentive and friendly. What stood out in all dishes were the meat components, perfectly cooked and super tender. The lemon tart for dessert was also great.

On the pricier side, but well worth it!

Charming place in the heart of Dublin and near Temple Bar district. Red and White striped decorative outside and very inviting ambience. Casual yet sophisticated in a unique Dublin fashion. We were recommended their Grilled Iberico Pork Pressa. It was described to us as the Wagyu of Pork and did not disappoint. The sauce was a bit spicy but mild and buttery but light and an herbal note. Unbelievable! We all were amazed. We were recommended to try the roasted cauliflower, and just WOW! They said this is a stable, they change their menu often but always keep this dish. Was just golden, not sure what else to say. Also had their Choux Bun and was like the lightest, fluffiest yet richest dessert I have ever had. Definitely try Pichet when in Dublin. I really enjoyed the passion of the waiters, staff. Follow their recommendations and enjoy the 2 and a half hours allocated, worth every minute!

This is the best French restaurant and the best French food I had in my life 😋. Its little expensive but food is extremely delicious. Will suggest to order 1 starter and 1 main per person and it is extremely tasty. The food is presented in a very nice way and it is a must visit for best French restaurant in Ireland. Will suggest to book a table in advance as in evening it is very crowded and maybe one has to wait for an hour for table if there is no advance reservation.

My family and I had such a special afternoon here. The food was sublime and the staff were so friendly and enjoyable. Exceptional value for such high quality and standard. You simply have to come and experience it.

Had dinner here to celebrate a new job. The starter (involving mackerels) was excellent but the mains (lamb and fish of the day) were average. Nice ambiance and good service. Not too expensive for what it is.