La Dame de Pic

Absolutely delighted to share my thoughts on this extraordinary establishment. It's truly beyond words, a place that radiates sheer excellence in every aspect. From the impeccable service to the unparalleled quality and the unforgettable culinary journey, it's a symphony of perfection.

The meticulous pairing of wine and menu is a testament to the commitment to excellence, leaving no stone unturned. Every detail has been curated with utmost care, ensuring a complete and immersive experience for you.

The flavors transcend mere monetary value, creating an experience that's truly priceless. I've affectionately dubbed it a "foodgasm" - an ecstatic symphony of flavors that's bound to leave you utterly speechless!

We had a wonderful dinner here for a special occasion. The whole team were so welcoming and friendly, and got on bored with how much we were enjoying ourselves. Kate the sommelier really looked after us and hit the nail on the head in terms of our preferences. The food was delicious, well prepared, but not pretentious. All in all a wonderful meal.

Little music and a bit of AC are recommended.
The service could be better.
The food is excellent

Simply a wonderful dinning experience. Every dish is superbly balanced and delicious. A nice quiet ambience as well with excellent service. Highly recommended!!

I was excited to get a table at La Dame de Pic when I was heading to Paris in Oct.

Little did I know what disappointment I’ve set myself up for.

Food was average, service was subpar. This became apparent during the main course and dessert.

We ordered our steaks in three different doneness - medium rare, medium well and rare. We got served well done and blue, with only the medium rare order right.

The service staff insisted that the blue steak is rare and not blue. Many can argue it’s just a slight difference but there is a difference.

While we respect the way certain dishes are prep to what and how the chef intends it to be, a steak doneness is quite universal.

The next order that the service crew got mixed up was dessert. Again, they disagreed that they took the wrong order.

What worsened the entire experience was that we were seated outside the male toilet and the wall was extremely thin. We hear a loud bang each time someone enters and exits from the toilet.

The only saving grace from this place? Service recovery. While they did not agree with our opinions on steak and our order, they listened nevertheless to our comments. We can only hope that they take that positively and improve their service standards.

Best decision ever to choose this specific restaurant among many others in the Michelin Guide.

French cuisine with many japanese influences, perfect execution and presentation!

Although bread came late, the service was excellent! Good knowledge about the extensive wine list and dishes were well explained.

Taking into consideration its 10 years of existence (celebrated two weeks ago), I felt that 130€ for the 5-course menu was value for money.

Last but not least, ambiance, open kitchen and nicely carved walls, contribute greatly to the overall experience.

Highly recommended!

Helmed by world renowned chef Anne Sophie-Pic, we came in with high expectations. 🌟 The service and ambience were impeccable, but ultimately the food fell short of our expectations.

Execution was excellent no doubt, but we felt underwhelmed by the servings and the flavors did not deliver any wow factor.

In short, quality was good but not mind-blowing for a very expensive meal.