Dapoer Kita Restaurant

This is my first time here and it’s feels like home. After spend 2 months in UAE and missing Indonesia’s foods, I went to Dubai and tried this restaurant. One of the place you won’t be regret to come. The portion is huge, the sambal is so good and the ambient feels so nice (especially the staff that very humble and always happy to help). Would love to go here everytime I go to Dubai

Great food but service was slow. It you want to try some truly Indonesian food, this is the one stop shop.

I love this restaurant because their food is very authentic! I like spicy food and their varieties of chillies really suit my taste bud!! 😊 My whole family love this restaurant food! Especially their nasi padang!!! Sedap!! Strongly recommend!!

Out of the few Indonesian restaurants in Dubai, this is one place you won't be disappointed. Decent sized place, nicely laid out tables, nice for some great food with good company. Food was very authentic, portions were good and most importantly tasted great. The staff there keeps the warmth in Asian culture alive, and are genuinely helpful. Ample parking spaces in front of the restaurant along the road and easy to find the location. Anf of course they do have Teh Tarik! If you can't handle the real Indonesian level of spicyness, not to worry, they will adjust it to your requirement.

One of the most authentic Indonesian restaurants in Dubai. Found this place via google map, and just walked in. All the tables were full except one, which was a good sign. We sat down and ordered some ice tea to drink. As my companions never had this cuisine, and I had only been to Bali before, I ordered what I knew and some stuff by looking at what others were eating.
The fried Veggies and fried tofu were amazing (but then again, deep fried, need I say more). The Nasi goreng was excellent so were the other items (which I do not recall as that was what other tables were eating). The Sambal was out of this world hot. I did not manage much of it, but my friend ate and loved it with her rice dish.
The desserts were amazing, specially after the Sambal. Es Campur and Cendol were perfect after our meal and just to really make this the best experience, we had pre-ordered Martabak Manis (which they make fresh and take about 30 min to be ready).
And lets not forget about the staff, they were very attentive and the lady serving us, had a smile on her face every time she came over to check on us.
Overall, amazing food and now that my mouth is watering writing about this, I might have to go there for lunch today.

It was my first time trying Indonesian food.
As a Keralite, even though I had no idea what I was going to eat here, the food was really pleasant.

We ordered,

1)Nasi Padang (Traditional rice dish with beef)
The flavours were distinct yet merging beautifully, it was similar to the rice dish, chilli chutney, beef curry of Kerala, yet something new in a way.

2) Mie Ayam Baso (Chicken noodles with sause)
It was a vermicelli chicken noodles with a soup and beef balls. The soup and the rather dry noodles incorporate well, and is having chicken pieces as toppings

3) Es cendol and Es Teler
Both desserts with crushed ice, milk flavoured, with some jellies and syrup. It's similar to the icevarathi we get in Kozhikode beach.

Also tried one iced lemon tea and soft drinks too😉

We came to this place all the way from Arabian Ranches and we were so glad that the 30 mins driving was paid off.

We ordered Nasi Padang and Iga Bakar. super tasty.