Maykadeh

Just down on Green street walking around looking at things with my pal Sheeran and his associates lil thumper and big bang when all the sudden Sheeran tells me how they cook lamb in his home town. In a deep hole in the ground he tells me, and they'll cook 4 to 6 whole lambs at a time for 6 hours. It's a celebration they have every 4 months, and the entire extended family is there, then he says let's go to the Maykadeh Restaurant and see how good the lamb is, you made me hungry.

I recently dined here again for lunch with two friends. from the moment your rep inside you are greeted with warm and inviting decor that sets the tone for an enjoyable meal. The ambiance in cozy and intimate making it perfect for a romantic dinner or a gathering with friends n family.
One of Standout dishes for me are their kebabs. Whether you choose the juicy n tender lamb kebabs or the succulent chicken kebabs each bite is a burst of smoky goodness. Perfectly seasoned n grilled to perfection. Another is their rice I don’t know how they get that rice perfect every time am there! The staff is friendly,attentive n knowledgeable about the menu. They are more than happy to provide recommendations based on your preferences n dietary restrictions.
Overall my experience at Maykadeh has always been short of exceptional. The combination of delicious food, inviting ambiance and great service makes it a must visit for anyone looking to indulge in Persian cuisine.

A very good restaurant with a pleasant atmosphere, I ordered Kebab Soltani, and my father had Qorme Sabzi, my mother had chicken and buttermilk, and my brother had it, everything was great, it reminded me of the delicious foods of Isfahan, my memories of Isfahan came alive, I missed Isfahan very much. And this place reminded me of Isfahan. The service was excellent, everything was fine, thank you

Okay, this is the second time that I try this place. Here’s the thing: your food is fine. It’s good. I like it.

But I can’t enjoy the food when there are 3-4 flies constantly sitting on my food. I took photos for you this time. Same thing last time.

Also, please work on your bathrooms. The floor is sticky. I don’t wanna go into more details. But it does not inspire hygiene altogether.

You have a high potential. I hope you won’t waste it.

One of the best Persian restaurants you will eat at - guaranteed.

I have gone to this place several times over the past few years and have had a fantastic meal every time. My experience earlier this week was slightly lower than the awesome standard I have come to expect but a fantastic dining experience nevertheless.

I had their beef and lamb koobideh. Try one bite and you will know why it is a few notches above the koobideh anywhere else. The secret - although they advertise it clearly on their menu 😀 - is that it is made from premium ingredients — Angus beef and lamb shoulder minced and mixed.

Highly recommended.

I was on holiday visiting SF, and Maykadeh happened to be near where I was staying…I almost ended up there every night. Since I have left Iran I haven’t had authentic iranian food as good as this.

Top quality ingredients, I almost tried the whole menu and my favourite is the lamb chops.

Also very polite and kind staff, they will make you feel welcome and comfortable.

The taste of their food is fantastic! The broiled brain in saffron’s sauce was something heavenly delicious, absolutely recommended to anyone who likes lamb’s brain; also, the lamb shank was prepared with a good amount of patience; it just melts in your mouth, and baghala polo was cooked just right not too stiff not too soft making it not only gorgeous but tasty too. The saffron ice cream with cream chips and pistachio, which was precisely the way traditionally made in Iran, was nicely made! Thanks to the chef or chefs, I enjoyed everything, and I highly recommend this restaurant. They may need to improve their service; otherwise, the ambiance is also lovely, with light Persian music in the background.