Nueske's at Gulliver's Landing

Was kinda disappointing, we had eaten there a couple years ago and it was much better then. Wasn't bad but not nearly as good as it once was.

Mashed potatoes hard and inedible, crab legs amazing, Service very slow took over 20 mins for refill of a drink, finally gave up with Bill and went to front register after waitress said she would be right back. First time ever here tried something nice for daughters birthday. We live.locally and like to try local diners just didn't work in our favor this time. We will not be back.

They were very accommodating to my weird diet. Thank you for a wonderful night. Very good shrimp, chops, chicken, veggies and martinis. My diet doesn't exclude vodka.

First time. Was very nice. Kind of feels like you're inside a ship.
Steak was done medium and done right with onions on top.

!!--> food allergies , French fries and croutons are done in same oil as the fish. I had a reaction from this. You can ask those to be done differently.

I had a margarita that wasn't good and a gin & tonic with flat tonic. My wife had a strawberry margarita she said was great. Good & plentiful cheese curds for an appetizer. We both had the fish fry. The fish was delicious. The potatoes so so. Service was excellent and we appreciated the outside seating.

My neighbors and I enjoy traveling to area supper clubs to have dinner together. Last night we met at Gulliver's. There were 25 of us and we enjoyed a wonderful evening. The food was delicious and perfectly prepared! Gulliver's provided us with a banquet room that made our ability to visit easy and so enjoyable. We were all served by Angela who did an incredible job. A huge thank you to Angela for her gracious hospitality!
We cannot thank Gulliver's enough for making our experience very memorable! It was a great night!

Food was not as good as we remembered. The server was great - attentive with a great smile. And the dining room was beautifully decorated with twinkle lights. We ordered the night's specials - a seafood platter and a steak w shrimp. The scallops on the platter were well seasoned and tender. Unfortunately the perch was not. Probably just an off night. We will have to try it again sometime.