Pivovar Karel IV.

I was with a large group (I think there were 20 of us) and we did not call in advance, but the staff easily accommodated us and me with my multiple food allergies and intolerances. I had the pork knuckle and it was DELICIOUS! The meal was gluten free, soy free, corn free and milk/dairy free. I highly recommend this restaurant for accommodating me with such an amazing meal.

A very nice place to linger, before or after visiting the museum. We were convinced by the ambience and delicious cake

So... we went there a second time. Should be open from 11 to 23. We went at 14, a paper on the door says something, on Czech that we don't understand and could not translate. The door was not closed, so we went down. A couple of clients where there, but we did not understand what was going on, was open or not. So we asked, very politely, to an employee, if they where open. I can tell you, that I've never had an answer like that. The man was agressive, like we wanted to hit me. Surely was having a bad day, but that was no excuse for this kind of behavior. No need to say, nevermore.

Beautiful and charming space, nice employees, food good but not great. Goulash was nice, Pasta had a very sweet sauce, almost like a dessert. Bier was really tasty, and not very expensive.

We came around seven on a Sunday. The place was half empty.

Our waiter was very friendly and helpful. He made us feel comfortable and recommended his fav dishes.

We enjoyed the beer very much, as well as the appetizers, which came in very large portions (we had duck and lard confi and the tartar). The fish for main course was also quite good, the beef with crème and jam a bit less so.

The design of the basement where the restaurant is was also quite cool. The moss glued to the walls is a nice touch!

Mixed feelings with this place. Our beers were great, the dumplings / goulash was lovely but the chicken dish was terrible. Staff were also not very good. Overall, we decided not to return.

I loved this place. The waiters are so nice and the menu is different in languages. The decoration is on point and please don't forget to go to the toilet if you want to see the secret indoor garden.

The food is a good mix of local food and a good chef's menu. The beer is cold from the tap and the staff gives the place an even more calm atmosphere.

They take time to understand you

Don't forget to say thanks to your staff the right way they deserve it