Top Californian restaurants in Greensboro, United States

I have been a patron of this chain more than once. However not impressed by this location. The dining room was not busy, about 1/4 full. Yet the server was unattentive and disappeared often. It was not what I have come to expect from this chain. I was not pleased with this location. The food was tasty however.

We took the family (5 of us) to Bonefish for Valentine’s Day dinner. The food was prepared well and tasted great, 4 out of 5 of us were pleased. The kids were able to get their mock-tails and shrimp. This was an overall great dinner.

I had the fried calamari for an appetizer. I had pasta with mussels shrimp and scallops. It was my 1st time trying mussels, and they were pretty good. Overall, the whole dish was delicious.

Best restaurant in Greensboro! Such amazing food and the best service and at an affordable price! We recently attended the Merry Martini Dinner and it was so amazing! The portions were so big and the food and drinks such high quality! We had the best waitress - Angie! And Marquie was a wonderful host! Cannot wait to come back soon!

This was my first experience with Bonefish Grill. My best friend and I decided to eat here. She has been many times and has raved about the food I chose to give it a try. We ordered appetizers she ordered the Bang Bang Shrimp and I ordered the Mussels Josephine. Both were incredible and I was very pleased. However we both ordered our main course at the same time, she chose the grilled scallops, mashed potatoes, and brussel sprouts. I chose the Atlantic Salmon, asparagus, and brussel sprouts. We had to ask for more tea, which we waited for nearly 15 minutes for, then was flooded with tea glass after tea glass, while we waited for our tea refills my friends main course came out, mine however did not, she decided to wait because our server said it would be right out. It did not come right out. We waited another 10 - 15 minutes by the time my food arrived her food was cold and I had cold brussel sprouts, room temperature asparagus, and equally room temperature Salmon. I did not receive the sauce I ordered with the Salmon. The meal was uneatable. I told our server, who was very nice, that I didn't want anything I ordered. He got the manager, Stacy, who was very polite and very apologetic for the experience I was having. I really liked how she handled my situation. Even tho my first experience with Bonefish Grill should be my last, the service was remarkable enough, that I WILL give them another try at a later date.

In the heart of Greensboro, North Carolina, Bonefish Grill emerges as an epicurean haven, beckoning discerning diners with a symphony of flavors that resonates with culinary artistry. To commence my gastronomic odyssey, I sampled the chowder soup and house salad – a masterful introduction to the feast that awaited.

The chowder, velvety and rich, swirled with an aromatic blend of ingredients, offered a harmonious contrast to the crisp, garden-fresh house salad, which bore the hallmark of meticulous preparation.

Imbibing in the libations, I ventured into a white sangria and margarita. The sangria, an embodiment of fruit-infused nectar, danced on the palate with grace, while the margarita's harmonious balance between sweet and tangy notes orchestrated a symphony of flavors that encapsulated the evening's allure.

The crescendo of the evening unfurled in the form of entrées. The special, an ethereal marriage of swordfish and sweet potato ravioli, was an opus of culinary innovation. The swordfish, masterfully cooked, was testament to the chef's artistry, while the sweet potato ravioli added a nuanced depth to the dish. A side of brussels sprouts, cooked to a crisp perfection, provided a verdant counterpoint.

My exploration continued with the mahi-mahi, gracefully intermingled with succulent shrimp, complemented by mashed potatoes and broccoli. A revelation awaited as I chose to embellish my mahi-mahi with the Chimi cherry sauce. A mere drizzle of this ambrosial elixir elevated the entire composition to an operatic crescendo. The mahi-mahi, tender and resplendent, harmonized impeccably with the shrimp, creating a crescendo of flavors. The side of mashed potatoes and broccoli was a harmonious accompaniment, showcasing culinary mastery in its simplicity.

While the culinary experience was a harmonious symphony, it's important to note that the only minor note of discord was the level of attentiveness from our server. While pleasant, their attentiveness left something to be desired.

The ambiance at Bonefish Grill is a symphony of modernity and comfort, an ideal backdrop for the cosmopolitan young professional. Attentive service underscores the restaurant's commitment to excellence, though, in our case, we longed for a touch more of it. Despite this minor lapse, the overall experience remained remarkable, transforming any visit into a culinary sonnet.

In summary, Bonefish Grill in Greensboro is a dining establishment that transcends expectations. A veritable ode to culinary innovation, it is a sanctuary for the discerning palate, where classic flavors and inventive brilliance coalesce in culinary harmony. For the connoisseur in search of an unforgettable dining experience, Bonefish Grill is a transcendent virtuoso, albeit with a minor caveat in the realm of service.

Yes, and yes. Excellent service, great food, beautiful drinks. I enjoy coming here when I come to Greensboro. It is a nice change from the fast food restaurant and the heavy Southern cuisine. The food was excellent, had wonderful portions, and was delivered on time, at the same time. Kudos on the smoked old-fashioned as well.

I was recently invited to enjoy a Bonefish Grill Excursion Dinner that was donated to a local charity fundraiser. WOW what a meal we all enjoyed! The servers and entire staff were fantastic and they seemingly brought out almost the entire menu for us to sample and enjoy. The appetizers included Mussels Josephine, Calamari, Ahi Tuna Poke, Tempura Crunch Sashimi Tuna and of course their famous Bang Bang Shrimp! We were then treated to main courses that included Crab & Mango Atlantic Salmon, Street Corn with Blackened Shrimp, Chilean Sea Bass, Marinated Pork Tenderloin and Sea Bass topped with Crab Meat in a delicious cream sauce. To finish things off for the evening we had huge slices of Key Lime cake!! Whether your party is large or small Bonefish Grill has something for you all. I highly recommend dining at the Bonefish Grill in Greensboro. Thank you Bonefish Grill for supporting the local community.