Top Chophouse restaurants in Atlanta, United States

Wow! I visited the Capital Grille last week for a company holiday dinner and the level of service I received was impeccable. Shari, one of the managers at The Capital Grille Superseded expectations with our private dining experience in their Wine Room.

Narrah, our server, was beyond pleasant and gave us the best dining experience. She was well versed on all menu options and was so hospitable to myself and our group. If you visit this Capital Grille location request her y’all !

Thank you to the Capital Grille for making our visit so memorable. Also, the lobster Mac & cheese & Truffle Fries were on point! I’m talking eyes rolling in the back of your head delightful. Lol.

I just love coming to this location whenever I’m in Buckhead. You can never go wrong with Capital Grille when you want exceptional service, food and drinks. The view of the city is just beautiful! Me and my wife love having Kris as our server. She is the absolute best!

Was surprised here for my birthday last month and it was gorgeous! They went all out with service, table was covered in confetti, had a birthday card, dessert came with complimentary champagne and was given some roses 🥰 Beautiful experience! And the food was delicious with generous portion! Got the steak oscar and a lobster bisque which had a full lobster tail in it! Definitely worth it ♥️

French Onion Soup
was PERFECT today. Croutons still had a little crunch to it. Cheese was chewy and flavorful.
Rolls came right out of oven to my table. The salted butter melted on bread to my mouth.
AHHHHHH
Took a piece of cheesecake to go...totally enjoyed while watching Hulu in bed.

I had my mom’s 60th birthday here in the private room. It was such a beautiful event. Dione and Melissa was so helpful during this process. The serving staff took great care of us during the event, the food was excellent. I loved the filet, the food was hot and perfect. We turned this room out! We catered it to our party, we decorated, had a singer & a saxophonist come in and play for our event. They provided the two tv’s for us to play our slide show, we built a balloon arch, everything was just so amazing. This was the perfect place to have our party. I highly recommend booking the wine cellar room. We had 34 people comfortably with the table running straight down the middle of the room.
The Buckhead room is photographed also, we had that room at first, but changed because it wouldn’t have been comfortable for our 30 original guest.
This was an excellent turn out!

Arrived 10 minutes before our scheduled reservation and was welcomed by the hostess. Upon checking-in they advised they were a little behind. They brought glasses of champagne to apologize for the inconvenience. We waited 25 minutes past our reservation time before we were seated. It would have been great if they would have comp’d an appetizer of our choice instead of imposing what they felt was sufficient. It was standing room only , and they offered the bar area for dinner reservations. Our location was in a room cater-corner to the kitchen. Our service experience was sub-par as we had a waiter that was not attentive or helpful. We did not let our service experience ruin the night as it was the first time our daughter was able to take her parents on the town. For the price point you would expect at least Houston’s service level. Food was fairly good but I have to admit the service really impacted my experience. The views and ambience were beautiful and make for a great social media content. Certainly not the experience the owner intended. Hope this helps!

Kenneth provided us with some of the most exemplary service I've ever received at a restaurant. On top of that, when the manager checked on our table she actually asked detailed questions about our meal. This made us both feel like she genuinely cared about our experience.

The atmosphere is truly stunning and the views from the dining area add a lot of value to the dinner. Drinks were well prepared and portioned, and the food is a show stopper. I have a few critiques here and there about the food, but that could be caulked up to personal preference. It's a great restaurant with a great staff and I look forward to trying it again soon.

I had my first visit to the Capital Grille today, and the service was absolutely flawless and phenomenal. I'm giving a mostly positive review here solely for the exceptional service provided, especially our waiter went above and beyond to accommodate our requests. However, to address the elephant in the room, I was very disappointed that my NY strip was cooked incorrectly twice in a row, the first being overcooked and the second time the center was just not even warm (Our waiter did take it off from our check). On the bright side, the appetizer, seafood, and dessert were outstanding – the lobster tails were fresh and perfectly cooked, and the cheesecake and the chocolate cake were not too sweet, balanced to perfection. But again, the inconsistency in the chef’s control of the meat temperature merits serious attention, as it detracted from an otherwise promising dining experience.