Top Piano bars in Laguna Beach, United States
Top Rated Piano bars in Laguna Beach
Top Reviewed Piano bars in Laguna Beach
Reviews
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The food was high quality, beautifully plated, spot on with flavors. The live jazz was such a cool experience. We loved that the entire place had a classy feel to it via decor and service. Our server was very kind, attentive, and helpful.
We had the venison and halibut.
We had the venison and halibut.
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Parking was available but limited, valet was optional as well. Our food was delicious, I would be interested in trying other items on the menu. There was a jazz band there that evening, they sounded okay. I wish there was a singer instead. My seat in the patio was cold near the edge but it was warmer when we moved to the center area. I might be interested coming back and trying other locations.
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From the second you step foot inside to the moment you bid adieu, this spot has you hooked. The atmosphere is a chic, lively, and stylish space that exudes a New York City feel.
Gorgeous and welcoming hostess situated our party of four at an almost perfect table. Started with a well crafted Manhattan and Expresso Martini as we took in the live music which filled the restaurant enough to enjoy a conversation while adding to the energetic vibe.
Ok then the magic begins.. our table started with the tuna tartare, whipped honey goat cheese beet salad and delectable garlic chili tiger shrimp. Absolutely fantastic!
The portions are generous, easily shareable and properly served in two plates if one so desires. Our birthday celebrant ordered the filet and was ever so pleased, cooked to perfection, as was the pork chop and lamb lollipops, the blue lake green beans and charred broccolini complimented the meat selection perfectly. Emily, our lovely server, went the extra mile, perfectly detailing the different dishes, keeping an eye on us without being overbearing.
Delighted with all and everyone who took care of us, the team worked together seamlessly and the kind thank you from Chef was the perfect ending touch.
Absolutely recommend! The Drake has definitely secured a spot in our top 5 favorites.
Gorgeous and welcoming hostess situated our party of four at an almost perfect table. Started with a well crafted Manhattan and Expresso Martini as we took in the live music which filled the restaurant enough to enjoy a conversation while adding to the energetic vibe.
Ok then the magic begins.. our table started with the tuna tartare, whipped honey goat cheese beet salad and delectable garlic chili tiger shrimp. Absolutely fantastic!
The portions are generous, easily shareable and properly served in two plates if one so desires. Our birthday celebrant ordered the filet and was ever so pleased, cooked to perfection, as was the pork chop and lamb lollipops, the blue lake green beans and charred broccolini complimented the meat selection perfectly. Emily, our lovely server, went the extra mile, perfectly detailing the different dishes, keeping an eye on us without being overbearing.
Delighted with all and everyone who took care of us, the team worked together seamlessly and the kind thank you from Chef was the perfect ending touch.
Absolutely recommend! The Drake has definitely secured a spot in our top 5 favorites.
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Janaka was hands-down the best bartender we ever had. Anywhere. Period. Amazing live jazz music, but he stole the show. Will definitely come back.
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The atmosphere here is great. The food is subpar. The burrata salad is extremely spicy. It has peaches in it. It should be a sweet dish, not a spicy dish. The tiger shrimp app has very large shrimp but the dish was completely tasteless. I ordered the salmon. The dish was presented perfected. However, the salmon wasn’t cooked thoroughly. After asking the waitress, she told me the fish is so fresh that the chef prepares it raw. I didn’t ask for a raw dish. Not impressed.
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What a disappointment. I heard a lot about this place and I really wanted to like it. The atmosphere and ambiance is unique and that's great but the food is not great. I got a salad for starters and then I got the ribeye. The salad was just lame and the ribeye is far from great. Came in with bad French fries and a terrible sauce over the ribeye. I guess it was some kind of red wine sauce that gave me a bad taste in my mouth. The drinks came in small glasses (way to small) We ordered 3 drinks and all of them where really bad. They need to get a new bartender. What a joke. You also have to pay extra for the live band that is playing. $ 10 per person. Really? It ended up being way to expensive for what you're getting. Don't believe the hype. This place is so overrated.
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I had wanted to go to Victoria Beach so I thought why not eat somewhere in the area? Based on Google reviews I decided to go here!! I was absolutely not disappointed!!!! I had no idea that this was a spin-off of the famous restaurant in Chicago, but with that being said the food, the atmosphere and the service was off the hook!! I got to sit at the chef's table which was super cool and I met some super kind locals!! Taylor is the one who took care of us and I can't say enough nice things about him!! Another place that I look forward to when I visit again in the future!!
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The entire experience was delightful from start to finish. Taylor, our waiter, was the paragon of excellence in customer service — he suggested excellent menu items and cocktails. The hostess was very kind and attentive. The food was exceptional — if I’m picking favorites, I suggest the filet mignon, rib eye, beet salad and tiger shrimp (this also happens to be everything we had). The live Jazz band made for the best ambiance. All in all, highly recommended!