Top Mandarin restaurants in Segamat District, Malaysia

I recently dined at Koko Tree Restaurant and was thoroughly impressed with the quality of the food. The dishes were flavorful, well-prepared, and offered a delightful culinary experience. From the savory appetizers to the delectable main courses, each plate was a treat for the taste buds.

However, one aspect of the dining experience that could use improvement is the menu's transparency. Unfortunately, the menu did not indicate the prices of the dishes. While the food was undeniably good, knowing the cost beforehand would have been helpful in making more informed choices.

Hopefully, the restaurant will consider updating their menu to include prices, enhancing the overall dining experience for their customers.

Overall, I would recommend for Koko Tree Restaurant the food, but a little more clarity on the menu would be appreciated.

The food is so so, frozen prawn and fish…yet declare fresh prawn from market…felt deceiving and dishonest restaurant lady. Already special needs yet still cheating regular customer! Very disappointing and disgusted attitude and services!

The Anchovies Nasi Goreng ( medium 10rm)was super. So was the Hokian Mee ( small 7rm) and Cantonese mee/kuey teow ( small 8rm ). Food delayed as there were many customers. Prices reasonable compared to KL. Good place to check out to relax with Chinese tea.

Crabs were smaller than expected but the food were nice

Have been to this place for the past twenty years. Maybe more. But my recent visit was totally disappointed. Tremendous drop in the service but most importantly the tastes of the regular items we used to order also disappointing. The staff could not understand simple Malay, forget about English. Ordered another dish, Thai style chicken which arrived almost 1/2hr after other food came. That too after several reminders.

Must make Reservations or you don't get seats !

Had dinner here. Ordered their famous Lao Shu Fen (a noddle made from rice flour resemble the shape of rat's tail which suggest the name) and Kuey Tiaw Zhap (Fried kueh tiaw with gravvy). The taste of both dish are nice the kuay tiaw even with wok hei (a char taste because of strong heat while stir fry). Definitely recommend. Also ordered yam ring with sweet and sour pork and stir Fried sweet potato leaves. Both dished are nice too.

The food is really fabulous. Loved the steam lala with dangui and lots of young ginger. The sambal sweet potato leaves is so delicious that we ordered a second plate. Definitely coming back again and again 😋