Top Tibetan restaurants in Clermont-Ferrand, France

We were looking for a Chinese restaurant in town, we found this little hole in the wall place tucked away in some small alley. It says Tibetan restaurant so it picked my interest. It just happened that there's an empty table for our party. The low ceiling and Tibetan decoration makes it pretty interesting. We are served by the amazing Gabriella — great English, speedy and attentive service, very helpful and patient in explaining the menu to us.

We ordered:
- Raviolis Tibetains a la viande (momo - tibetan dumplings)
- Nouilles sautees aux fruits de mer (Fried noodles with seafood)
- Riz saute aux crevttes-ananas (Fried rice with shrimp and pineapple) 🌟
- Gou Bao Rou 🌟
- Plaque chauffante de porc 🌟
- Porc saute aux oignons (Sauteed pork and onion)

While i think the momo is okay, the highlight for us is their pork dishes, the sauteed pork and especially the signature guo bao rou. Really crispy and delicious, it resembles the one I have in China. We left satisfied with the food and service. Will recommend this if you are looking for eastern food in Clermont-Ferrand.

We found this little hidden place thanks to the online reviews and we were not disappointed. Nice decor, friendly service, and delicious food - great value for money. We tried the steamed dumplings (momos), fried noodles, and the sweet-and-sour pork - it was all just perfect. Do give it a try if you're looking for something different in Clermont-Ferrand.
(The momos are highly recommended!)

Excellent little place. Beautifully cooked food. Very reasonably priced. Pity no dumplings on the day (Chef on Holiday), but the wife cooked everything else superbly.

Authentic Tibetan restaurant with a varied menu. The food was delicious.

Really tasty food for very affordable prices. Good vegetarian options as well

A restaurant underground with two caves, good vibe, staff speaks Chinese, English not sure. We ordered two small bowls of soup, one sweet and sour pork, one steamed beef dumplings, and one rice. Meals are all delicious, they also provide chili oil which smells good, proportion of the pork is bigger than expected which is nice. Overall is above average for sure, will go back some other time.

We went to le yack again in October, and ordered two other plates except for “sweet and sour pork”, “big soup with handmade noodles beefs, veggies and goat cheese” and “beef fried onions”, all were above average, and beef with onions surprised us the most, coz it was with the smell of wok, tasted even better!

Reasonable quality and quantity. The vegetarian dumplings as a start are quite expensive considering it was mostly air and some spinach. My heated plate with vegetables and beef was quite delicious and a large quantity of beef. My husbands dish of a ravioli type meal was quite underwhelming and for about the same price he had much less.

I had the traditional dessert although I can’t remember what it is called but it is very bland even with the yogurt sauce it comes with.

Good food at reasonable prices. Not authentic Tibetan cuisine but good food
all the same.