Local Guides World
Top Seafood restaurants in Dallas, United States
Top Rated Seafood restaurants in Dallas
Top Reviewed Seafood restaurants in Dallas
The Capital Grille
Cadot Restaurant
Morazan Restaurant and Bakery
The Blue Fish
Ocean Prime
The Dock
Reviews
Alex, the manager is the best, welcoming person I ever met!!! She is amazing. My visit to Dallas included 3 visits to the Dock last year because of Alex and the amazing food. I came back this year and it didn’t disappoint.. it was better than I even remembered. The best fish tacos I ever had and that includes seaport restaurants on the east and west coast. Don’t miss this place. It is a gem!!! We will be back tomorrow night.
We have been dining at Ocean Prime for years, always consistently great service and food, this visit was no exception. Rodney was our server, he took amazing care of us, made us feel like his only customers even though the place was packed. Food, outstanding, y bride and I had shrimp cocktail, scallops, and red fish with a bottle of wine; Eight years in the desert. Go here, it's always a good time.
Both my husband and really want to share our experience at O.P. Last night my husband and I had date night (Much needed, it had been a while 😏).
When we arrived we waited maybe five minutes before we were seated. The restaurant has such a great atmosphere, felt calm yet lively.
I can’t really tell you how long we waited before our server came because we were too busy looking at the menu. Our server Matthew, was phenomenal. He was so helpful and felt like he went above and beyond to take care of us.
Not only was our serve amazing but the entire staff was doing a great job at checking in and making sure we were doing well. I did notice it seemed the other tables were being treated with the same courtesy.
Our food, oh my gosh…was so delicious! Everything from our appetizers to our desert was so yummy. The Ahi-Tuna tartare was one of our appetizers and was one of my favorites. For the main meal I had the Chilean sea bass and I thought it was fine. However, my husband had the Ahi-Tuna and that was spectacular.
I could go on and on, I just felt that this was such a great experience worth sharing. We will definitely be going back for sure 💯
When we arrived we waited maybe five minutes before we were seated. The restaurant has such a great atmosphere, felt calm yet lively.
I can’t really tell you how long we waited before our server came because we were too busy looking at the menu. Our server Matthew, was phenomenal. He was so helpful and felt like he went above and beyond to take care of us.
Not only was our serve amazing but the entire staff was doing a great job at checking in and making sure we were doing well. I did notice it seemed the other tables were being treated with the same courtesy.
Our food, oh my gosh…was so delicious! Everything from our appetizers to our desert was so yummy. The Ahi-Tuna tartare was one of our appetizers and was one of my favorites. For the main meal I had the Chilean sea bass and I thought it was fine. However, my husband had the Ahi-Tuna and that was spectacular.
I could go on and on, I just felt that this was such a great experience worth sharing. We will definitely be going back for sure 💯
We had a few side dishes from roasted brussel sprouts, mashed potatoes (which were whipped to perfection), to loaded baked potatoes and drinks from the bubbly berry to smokey old fashioned. The atmosphere was the BEST and if your looking for the cheesecake…….they stopped it after 2019. They will start back with a live band on Friday nights in late May 2024 but check with the establishment. Enjoy!
I was in town for business and came late night, sat in the bar. Waitress was Dominique (sp?). Had the fish, au gratin potatoes, peanut butter/chocolate dessert. Food was delicious. They made an excellent old fashioned, great wine list. Our waitress had some excellent suggestions. Highly recommend.
Had a phenomenal experience for my mom and sisters birthday. Chad was our waiter and he was amazing. Patient and polite all the way. Honestly best service we've experienced in a long time. Absolutely memorable. Thank you.
Very beautiful restaurant. Our waiter Vinny was very informative. We ordered the Shrimp with Tabasco cream sauce as an appetizer. Delicious! It comes with a cheese bread. For entrees we ordered the Scallops with the parm risotto and the Chilean Sea Bass. The scallops and risotto were good but the bass needed just a little more seasoning. The Bass comes on top of a corn bread pudding, which is sweet but not overly sweet. The garlic mash was tasty and the truffle Mac was also good. I also ordered the Black Orchid and another drink which both were good. I wanted to order the Ora King Salmon but unfortunately they were out of that salmon that day. Overall it was a nice experience. Valet was very nice!
Very delicious sushi I had rainbow rolls and smoked salmon roll chelfs special so delicious 😋 pricing and location was great . Celebrated my sister birthday we will definitely be back ! Thank you for the great customer service fast and pleasant!
I was so disappointed 😞.
We ordered the bubbles and berries drink and the deviled eggs and both were amazing. The main dish was terrible. We both ordered sea bass and a side of mushrooms. The sea bass was the worst I've ever had. It was dry and hard and has absolutely no flavor. Normally it's a buttery delicate taste. Super disappointed bc I love sea bass. My service was awesome though and the atmosphere was great.
We ordered the bubbles and berries drink and the deviled eggs and both were amazing. The main dish was terrible. We both ordered sea bass and a side of mushrooms. The sea bass was the worst I've ever had. It was dry and hard and has absolutely no flavor. Normally it's a buttery delicate taste. Super disappointed bc I love sea bass. My service was awesome though and the atmosphere was great.
This is one of the best steakhouses i’ve ever been in dallas.
We tried the best red wine and steak combination - a dried aged NY steak with a glass of oswift palermo. The combination of Pinot Noir with dried-aged steak offers a rich and complex experience. The wine's fruity notes, often cherry and raspberry, complement the savory, intensified flavors of the aged steak, creating a harmonious blend of sweetness and umami. The wine's subtle tannins can enhance the meat's texture, making each bite a delightful balance of flavors.
The decoration adds an aesthetic element, setting a mood that complements the rich flavors of the meal. The visual appeal contributes to a more immersive and enjoyable ambiance, enhancing the dining atmosphere.
Highly recommended.
We tried the best red wine and steak combination - a dried aged NY steak with a glass of oswift palermo. The combination of Pinot Noir with dried-aged steak offers a rich and complex experience. The wine's fruity notes, often cherry and raspberry, complement the savory, intensified flavors of the aged steak, creating a harmonious blend of sweetness and umami. The wine's subtle tannins can enhance the meat's texture, making each bite a delightful balance of flavors.
The decoration adds an aesthetic element, setting a mood that complements the rich flavors of the meal. The visual appeal contributes to a more immersive and enjoyable ambiance, enhancing the dining atmosphere.
Highly recommended.
The food was solid but the service was ridiculous. Got the veal and the meat was small portioned for 60, but we enjoyed well enough, got the bill for $350, tipped $40
Waiter came back and told us it was not enough! Asked us to increase the tip
IF YOU OWN A BUSINESS, PAY YOUR EMPLOYEES. I spend $359, rounded up to $400 and the employee said not enough!
Tip culture is out of control
Waiter came back and told us it was not enough! Asked us to increase the tip
IF YOU OWN A BUSINESS, PAY YOUR EMPLOYEES. I spend $359, rounded up to $400 and the employee said not enough!
Tip culture is out of control
Food was very bland. Unusual flavors were not appealing. My wife wanted to dine here so she could try the blue fin tuna. It cost $15 for two pieces of sushi 🍣.
This place had a wore out look, when we entered on Christmas Eve. Once it was probably a nice restaurant but it has seen better days.
The food was horrendous. My wife and I ordered the chicken Marsala. The taste was like it had been cooked all day. Nothing fresh about it. My wife took a few bites and couldn’t finish it. The same with me but I had a few more bites before I quit. My daughter had the sea bass and she told me it tasted very fishy. I advised her not to eat it. My son n law could not eat his either.
My wife refused to let me talk with the waiter since it was Christmas Eve. The bill was $169. I also left tip, in the spirit of Christmas. I will never understand how these places stay in business. Whataburger would have been a better choice.
The food was horrendous. My wife and I ordered the chicken Marsala. The taste was like it had been cooked all day. Nothing fresh about it. My wife took a few bites and couldn’t finish it. The same with me but I had a few more bites before I quit. My daughter had the sea bass and she told me it tasted very fishy. I advised her not to eat it. My son n law could not eat his either.
My wife refused to let me talk with the waiter since it was Christmas Eve. The bill was $169. I also left tip, in the spirit of Christmas. I will never understand how these places stay in business. Whataburger would have been a better choice.
Appetizer were overpriced for the portions. Mains were phenomenal. Wish they had a proper cocktail menu. The atmosphere and decor is definitely outdated. It needs some modern touches all around. We enjoyed our time but will we go back? Not sure.
I wouldn’t recommend this place. Our server barely spoke 20 words to us the entire time we were there. Drinks weren’t rung in, he would never come to check on us, and the atmosphere was god awful. It resembles a retirement home cafeteria. The food left a lot to be desired. My wife got the filet which had an old taste. Not aged, but more like it sat in the fridge a couple days too long. It was one of the worst filets I’ve tasted. The lamb was very tough. At the price point I was very disappointed. It was about $200 for 2 people and immediately after I was ready for a slice of pizza or a burger as this would have been much better and way less expensive. It was one of the few time my wife and I were kid free and could get out for a date and sadly I wasted it on this place.
My husband and i came here for our anniversary recently. I was so impressed with the cute note they left for us on the table. I really enjoyed eating here. Everything tasted amazing. Steaks were perfect. We had the Crab cake which was hearty, the mushrooms and parmesian fries were delectable. Out waiter July was outstanding. He did a great job and if you go in definitely request him. He took really good care of us. They even brought us a nice little dessert to sample for our anniversary
We spoiled ourselves and got this delivered but look at that spread!!! The plating was immaculate. All the sushi/sashimi was perfect. 10/10 would do it again!
Service was incredible. Attention to detail, consistently filling my water without asking, checking in on me constantly, and giving complimentary items for my friend’s birthday. The food was even better than the service. Steak was perfect. Mashed potatoes were creamy. Lobster Mac and cheese was insanely good. 10/10. I’ve been to some of the other high end restaurants in Dallas, and this is easily my favorite.
Came in for a lobster roll, and left with something better. The cashier told
Me about special of the day. The fried flounder sandwich with a curry mayo.
It was amazing.
It had everything a perfect seafood sandwich needed. The fish was fried perfectly. Crisp and moist. The cabbage slaw and curry mayo were a great touch. The sandwich has crunch, salty, tangy, and smoky hints.
Beyond nom nom.
Me about special of the day. The fried flounder sandwich with a curry mayo.
It was amazing.
It had everything a perfect seafood sandwich needed. The fish was fried perfectly. Crisp and moist. The cabbage slaw and curry mayo were a great touch. The sandwich has crunch, salty, tangy, and smoky hints.
Beyond nom nom.
The atmosphere is good with lots of space to sit. Parking is paid and underground but Capital Grill pays for that. I tried sea food and it was good. Not too salty or greasy. Of course this restaurant is pricey. I felt we were rushed through appetizers and meal like they would like us to finish and if there no more order, leave the restaurant. I think capital grill is photography friendly but remember like most of the restaurants there not much light here.
Celebrated one of my buddies birthdays here mid October and it was a great experience. No complaints at all, I felt welcomed as soon as I arrived, parking was also a breeze in the garage under the restaurant. Our service was amazing, it was about 8 of us and she did not disappoint, went above and beyond for us and gave us some complimentary champagne to toast after we finished our meal/dessert for the birthday boy. The salmon was incredible, it was a nice size portion and cooked to perfection. The mashed potatoes were very good, I've been to the Austin location and each time Capital Grille lived up to their name.
I recently had the pleasure of dining at a delightful restaurant to celebrate a friend's birthday, and I must say, it was an unforgettable experience. The atmosphere was simply enchanting, with soft ambient lighting and tasteful decor creating a warm and inviting ambiance.
Now, let's talk about the food – the culinary journey at this restaurant was nothing short of extraordinary. The menu boasted a variety of delectable dishes, but the stars of the evening were undoubtedly the lamb chops and lobster mac and cheese. The lamb chops were perfectly cooked to a succulent tenderness, seasoned to perfection, and served with a flavorful sauce that elevated the dish to a whole new level.
As for the lobster mac and cheese, it was a heavenly combination of creamy, cheesy goodness and tender chunks of lobster that melted in your mouth. Every bite was a harmonious blend of rich flavors, making it an instant favorite among the diners at our table.
The attentive staff and impeccable service added to the overall charm of the evening. Our waiter was knowledgeable, friendly, and recommended the perfect wine pairing for our meal, enhancing the dining experience even further.
Now, let's talk about the food – the culinary journey at this restaurant was nothing short of extraordinary. The menu boasted a variety of delectable dishes, but the stars of the evening were undoubtedly the lamb chops and lobster mac and cheese. The lamb chops were perfectly cooked to a succulent tenderness, seasoned to perfection, and served with a flavorful sauce that elevated the dish to a whole new level.
As for the lobster mac and cheese, it was a heavenly combination of creamy, cheesy goodness and tender chunks of lobster that melted in your mouth. Every bite was a harmonious blend of rich flavors, making it an instant favorite among the diners at our table.
The attentive staff and impeccable service added to the overall charm of the evening. Our waiter was knowledgeable, friendly, and recommended the perfect wine pairing for our meal, enhancing the dining experience even further.
This restaurant is superb! All of the food was amazing! From the appetizers through dessert, everything was top-notch. The service and atmosphere were both excellent as well. It's pricey, but it's worth it.
I first dined at Ocean Prime in Washington D.C. and it was amazing! Therefore I made the Dallas location my first stop when I arrived in the city. Valet is the only parking option and it was confusing. There wasn’t a clear spot to pull up to and the passenger had to get out the car to go find an attendant. The restaurant is big and very nice, and I appreciated that the door in the ladies restroom had a foot thingy to open it upon exiting. We sat in the lounge area (which opened us up to additional menu options) and our server was really great! The food unfortunately didn’t live up to what I experienced in D.C. The surf and turf was bland and the short rib wasn’t as tender as I would have liked. The prime beef sliders were also lacking flavor. The crab cake had more breading than the one I had in D.C. (which had way more crab meat). We both agreed that the blackened fish tacos and butter cake were the best items. After we left, I only felt regret for spending so much for lunch and not enjoying it like I had hoped.
I had a lobster roll and some fries here. I would say the food is not bad, waiting time was acceptable. The lobster meat chunks are pretty generous. But the price is probably above average for the food that is on offer.
Incroyable!! The sea bass special was divine! The service was attentive and personal. Lovely location. Best part? Not too loud! We could actually talk and enjoy our meal!
Our server/bartender, Stockton, was wonderful. Please ask for him if you are ever here. We were treated to a wonderful time and he knew exactly when we needed anything. He gave us off menu options when he noticed we were looking for something a little different.
I’d highly recommend the sea bass. And any drink Stockton recommends.
We were seated in the bar/lounge area that was smaller and it was some comfy and secluded. It made the experience even better.
I’d highly recommend the sea bass. And any drink Stockton recommends.
We were seated in the bar/lounge area that was smaller and it was some comfy and secluded. It made the experience even better.
Great flavors, variety of fishes and sauces, great presentation and roll construction. The ambiance is nice and the service is good to. Drinks were very tasty. Definitely coming back.
Very helpful in picking your first time order. The Grinder is it. Very fresh and flavorful Lobster Roll. Authentic with chunky meat. shoestring Fries crispy and service fast. We tried other things in the exchange but the Lobster Roll is my favorite. The salad was fresh but it wasn’t shining like the Lobster Roll. I’d come back for sure
We went to Cadot for our 2 year anniversary. We were impressed with the watermelon salad, main courses with beef steak. Souffle was beautiful. We had exellent experience. Our waitor was informative and attentive. We love Cadot
Great time tonight!! Walt was our waiter very experienced who knows what he's doing. Food Service atmosphere all amazing. Looking forward to the next time in Dallas to coming back!!
Thank you again Walter for making our night Super Enjoyable!!
Thank you again Walter for making our night Super Enjoyable!!
This is my 1st and last time that I will be coming here, even if the food is good or not. HONESTY IS VERY IMPORTANT TO THE CUSTOMER. Make sure you look at the prices on the menu. If not, they will try to steal from you, & today I caught them in their lies. The lady thought I wasn't going to double check the menu for pricing. Her excuse was that the "new" menu was on its way, but they haven't arrived yet. She was charging me $3.50 per pupas instead of $2. I don't mind paying whatever for food, but when you get caught in the lie you best believe I'm not going to pay extra! Be very careful if you eat here. This has already happened to me in a different Salvadoran restaurant, so I've learn to always double check the prices. They think they will fool you to get more $ out of you. I don't like the dishonesty not one bit!
I felt robbed at this location!!!! We went there on Saturday night & was extremely disappointed with the visit.
We ordered for as pier street corn and asked to add lobster. They just gave me plain corn without lobster & I paid $13 for a small cup of corn.… RIDICULOUS!!! Firstly ,The guy did not understand what I was ordering and seemed sleepy or disinterested in what he was doing & totally seemed not to care much!!! I have been to Dock local in uptown a lot of times & never faced something like this. I have been to the Plano location as well. But nothing like this. The staff was definitely not friendly or welcoming. They don’t have same menu in all the locations. I walked in to get the fried shrimp with a side of house chips, but instead got the house crab seasoned chips. And wanted corn with lobster, but just received pain corn. Even the crab queso was just tasting like regular queso. I regret going to dock local. The quality was mediocre & Felt robbed!!!! Never returning back. Adding pictures below.
We ordered for as pier street corn and asked to add lobster. They just gave me plain corn without lobster & I paid $13 for a small cup of corn.… RIDICULOUS!!! Firstly ,The guy did not understand what I was ordering and seemed sleepy or disinterested in what he was doing & totally seemed not to care much!!! I have been to Dock local in uptown a lot of times & never faced something like this. I have been to the Plano location as well. But nothing like this. The staff was definitely not friendly or welcoming. They don’t have same menu in all the locations. I walked in to get the fried shrimp with a side of house chips, but instead got the house crab seasoned chips. And wanted corn with lobster, but just received pain corn. Even the crab queso was just tasting like regular queso. I regret going to dock local. The quality was mediocre & Felt robbed!!!! Never returning back. Adding pictures below.
We had a wonderful and heartfelt Thanksgiving lunch at Cadot. The service was attentive without being intrusive and the food was simply prepared to let the freshness and craft shine through. The flat iron steak and pomme frites were the table favorite. And the wild mushroom and brie soup was perfect for a chilly, rainy Dallas afternoon. Thank you Cadot
It was my first time visiting the Exchange Hall and decided to order from The Dock. We ordered the Lobster Grilled Cheese and it was the best Lobster sandwich I’ve ever had, hands down! It was full of succulent lobster and oozing in plenty of cheese. Absolutely delicious!
Next time I plan to try the Shrimp roll & Lobster Mac. As an added bonus, customer service was A+.
Next time I plan to try the Shrimp roll & Lobster Mac. As an added bonus, customer service was A+.
It's cool if you don't speak Spanish, or very little, cause when you put this food in your mouth you're going to be transported to El Salvador. Everything we ordered was DELICIOUS. It was def a hole in the wall, and in all honesty, if you're hoity toity needing the restaurant to be 100% modern, stay away. This gem is precious and the women are amazing. The food is different and made fresh. Note that the horchada is not like Mexican horchada, it has a little different spices but still tastes great.
Excellent place to eat salvadorean food on metroplex high recommend 👍🧋😋 🥘 🍲
The food was really good and the waiter was attentive since we got there.
Very good sushi and we tried it all. The prices are not bad and I definitely would come back. The service was very good and we enjoyed it all. I got the Louisiana Roll and the firecracker roll and it was tremendous.
Very tasty Pupusas de chicharon! I ordered 6 which is 3-4 too many because I’m stuffed. The place is half a store but they make very tasty Pupusas on demand and it’s a brief walk from Bishop Arts on Jefferson!
I love restaurants with small menus. This place is very small and surprisingly large menu considering it's locale. They do well by offering lobster roll 4 ways. I prefer my lobster cold, so I went for the grinder with a side of chips. My meal was fantastic; it came with a complimentary side of sliced cucumbers topped with a special cream. The morsel is a nice touch. The side of corn topped with crab is certainly deserving of an honorable mention. I hope your experience is as good or better than mine. Enjoy!
Blue Fish is a food chain but this is the first time I tried it. My friend and I went to Blue Fish in Greenville. Location wise, it was in a hype neighborhood. Food tasted good, ambience was good. The staff were in a hurry though since we came late and they were about to close. But I still give it a 5/5.
Tried the Lobster Grinder combo and it was really good! The lobster, potato chips, and house pickles were fresh and delicious!
It gets a little busy around lunchtime since it's a popular spot for those who work nearby. But service is quick and there is plenty of seating if you want to sit.
It gets a little busy around lunchtime since it's a popular spot for those who work nearby. But service is quick and there is plenty of seating if you want to sit.
This place was very clean and was not very crowded making a perfect place to practice social distancing while going out. They had outdoor seating and required mask and temperature checks before being allowed to go in. The food was great and came out quick. However, the customer service was not that great, the servers where a bit rude.
Very delicious food, bread and cakes. The customer service is very attentive and amiable.
Great Pupusas , nice and clean place excellent customer service and the Horchata is delicious!!!
Very good service and food.i like the pupusas
I came in during the afternoon for 2 for 1 sushi. Excellent service and fresh meals prepared in a timely manner if you are in a rush at lunch. Incredible presentation, amazing signature rolls and priced accordingly. A few notes: You can get a points reward card for frequent visits and I heard that if you skip the rice that comes with the 2 for 1 sushi you will be charged. It's not 2 for 1 sashimi. FYI I will definitely be back. Love it here