Top Soup restaurants in Eugene, United States

Worth checking out! I had the red hot pork Bahn mi, soooooo good. Not as spicy as i was expecting, but still yummy. Wish I lived closer to make it a regular spot, but 4 plus hours might be a stretch. At the very least I will be hitting up this spot any time I am in the area! Boba are on point with other places falling short on the pearl front, this place carried the flavor.

Super delicious banh mi, just wish the jalapeño was spicy! I got the grilled pork sandwich and I could see the jalapeño on the sandwich but it was just sweet, not spicy. Still incredibly delicious!

The Pho: A bowl of pure comfort, the pho here is an absolute masterpiece. The broth, rich and fragrant, dances on the palate with every sip. Tender slices of beef and rice noodles provide a harmonious contrast, creating a balanced and soothing dish that warms the soul.

The Avocado Sandwich: Innovation meets tradition in the form of their avocado sandwich. Creamy avocado slices are nestled between crusty baguette halves, harmonizing with pickled vegetables and a delightful medley of herbs. The burst of freshness in every bite is a revelation, making this sandwich a must-try.

We decided to try Bon Mi based on the reviews & we love pho & bun. What a disappointment. I usually have bun & my husband does pho. He decided to have bun. My bowl had weird vermicelli and the sauce was watered down vinegar. My husband ordered what we thought was fried rice bun since on the menu it was listed under bun. It was spicy FRIED RICE they called bun. Whaaat? So he got a big plate to serve 4 people of fried rice. There were no peanuts on either dish. This place is the worst what a waste of $40. This is fake Vietnamese food. Don’t understand the ratings maybe college students that don’t know any better. Trust me if you want real pho or bun shop around. This was bad. The salad rolls were okay not enough peanut sauce & they don’t have sweet & sour sauce. Don’t waste your money on fake Vietnamese food. I am sorry to have to write this review but I felt compelled.

A local haunt in downtown Eugene, serving Vietnamese cuisine. Catering to both locals and U/Oregon students alike with solid value at reasonable prices.

I like their beef pho, the brisket is consistently flavorful but lean. I've also had the combo, pho /sandwich, where I enjoyed their bahm mi. With the combo, you get alot (of value) for the price.

Treat yourself to their Vietnamese coffee!

Very nice people work here. They get down and get with it when serving customers. Now. This place is not my cup of coffee. The bread is good but not banh mi bread. The daikon and carrots where grated on the large holes of a box grater. The thinner strands from using a Japanese Mandolin are much better. They hold their texture better. The pickled vegetables were lightly brined. Not much flavor. The meats? Strange texture on the pork. Not a lot of flavor. I have been told this is several friends favorite Banh Mi spot, so.... I will not be going back.

Good:
- customer service
- variety of options
- clean and organized

Meh:
- food a bit salty
- parking is out front of you can find one

On a good note, the Com día (rice dish) with chicken ($10.95) was the best tasting item we had.

Pho kind of missed the mark for my wife and I. My wife ordered the small Pho Ga (chicken pho, $8.50) and I, a Large spicy beef pho ($10.50). Not sure how the Spicy beef pho broth was cooked, or if it even differs from the regular beef pho, besides the hint of lemongrass.
Also, the garnishes( cilantro, lime, bean sprouts), being left out in the open air, becomes stale and unappetizing.

There's no Sriracha because of the shortage but the Sambal sauce that was used tasted overly Salty as well.

Overall, not sure if I'd come back for the pho, but the rice dish was decent and customer service was good.

Pho is always good food. There are a few options for vegetarians and other options too! Better get there super early if you want spring rolls, since they "sell out". The restaurant is pretty small with limited seating. The staff was nice but literally said they have never eaten their own food, so take that as you will.

Staff: 5/5 (personal attention to each customer)
Products: 5/5 (great products with good options made fresh and fast)
Health: 5/5 (they have healthy options with good broth)
Facility: 4/5 (clean and well organized but small and not set up super well)
Location: 4/5 (no easy parking )