Top Brunch restaurants in Addison, United States

An upscale preppy vibe with good food and atmosphere. Highly recommend the seared tuna salad. Plenty of bar space but we had a dining reservation. Definitely leave room for silk pie for dessert.

Great martinis, the best Mac n cheese, great happy hour & a very knowledgeable staff when asking about drinks and the menu. I love this place one of my favorite spots when I’m near by. My martini always comes out perfect & I like mine a very specific way. They never get it wrong

We love this place great fajitas service, just a all around five star❤️

Saturday brunch at this place was pretty nice! Delish high-quality food, nice drinks, decent vibe, good service. We got the chicken popcorn, Mac and cheese, and lobster rolls. The thin cut skinny fries were soo good.

The French Chicken is amazing. Chicken is cooked properly not overcooked, so tender and moist! Salad is great. Sauce compliments very well. I heard about the happy hour. Will check on it next time!

Food was delicious however the portions did not meet the price , we usually go to Hacienda ranch same prices with bigger portions . Drinks were served kinda slow .

Me and 2 of my staff come in to eat at the bar so we can get faster service. But we had to ask for everything. It took 30 minutes for the order. The food was maybe 3 star. The bartender took forever and I asked for my 3 drinks 3 different times I we got the bill. It was $97. I tipped $15. I left my staff. Heard the bartender say oh, he only tipped $15. Spokennoise after I left so our service was one star Wasn't worthy of leaving a tip? But I normally tip 20%. I just knocked 5% off, but her one star. Service was not worth it very poor bartender. She was busy, but she didn't look up time to make eye contact with any customer. She just ignored us, made her drinks very poor service, very poor attitude.She didn't appreciate fifteen dollars.She's lucky she didn't get a zerobeing aware I worth a5 star tip she was not a good bartender. I will not go back.

We had an incredible experience tonight. A table was running over so our reservation was sat 15 mins late BUT they were so prompt in informing us, getting us a drink ahead of time and brought us appetizers as soon as we sat down to accommodate/apologize - among other things. The ambience is great and the food was fabulous. We’ll be back!!

I met a buddy who lives in Addison who recommended coming to this spot. He got popcorn shrimp and a chicken parm while I just got the key lime pie. He said his food was incredible and it looked really good. I can say even eating a ton of key lime pies in southern Florida, this has to be the best pie I’ve ever had. I would drive up from Austin just to eat it again. Next time I will try other dishes, but from what I had this spot is great with great staff.

Hudson House is always a vibe on the weekends, they a very diverse crowd and menu as well. Everytime I always have a pleasant experience. My wife got the Hudson Salad which was really good, I love the shredded cheese they use, I always ask for extra cheese. I ordered the French Chicken, which was really good, definitely would order again. This is a definite recommendation to anyone looking for great food and a good time.

My review of Lupe.

I had the Enchiladas con salsa verde.
Food was good, but still had something’s to desire, like more lime, more sour cream, and a bit more spice.

Chips and salsa was good!

Would I go back?
Maybe.

The price, 14 dollars for enchiladas and rice at the lunch menu is definitely a bit prices for the food.

But flavors good and service was good.

Overview: 4 stars by the time we walked out the door.

Our experience started going direction of 2-3 stars, with food and service problems, but server turned it around and manager FULLY redeemed the overall experience.

Details:
My daughter and I were spending our last night of a quick vacation to Dallas by grabbing dinner at Lupe's. She ordered a very basic burrito, and at the recommendation of the server I ordered one of the house specialties: 1/2 lb. meat trio fajita platter (steak, chicken, and shrimp) and recommended house made flour tortillas.

Chips and salsa were good. Charro beans were an extra plus. My daughter had this oddity where the server kept ignoring her drink - a glass of water that she had gotten from the bar prior to sitting down. She wasn't asked for a drink to my recollection and then wasn't asked/given any refills until we asked after the entrees arrived.

For entrees, my daughter really enjoyed her burrito and rice/beans. The burrito was reasonably sized, maybe a little smaller than a Chipotle burrito. She asked for a number of things left out and a few things on the side. They hit about 80% of that ask. She is a bit particular on what she eats and was still good with what was in the burrito. She was a huge fan of the flavor. Big win!

My fajitas were not as beloved. Considering it was a $24 fajita plate and a signature dish, I had some high hopes. The shrimp was pretty good. The beef and chicken, not so much. I had two slices of beef that had good flavor. The rest were overcooked, some with a flaky metallic sheen. The chicken was all overcooked and chewy.

Note: the meat platter photo was taken after a few shrimp were eaten.

Disappointment didn't stop with the meat. The plate really fell flat with its fajita veggies. It arrived with only a small spoonful of sautéed onions, two slices of excessively charred jalapenos, and one mini grilled red pepper.

While the side of guac and shredded cheese were fine. The pico de gallo was flavorless and contained reddish/whitish chunks that were hard to distinguish between tomatoes and onions (in flavor and color).

Disappointment moved to confusion when it came to the house made flour tortillas. The plate came with 4x 12-inch house made flour tortillas. These were the same tortillas used for my daughter's burrito. I now have 4x giant 12-inch tortillas and one tiny plate of fajitas. You would think that a place known for house made tortillas and house specialty fajitas, would have coordinated around making 6" tortillas sized for their fajitas instead of only 12" tortillas used for everything.

When eating my first fajita, not surprisingly I found I was eating more tortilla than anything else. It didn't take long for me to eat all the food from the plate that I found appealing, and still find about half the plate full of food.

Soon after, I asked our server for the bill and a to-go box for my daughter. The server asked if there were issues with my plate. I told her the truth about my meat being overcooked and chewy. I said it wasn't a big deal, we'd just get the check and go. To her credit, she alerted the manager who came over immediately.

I was okay leaving and being a little irked that my $24 plate of fajitas was lousy. I explained the situation and the manager was great in listening. But the manager wanted to make sure she made the situation right - which I really applaud her for. She started by indicating that she was going to take it off my bill, which was wonderful. She also went out of her way to make additional offers including cooking another one up for me there and sending me home with another for later - which I both declined as I was full, and we were flying out the next day. Her offers were greatly appreciated though. It spoke to her customer service and care.

At the end of the experience, the way the situation was handled by manager and server left both my daughter and I thrilled. I may not have loved how it started, but I did love the overall experience!

We were all very happy with our visit last night and can't wait to return. The theming and ambiance is 100% on point. I love the mix textured faux walls, the lighting choices - everything. I only got a few really crappy pictures but plan to take more the next time we go. The food was excellent. When they bring your chips and salsa, you also get beans that are AMAZING. One downside was the limited choices on grilled veggies to sub the rice and beans (for a low carb diet) but my poblano chicken entree was WONDERFUL. The kids menu includes a small blue bell ice cream cup (vanilla or chocolate) with purchase which was great for enticing our 4 year old to finish his food and his portion size of mac and cheese was perfect for him. He ate every bite. The boys also got the ice cream taco and shared it, it was huge and they said it was delicious. We will be back!

I fell in love with this place as soon as I enter the restaurant, the old rustic decorations caught my attention it just awesome.
The server also was great Kathryn if I don't misspelled her name she was so attentive and give me a good recommendation with fajitas.
I will definitely come back to try breakfast.

For a place that is known for its oysters, which I do not eat, I didn’t have the highest expectations for other items on the menu, but everything was delicious. The brunch menu is super limited, would be nice if they had slightly more options. We ordered espresso martinis - made from cold brew, they unfortunately don’t have an espresso machine, but it was still pretty tasty. I ordered a brunch sandwich and substituted my American cheese for white cheddar. The sandwich was huge and delicious, they didn’t skimp on the avocado. Service was excellent, special shoutout to Liam who was our server.

We went here on Friday during lunch time. The service was so attentive, pleasant and fast. We got our drinks and chips and salsa. Their chips are the best I've had. I can't think of anything that was negative. Our meals were delicious. Will definitely come back for more.