Top Marche restaurants in Paris, France
Top Rated Marche restaurants in Paris
Top Reviewed Marche restaurants in Paris
Reviews
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Took my wife for her birthday. Stunning place with plants and skylights. Food was top notch as was the service.
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Food is average, Sea bream fillets is so expensive and only half a fish with heaps of potatoes underneath. Pizza is fine. Service started good and until I started asking if they can take the cheque vacance they refused as if I am begging to have the meal for free ! Even though I have already used it in a different restaurant!
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Nice architecture, the pizza has good products but could have a better dough. It can be better if it is presented on wood platter rather than glass, to keep the crust. Nice decor
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Had lunch here with my husband on Dec 27th. The staff are very friendly & all of the ones we dealt with could speak good English. I made a reservation online the night before without any issue, but you need to book a little further in advance if you’re booking for a Friday night or weekend.
Food/wine was delicious, no complaints there! I originally chose a pasta, but when I saw the pizzas coming out I was having major food envy, so I changed to a pizza & I’m so glad I did!
It’s a bit pricey.. for a starter, 2 mains, a dessert, 2 small bottles of sparkling water & a bottle of wine, it came out to €140. Considering the area it’s in, it’s really not that bad.. & the ambience & service is so nice!
Highly recommend if you’re looking for somewhere to eat in this area.
Food/wine was delicious, no complaints there! I originally chose a pasta, but when I saw the pizzas coming out I was having major food envy, so I changed to a pizza & I’m so glad I did!
It’s a bit pricey.. for a starter, 2 mains, a dessert, 2 small bottles of sparkling water & a bottle of wine, it came out to €140. Considering the area it’s in, it’s really not that bad.. & the ambience & service is so nice!
Highly recommend if you’re looking for somewhere to eat in this area.
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Super friendly staffs but the food service was a bit slow and our food was cold. :(
We loved the pizza and pasta, but the ravioli was so so.
Atmosphere is 100!👍🏻
We loved the pizza and pasta, but the ravioli was so so.
Atmosphere is 100!👍🏻
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The pizza are good, the ambiance is nice, however this is pricey. You can found similar places for a cheaper price, though, you will enjoy your diner !
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I had to experience what the hype was all about. I came solo and sat in the busy front area of the restaurant where in very French style the tables surrounding you were inches away. Service was great.
I started with a cocktail called Da’Season for 15 euro followed by the vegetarian Aubergine pizza (16 euro) and a glass of Chardonnay (7 euro). Total bill 38 euro.
The cheese on the pizza was my only complaint. I really wanted it to be Italian style mozzarella and it wasn’t. Something was just slightly off.
Do ask for the chili oil, that enhanced the pizza significantly.
I started with a cocktail called Da’Season for 15 euro followed by the vegetarian Aubergine pizza (16 euro) and a glass of Chardonnay (7 euro). Total bill 38 euro.
The cheese on the pizza was my only complaint. I really wanted it to be Italian style mozzarella and it wasn’t. Something was just slightly off.
Do ask for the chili oil, that enhanced the pizza significantly.
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Modern and sleek place with very friendly service. Appetizers were a bit disappointing. The Arancini and the Bruschetta were very bland. The pizza on the other hand was really good. For dessert if you like chocolate you MUST try the Chocolate mousse. It is the best I've ever had. The texture is chewy and not just air and the taste of chocolate just amazing.
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The food serving is adequate but a bit pricey.
It has a great ambiance and the staff are very friendly.
The food is not too flavorful for me, but not bad. it just need a little kick.
The cocktail is quite mild too
It has a great ambiance and the staff are very friendly.
The food is not too flavorful for me, but not bad. it just need a little kick.
The cocktail is quite mild too
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Super schönes Restaurant, leckeres Essen und sehr freundliche Bedienung. Was uns aber sehr gestört hat, dass die Touristen von draußen ständig an der Scheibe klebten und hineinschauten ( wir hatten reserviert und bekamen einen Platz direkt beim bodentiefen Fenster) . Das war beim Essen sehr unangenehm, wenn dir die Menschen in den Mund schauen.
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The restaurants with the lowest chance of failure in Paris (and in all of Europe) are Italian restaurants. In particular, there are many high-quality Italian restaurants in Paris (and throughout Europe), and this is one of them. Carpaccio made from white fish and tiramisu with caramel sauce are impressive among the delicious menu. The staff are cheerful and friendly, and the interior of the restaurant is great. Considering the location and quality of food, the prices are also reasonable.
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One of the best Italian food so far in Paris. Portions and ingredients are generous, serving speed is fast and waiters are prompt with service request.
Best items tried so far - sea bream carpaccio, Caesar salad, seafood spaghetti and pavlova. Do note that the pasta items are more towards al’dante, they are more hard than usual spaghetti.
Definitely will return. Book in advance as the queue starts before opening.
Best items tried so far - sea bream carpaccio, Caesar salad, seafood spaghetti and pavlova. Do note that the pasta items are more towards al’dante, they are more hard than usual spaghetti.
Definitely will return. Book in advance as the queue starts before opening.
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The place was recommended by the hotel. They definitely offer decent Italian food but honestly nothing to rave about.
Nothing here is simple yet extraordinary or innovative and delicious. Classic good food served in great environment.
The dorade crudo is noth that great. Not well seasoned at all. The pink peppercorns where a nice touch but it didn’t end up as well balanced bite.
The Pizza is great but again nothing to remember here. A good pizza thats all.
The best dish was the pesto pasta. Really great 👍🏻.
The veal chop wad OK at most.
The tiramisu was served in a new way which I appreciate but unfortunately didn’t taste special in any way.
Overall a good Italian restaurant but nothing special or unique to my own opinion.
Nothing here is simple yet extraordinary or innovative and delicious. Classic good food served in great environment.
The dorade crudo is noth that great. Not well seasoned at all. The pink peppercorns where a nice touch but it didn’t end up as well balanced bite.
The Pizza is great but again nothing to remember here. A good pizza thats all.
The best dish was the pesto pasta. Really great 👍🏻.
The veal chop wad OK at most.
The tiramisu was served in a new way which I appreciate but unfortunately didn’t taste special in any way.
Overall a good Italian restaurant but nothing special or unique to my own opinion.
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My favorite Italian restaurant in Paris.
This place does not only offer one of the best settings as a restaurant, but serves delicious authentic Italian cuisine.
The waitress Aurora is amazing. Super friendly and has great recommendations.
The pizza dough is light and fluffy and leaves you satisfied.
Best price/quality ratio, no questions asked…
Overall: 9/10
This place does not only offer one of the best settings as a restaurant, but serves delicious authentic Italian cuisine.
The waitress Aurora is amazing. Super friendly and has great recommendations.
The pizza dough is light and fluffy and leaves you satisfied.
Best price/quality ratio, no questions asked…
Overall: 9/10
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Very cozy atmosphere, servers were nice and food was delivered very quickly.
Pizzas are delicious, even though everything in the menu seemed tasty and special. Deserts: please don’t leave without trying the pear puff pastry (order it at the beginning of your meal) and the AFFOGAMISU - best tiramisu ever made: it has a crunchy texture and comes with vanilla ice cream inside. Incredible. hopefully I’ll be back!
Pizzas are delicious, even though everything in the menu seemed tasty and special. Deserts: please don’t leave without trying the pear puff pastry (order it at the beginning of your meal) and the AFFOGAMISU - best tiramisu ever made: it has a crunchy texture and comes with vanilla ice cream inside. Incredible. hopefully I’ll be back!
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Fun casual atmosphere- best item was the pesto rigatoni. Wanted to try the ravioli but they were out :(. The pizza was good and so was the pea salad. Gin basil cocktail was the best. The service was very kind (a last min table on the spot) and helpful throughout dinner.