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Top European restaurants in Singapore, Singapore
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Reviews
Very clean and elegant dining room with a great view of the bay area facing Marina Bay Sands.
Service was excellent.
The food was mostly good, especially the sourdough bread. Crunchy on the outside and fluffy on the inside.
The lobster was on the rubbery side but the sauces was nice.
The beef was very well cooked but I wasn't fond of the sauce (infused with mala peppercorns).
The king crab legs was also very well cooked, unfortunately it didn't go well with the green curry sauce. Thought it masked some of the natural sweetness of the crab.
The yuzu financier was really nice at the end of the meal.
Forgot how troublesome parking at one Fullerton was, best to go earlier as there will always be traffic going into the parking area.
Service was excellent.
The food was mostly good, especially the sourdough bread. Crunchy on the outside and fluffy on the inside.
The lobster was on the rubbery side but the sauces was nice.
The beef was very well cooked but I wasn't fond of the sauce (infused with mala peppercorns).
The king crab legs was also very well cooked, unfortunately it didn't go well with the green curry sauce. Thought it masked some of the natural sweetness of the crab.
The yuzu financier was really nice at the end of the meal.
Forgot how troublesome parking at one Fullerton was, best to go earlier as there will always be traffic going into the parking area.
What a fantastic dining experience. Exceptional vegan menu - superbly crafted and so delicious. The mushroom tartlet was divine. I couldn’t believe the chocolate dessert was for real. I’ll be back!
Visited 27 Jul 2024
Went for my Wife's annual Birthday celebration to Enjoy the NDP Fireworks.
Felt mix reviews about the place but not in a bad way. Having been to countless Michelin restaurants, we knew and expected St Pierre to be on the same level as the others. They certaintly didnt disappoint.
However being 2 stars meant high expectations and delivery. After trying out their courses, we knew they deserved their 2 stars but one thing lacking though was the 'wow factor' that we felt could push them to 3 stars.
Nevertheless, service pace was comfortable, presentation was fine and ambience was comfortable in their restaurant setting.
Went for my Wife's annual Birthday celebration to Enjoy the NDP Fireworks.
Felt mix reviews about the place but not in a bad way. Having been to countless Michelin restaurants, we knew and expected St Pierre to be on the same level as the others. They certaintly didnt disappoint.
However being 2 stars meant high expectations and delivery. After trying out their courses, we knew they deserved their 2 stars but one thing lacking though was the 'wow factor' that we felt could push them to 3 stars.
Nevertheless, service pace was comfortable, presentation was fine and ambience was comfortable in their restaurant setting.
Surely their third star is not far behind. The combination of exquisite food, outstanding service, magnificent location and ambiance deserves the recognition.
My husband and I enjoyed a memorable lunch, beginning with gracious and attentive hospitality. After being seated, we were quickly greeted with small hand-held exquisite bitings. After the snacks, we were given the menu and the staff proceeded to set the table with my utensils opposite to the norm. It caught me off guard so I asked about it. During the snack stage, the staff had noticed that I was eating with my left hand and set my placings accordingly. This is the kind of attentiveness and hospitality to which I refer. Also notable is the presence of Chef Stroobant in the dining room, occasionally presenting dishes and casually chatting with guests. We were touched by his warm presence.
The amuse bouche offerings were each little packages of varied flavors, textures and aromas. They were all 4 delectable.
The starters were outstanding—the Australian marron was succulent, as was our lobster and king crab. These three pieces were all accompanied by delicate drizzles of sauces and perfectly matched vegetables. The artistry of each dish was itself gorgeous, as the photos clearly show. The same praise can be said for the main, in our case the Nagasaki Hata, a meaty fish that was moist and flavorful.
We were also impressed with their version of the baba dessert. Rather than soaking in rum, it’s infused with lemongrass. I was happy with the mild, rather than cloying, sweetness of this dessert.
To be honest, prior to dining here, we had already eaten at Singapore’s three Michelin 3-starred restaurants and were not expecting so much. We walked away wondering when Saint Pierre would join that illustrious group. Their food was, in several instances, better than what we experienced elsewhere and all other measures place them at that level. We will definitely return on our next trip to Singapore.
My husband and I enjoyed a memorable lunch, beginning with gracious and attentive hospitality. After being seated, we were quickly greeted with small hand-held exquisite bitings. After the snacks, we were given the menu and the staff proceeded to set the table with my utensils opposite to the norm. It caught me off guard so I asked about it. During the snack stage, the staff had noticed that I was eating with my left hand and set my placings accordingly. This is the kind of attentiveness and hospitality to which I refer. Also notable is the presence of Chef Stroobant in the dining room, occasionally presenting dishes and casually chatting with guests. We were touched by his warm presence.
The amuse bouche offerings were each little packages of varied flavors, textures and aromas. They were all 4 delectable.
The starters were outstanding—the Australian marron was succulent, as was our lobster and king crab. These three pieces were all accompanied by delicate drizzles of sauces and perfectly matched vegetables. The artistry of each dish was itself gorgeous, as the photos clearly show. The same praise can be said for the main, in our case the Nagasaki Hata, a meaty fish that was moist and flavorful.
We were also impressed with their version of the baba dessert. Rather than soaking in rum, it’s infused with lemongrass. I was happy with the mild, rather than cloying, sweetness of this dessert.
To be honest, prior to dining here, we had already eaten at Singapore’s three Michelin 3-starred restaurants and were not expecting so much. We walked away wondering when Saint Pierre would join that illustrious group. Their food was, in several instances, better than what we experienced elsewhere and all other measures place them at that level. We will definitely return on our next trip to Singapore.
Must try. Great food. Great view. Perhaps the most memorable (out of all the exquisite food that we were served) was the ohmi beef. The taste of the beef is imprinted in your memory as you appreciate the creation of the beef and the culinary skills that went into preparing it.
Perfect restaurant for celebrations! Highly recommend! Chef took his time to greet us and present one of his dishes! Great food great service great experience! Can't find anything to complain about!
In short form, I would fully described this place.
Magnificent. Well worth the price paid. Excellent food and ambience. Impeccable service and world class dining experience.
It’s a wonder why this place is only a 2 stars Michelin fine diner. It should be a 3 star and if not today, it’s going to be in due time.
From the dining place, you get a full view of MBS and the light show several times over as you dine throughout the night.
If you are offered the option add-on, go for it. The Marron I had was super springy and delicious. It’s a one in lifetime taste. Emmanuel’s concept is all about circles and exquisite cutleries. I love his collection of knives and I marvel at his thoughtful display of ingredients around the dishes.
An utmost pleasure to be here. A fine collection to Singapore’s restaurant pool. We are honored to have this place on our island.
Magnificent. Well worth the price paid. Excellent food and ambience. Impeccable service and world class dining experience.
It’s a wonder why this place is only a 2 stars Michelin fine diner. It should be a 3 star and if not today, it’s going to be in due time.
From the dining place, you get a full view of MBS and the light show several times over as you dine throughout the night.
If you are offered the option add-on, go for it. The Marron I had was super springy and delicious. It’s a one in lifetime taste. Emmanuel’s concept is all about circles and exquisite cutleries. I love his collection of knives and I marvel at his thoughtful display of ingredients around the dishes.
An utmost pleasure to be here. A fine collection to Singapore’s restaurant pool. We are honored to have this place on our island.
Good lunch experience at a 2-star Michelin French culinary gem. Each dish is a masterpiece, beautifully crafted and bursting with exquisite flavors. With the stunning Marina Bay Sands as your backdrop, the ambiance is simply gorgeous. However, while the service is attentive, more exciting explanations of each dish would elevate the experience even further.