Top Barbecue restaurants in Bergenfield, United States
Top Rated Barbecue restaurants in Bergenfield
Top Reviewed Barbecue restaurants in Bergenfield
Reviews
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Delicious Chicken intestines that you dip in sweet vinegar.
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Food was really good from here, im happy i stumbled in! Awesome pork! I for one will be hack for some great Phillipino BBQ! Super friendly here also. Top recommendation, if youre in the area, and want something tasty and maybe different.
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I came here on a Sunday afternoon because I was craving for authentic Filipino lechon (not lechon belly). I ordered food to-go and I am definitely so glad that I tried this place!
The lechon itself is very flavorful. It is definitely Cebu-style lechon, with a crispy skin and a juicy, flavorful meat. The lechon sauce was also really good and tasted homemade. It was a perfect accompaniment to the lechon. It was also priced well- only $20/lb and they usually serve it during weekends.
The crispy pata was also very good. The skin was perfectly crispy and the meat was tender and flavorful. The dipping sauce was also legit, with a nice balance of spicy, tart, and umami flavors.
The owner, Louie, and Nanay (I forgot to get her name) were very nice and accommodating. They were happy to answer my questions about the food and they gave me some recommendations. I can't wait to go back to try the other dishes on their menu. I'm especially intrigued with the lechon sisig!
The lechon itself is very flavorful. It is definitely Cebu-style lechon, with a crispy skin and a juicy, flavorful meat. The lechon sauce was also really good and tasted homemade. It was a perfect accompaniment to the lechon. It was also priced well- only $20/lb and they usually serve it during weekends.
The crispy pata was also very good. The skin was perfectly crispy and the meat was tender and flavorful. The dipping sauce was also legit, with a nice balance of spicy, tart, and umami flavors.
The owner, Louie, and Nanay (I forgot to get her name) were very nice and accommodating. They were happy to answer my questions about the food and they gave me some recommendations. I can't wait to go back to try the other dishes on their menu. I'm especially intrigued with the lechon sisig!
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My teenage son and I were hungry after leaving the allergist. As we were walking around the area, we happened to see the sign for this restaurant and were intrigued. We ordered the delicious crispy pork and 2 portions of collard greens with tomatoes. Everything was delicious! Louie was very friendly and helpful. We saw other people coming in to order whole roast pigs from him for various large gatherings. We will be back to try other items on the menu like the brisket! Thanks, Louie!
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Loved their Lechon and sisig, palabok, one of the best Filipino food I ever tasted and that’s counting my wife’s cooking. Will comeback here soon!
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I ordered/paid for large cebu style lechon last month and I received small regular lechon. I used to order lechon here and there was a time that we had to wait 20 minutes more and the skin was not crispy. Not ordering from this place anymore.
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This place used to be good but it has gone downhill. I’ve heard so many complaints and it’s sad that this place represents filipino food in some way lol. The quality is terrible super greasy and cooked super quick. Most recently we ordered Lechon Kawali and they gave us Kare Kare. And they didn’t even bother to make it look presentable. Unbelievable. There are definitely better places!
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What a waste of money! Won't coming back for sure. To say I'm disappointed is an understatement. The lumpia doesn't resemble a lumpia, can't discern the grilled pork belly - it's sloppy and greasy and burnt. Same with the pork barbecue which looks more like a charcoal. Hoping the java rice would save it but it's bland to say the least.