Top Bars in Warwick, United States
Top Rated Bars in Warwick
Top Reviewed Bars in Warwick
Reviews
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I love this place... great food, price points, and amazing service
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Pleasant surprise. Great service and the food is delicious. Recommend the hanger steak.
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Excellent food and service. Best tasting food I've ever experienced
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Have been going for years !!! Fresh, clean, and consistent - just great food all around.
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We’ve eaten here twice now. Both times the food and service have been great. Chicken Marsala, wings, and the pizza were the highlights for me. Only negative was the crème brûlée - it was ice cold and the texture was way off. Would not order that again. Overall positive experience though.
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Friendly service...the food was ok but nothing special. The desert...creame Brule tasted cold and like it was sitting around a while. I might need to try here again to be sure.
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An okay evening with a pleasant atmosphere, friendly service but 50/50 on just okay food. We mostly enjoyed our steaks and her NY Strip was perfectly cooked to her order of medium rare.
My sliced ribeye was WAY overcooked, I asked for medium rare but closer to medium but it was served medium well, closer to well done, no red and it was extremely tough and didn't deserve a picture. It was covered in onions and sauce. Probably a poor cut to begin with.
***See Update***
A pretty expensive mis-steak and yes, when served the server asked how the steaks were cooked and unfortunately I hadn't tried mine yet. Sure, I could have made a fuss upon discovery but sometimes it really isn't worth it for the drain on the expected dining experience. A place in business as long as this, I expected better. I enjoyed the au gratin potatoes.
The desserts were tasty and reasonably priced.
UPDATE:. Screenshot from an Anthony Bourdain column about the "chef" sticking the customer with a bad piece of beef.
My sliced ribeye was WAY overcooked, I asked for medium rare but closer to medium but it was served medium well, closer to well done, no red and it was extremely tough and didn't deserve a picture. It was covered in onions and sauce. Probably a poor cut to begin with.
***See Update***
A pretty expensive mis-steak and yes, when served the server asked how the steaks were cooked and unfortunately I hadn't tried mine yet. Sure, I could have made a fuss upon discovery but sometimes it really isn't worth it for the drain on the expected dining experience. A place in business as long as this, I expected better. I enjoyed the au gratin potatoes.
The desserts were tasty and reasonably priced.
UPDATE:. Screenshot from an Anthony Bourdain column about the "chef" sticking the customer with a bad piece of beef.
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Good food, reasonable prices, and great service. Unless you want to pay more for ambiance, this is the place to go. Only thing that needs work was the coffee.