Top Restaurants in Valencia, United States
Top Rated Restaurants in Valencia
Top Reviewed Restaurants in Valencia
Reviews
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Amazing food. Always love coming here, and am always met with great, friendly, and genuine customer service. Some of the nicest food workers I’ve met. Cannot recommend Stone Fire enough. When people ask me for BBQ, or food in general in Valencia I always recommend Stonefire. You will not be disappointed.
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Always enjoy dining at Stonefire. Cobb salad for two delicious and plentiful plus a nice pasta dish and a half basket of bread sticks.
The place is clean and tidy the staff is top notch and attentive and they are always quick even when it’s busy.
The place is clean and tidy the staff is top notch and attentive and they are always quick even when it’s busy.
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Good burgers just a lil bit pricey
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The food was honestly not that good it was borderline nasty for the price I expected better and the lady at the register was very rude that alone ruined the entire experience
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Food is good. Music choice in fun. Came out in a decent amount of time for fresh food. The prices are a little high though. That's really my only negative as everything else was pretty great.
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Dry butt marinara pasta with chicken that shouldn't be on there (like chicken for Cesar salad). Terrible experience for my first time trying stonefire
I also ordered their nachos and that was at least good.
I also ordered their nachos and that was at least good.
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My wife and I stopped by here today for lunch because she wanted her BBQ chicken salad. I never been to this Stonefire Grill location before but since I went to a place across the street and this is what my wife wanted, we came here. We came about 15 minutes after they open so it didn't look like they had a lot of customers. When we walked in, they kind of looked emptied so we just put in our order. My wife got her BBQ chicken salad and also a tortilla soup. Once we found seating at a booth, we saw there was more seating in the back and that's where most of the guest was. It didn't take long for our food to come out and my wife loved her dish.
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Nothing like a good, Fatburger! An awesome location not far from Six flags magic mountain. They close an hour after the park! Great for the hungry thrill seeker.
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Very good burgers(delicious ) tho on the very pricey end, all in all won't probably go again for a while to recover financially 😀
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With all the good restaurant choices in the area, don't waste your time or money here!
After browsing literally 100 restaurants in the area I was so excited to eat here, only to be so disappointed I was upset.
It started off with their service model, you order first at the counter and then the food gets delivered to your table. Well what's wrong with that you might ask, well what happens if you have questions about the food before the order? What happens when you have a problem with your food after it's delivered. There isn't a server serving you to help you.
I ordered the tri-tip as it sounded yummy and paid the upgrade to get a salad as well as the Mac and cheese. They didn't have blue cheese dressing which was disappointing but had a lot of other weird homemade dressings. I got the cilantro lime and it was terrible.
I typically finish my salad 🥗 but here it was disgusting and I didn't like the alternative dressings they had, so I just didn't eat it.
Food was served quickly, I got the Mac and cheese and tri-tip just a few minutes after the salad. Unfortunately the tri-tip was near Cold, it was not even lukewarm. That was super disappointing to me because tri-tip any type of meat should be served hot. People in the restaurant industry understand the temperature of meat serving simply because of the fat content inside it and how it makes it better when it served at the correct temperature. After just one bite I immediately went back to the counter and told the guy that it was cold that the butter on it wouldn't even melt. He informed me that the butter was not supposed to melt, that's interesting. Imagine a butter that's not supposed to melt when it's on a hot steak doesn't make much sense does it? I didn't want to argue with the counter boy because well it was the counter boy. He sent my tri-tip back to the kitchen to be heated up and brought it back out to the table a few minutes later. It was not much warmer the second time around then it was the first time around so I asked for a manager. The manager informed me the same thing that if they wanted to get it hot then it would be overcooked and that the butter was never supposed to melt. I was so frustrated with management that they didn't understand that meat is supposed to be served hot it doesn't really matter what doneness of the steak is, it should be hot.
While awaiting getting hot food, I decided to try the mac and cheese. Was not much better than just a Kraft mac and cheese that you make at your house. It had a little bit more cheese but it tasted terrible absolutely terrible.
So now I've got a salad that I can't eat because of the dressing and they didn't have the dressing I wanted, mac and cheese that was terrible tasting, and lukewarm tri-tip.
I left shortly after that so disappointed because even the management didn't understand that the meat was supposed to be hot. There was no reasoning with anybody there, there was no offer of any discount or any condolences or even a free dessert or anything. The management just didn't understand how to be a manager of a restaurant in my opinion.
So until management changes and this restaurant understands that meat should be served hot I would not recommend to anybody eat at this restaurant with all of the other amazing dining options in the immediate vicinity. There are plenty of places around the deserve your hard-earned money 🤑.
After browsing literally 100 restaurants in the area I was so excited to eat here, only to be so disappointed I was upset.
It started off with their service model, you order first at the counter and then the food gets delivered to your table. Well what's wrong with that you might ask, well what happens if you have questions about the food before the order? What happens when you have a problem with your food after it's delivered. There isn't a server serving you to help you.
I ordered the tri-tip as it sounded yummy and paid the upgrade to get a salad as well as the Mac and cheese. They didn't have blue cheese dressing which was disappointing but had a lot of other weird homemade dressings. I got the cilantro lime and it was terrible.
I typically finish my salad 🥗 but here it was disgusting and I didn't like the alternative dressings they had, so I just didn't eat it.
Food was served quickly, I got the Mac and cheese and tri-tip just a few minutes after the salad. Unfortunately the tri-tip was near Cold, it was not even lukewarm. That was super disappointing to me because tri-tip any type of meat should be served hot. People in the restaurant industry understand the temperature of meat serving simply because of the fat content inside it and how it makes it better when it served at the correct temperature. After just one bite I immediately went back to the counter and told the guy that it was cold that the butter on it wouldn't even melt. He informed me that the butter was not supposed to melt, that's interesting. Imagine a butter that's not supposed to melt when it's on a hot steak doesn't make much sense does it? I didn't want to argue with the counter boy because well it was the counter boy. He sent my tri-tip back to the kitchen to be heated up and brought it back out to the table a few minutes later. It was not much warmer the second time around then it was the first time around so I asked for a manager. The manager informed me the same thing that if they wanted to get it hot then it would be overcooked and that the butter was never supposed to melt. I was so frustrated with management that they didn't understand that meat is supposed to be served hot it doesn't really matter what doneness of the steak is, it should be hot.
While awaiting getting hot food, I decided to try the mac and cheese. Was not much better than just a Kraft mac and cheese that you make at your house. It had a little bit more cheese but it tasted terrible absolutely terrible.
So now I've got a salad that I can't eat because of the dressing and they didn't have the dressing I wanted, mac and cheese that was terrible tasting, and lukewarm tri-tip.
I left shortly after that so disappointed because even the management didn't understand that the meat was supposed to be hot. There was no reasoning with anybody there, there was no offer of any discount or any condolences or even a free dessert or anything. The management just didn't understand how to be a manager of a restaurant in my opinion.
So until management changes and this restaurant understands that meat should be served hot I would not recommend to anybody eat at this restaurant with all of the other amazing dining options in the immediate vicinity. There are plenty of places around the deserve your hard-earned money 🤑.
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Ordered online for pick up but they delivered the food to someone else. They had to remake the order and but missed one fries. Also charged me twice and had to call. Unfortunately never received the refund for the fries that they missed.
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I just get the protein style burger, lettuce wrapped and veggies. No dairy anything. Honestly, its the only place I like for burgers now.
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Poor quality food. The meat was not tender whatsoever, I came here because the tri top appeared delicious on the review photos, but ended up disappointed.
Service was okay.
If the cheesecake factory and golden corral had an offspring, it would be this place.
Service was okay.
If the cheesecake factory and golden corral had an offspring, it would be this place.
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Pretty good but like all fast food the prices are getting out of hand. 40 bucks got me 2 burgers 2 fries and 1 kids meal. Kinda crazy and I probably won't be going back for a while.
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The food was amazing, the server was amazing, and the atmosphere was great with the live music. No more to say really but you should eat here.
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The service was excellent. Went with family for my birthday. Food was great as usual, drinks were tasty and not watered down like other places around. Birthday dessert was great as well.
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I was eager to try StoneFire Grill, but unfortunately, the dining experience left me somewhat disappointed. It seems the restaurant opts for a quantity over quality approach, reminiscent of wholesale food, which detracts from what could be a delightful meal.
The Alfredo sauce on the pasta was notably off-mark, lacking the creamy richness one expects from a genuine Alfredo. Additionally, the pasta itself did not align with authentic Italian recipes and was poorly executed. The meat served was dry and seemed to rely heavily on sauces to mask its lackluster quality.
On a positive note, the grilled vegetables and pizza were satisfactory, and the Caesar salad was quite good, capturing the classic flavors well. However, the cauliflower was very disappointing with a plasticky taste, and the burger suffered from being overly dry. The salad components felt old, particularly the tomatoes, which were wrinkled and stale-tasting.
To enhance the dining experience, I would recommend focusing on the freshness and quality of ingredients, particularly in the salads and main dishes. Paying closer attention to authentic recipes and preparation methods could also improve the overall authenticity and taste of the meals. By prioritizing quality in both ingredients and preparation, StoneFire Grill could greatly elevate its dining experience. Thank you for considering this feedback.
The Alfredo sauce on the pasta was notably off-mark, lacking the creamy richness one expects from a genuine Alfredo. Additionally, the pasta itself did not align with authentic Italian recipes and was poorly executed. The meat served was dry and seemed to rely heavily on sauces to mask its lackluster quality.
On a positive note, the grilled vegetables and pizza were satisfactory, and the Caesar salad was quite good, capturing the classic flavors well. However, the cauliflower was very disappointing with a plasticky taste, and the burger suffered from being overly dry. The salad components felt old, particularly the tomatoes, which were wrinkled and stale-tasting.
To enhance the dining experience, I would recommend focusing on the freshness and quality of ingredients, particularly in the salads and main dishes. Paying closer attention to authentic recipes and preparation methods could also improve the overall authenticity and taste of the meals. By prioritizing quality in both ingredients and preparation, StoneFire Grill could greatly elevate its dining experience. Thank you for considering this feedback.
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I ordered the tri tip and rib with mash potatoes and breadstick, and i was not impressed. The value for the food was good but now I know why. The meat is not top quality for sure. The tri tip had some tough pieces and really had no flavor. The ribs tasted better but definitely not fall off the bone. The mash potatoes were good and delicious. The bread sticks just tasted a bit doughy. The murphy-Goode wine was amazing. Felt kind of like an all you can eat restaurant when coming in and ordering at the front and seating yourself. Good atmosphere, clean with good service. This place does need to step up their flavor game along with meat that will melt in your mouth.
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The Habit’s awesome. My friends and I come every week and the service is IMPECCABLE. It’s SO fast. Definitely recommend and staff deserve a living wage (especially Mariah) ;).
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I did a curbside pickup was going well till I got home
Salad was drench in dressing. Not too tasteful.
Chicken nuggets over cooked.
Salad was drench in dressing. Not too tasteful.
Chicken nuggets over cooked.
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We had a company event here, for dinner; and had the best time! Atmosphere is great, food was excellent, and the service is top notch! I highly recommend coming here for any meal!
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Celebrated our wedding anniversary here and we are not disappointed. We love the ambiance, we love the food and our server Hayley was the best! Thank you for making this visit here memorable!
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We were looking for a great stop of from Los Angeles after seeing a play at the Ahmansen Theater. The food here was absolutely delicious. We had an Artichoke dip appetizer, Calamari, Ahi Tuna Stack, Cajun Penne Pasta and chicken roulade. All was perfect except the chicken which turned out a little tough. I would definitely come back when we're traveling to our from the Central Valley to LA.
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Mt husband and I were looking for a new good steak restaurant to try and Salt Creek Grille popped up in Google. When we arrived the we were greeted and chose to sit at a booth in the bar area to watch the Dodgers game. We were then greeted by a friendly waitress who took our order. We first ordered drinks and an appetizer, calamari. I was a little disappointed the calamari only came in rings, there were no tentacles. My husband ordered a steak(I forgot what cut it was) but it had a little too much fat but other than that he liked it. I ordered the jumbo shrimp pasta and added a side of steak cut up to add to my pasta. The dish was flavorful the only con about it was the shrimp was far from "jumbo shrimp" these were close to medium/large. The flavor of steak that I ordered on the side was also flavorful and cooked just a little over what I asked for "medium". I rated the service the lowest because we had to waive over to get my husband another beer, to ask for a to-go container, to ask for the bill and then to actually pay the bill.
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The Santa Barbara char we got was under cooked and falling apart, the pink strawberry lemonade was horrible tasting and soda machine wasnt great either including it had no ice for the drinks i bought up the issue to cashier her answer was OH ....NEVER going back to this location
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We had a wonderful retirement party at Salt Creek this past weekend. Matias was such a great server and took excellent care of our group. We were about 20 people and reserved the private dining room. Best food and experience ever!! Thank you!
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First time going to this restaurant. The service was great, and the food was delicious. My family really enjoyed everything from the service, food and atmosphere. We can't wait to go back. I had never heard of this restaurant, I'm glad we came across it. We went to celebrate a birthday and had a great experience, we certainly will recommend this restaurant to our friends and family.
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This is the second time I’ve been served raw chicken from this location. Not sure why I ever continue to go back. Awful! goes perfect with the old brown avocado.
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I live cross street. I eat one time every week with my kids since 2015… for the last two years I see the level of the personal service is going down .. the food still good .. unfortunately today the cashier did not listen to the order. Did not repeat the order to confirm Did not ask question as usually clarify the order.. “ with cheese . Or without. Type of onion chilled or row .. I got my Checkin sandwich order wrong …. Although I still love Habit and will keep coming every week
they were not busy around 2.15 and the trash cans was full
they were not busy around 2.15 and the trash cans was full
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It was my first time eating at a fat burger and it was underwhelming. The customer service was great but the food wasn’t great and it was very over priced. The veggie nuggets were not worth it at all and very disappointing. I would eat here again if it was the only food venue around but unless you are really craving a burger I would save your money and go somewhere else.
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Habit burger is absolutely fantastic. This location is great because of the seating and staff. All Habits seem to consistently have good food but this one is timely and has great outdoor seating. In terms of the food, get a Santa Barbara burger or salad. You will thank me. I am Christian so that means Jesus comes first, but Habit comes in second place. Oh, and they were playing country music while we were there last time. Yes! You must go.
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I love this restaurant! They show you what's on the burger with a drawing. They also have a gluten free bun and are very flexible. Theres a lot of options at this place, in addition to the burgers, they let you choose the size of the fries. There was a big attention to detail here. Overall, I love it! Definitely coming back here!