Top Restaurants in Providence, United States

Went for the Omikase (Chefs Choice) 16-course meal for a birthday celebration. Daniel, our chef, was incredibly knowledgeable as well as one of the finest Itamae (sushi chef) I have had the privilege of being served by. His quiet, humble approach was perfect for allowing his cuisine to stand out, taking the time to explain every dish and its ingredient's origins. All around best Omikase I have had stateside. Reminded me of being served in Okinawa itself. I highly recommend a bottle of Dassai-45 along with your meal. Perfectly done. Looking forward to going back ASAP.

Myself and 5 friends are vacationing in the city for new years and we needed a place to eat dinner one night. We decided on Jade Tree and it was the best decision we could have made. The service was amazing. Food came out fast and hot and everything tasted fresh. I mean it genuinely when I say they have the best ramen/bento/sushi I’ve had in a long time. We are planning on going back to get some sushi and pork buns before we head home. We will be making the drive just to eat their food again very soon!

Excellent, attentive hostess and servers, fun vibes, and delicious food! Tons of options on the menu but we ordered the chicken wings (which were some of the crispiest I have ever eaten!), cucumber roll, sweet potato tempura roll, and evil angel roll. Everything was great! My boyfriend and I were just visiting Providence for a few days, but if we lived here I could definitely see this becoming a go-to sushi spot!

"I've had the pleasure of experiencing Jade both for table service and through DoorDash, and I can honestly say they never disappoint! Every meal I've ordered has been absolutely delicious, and I've never had an issue with missing items. Their boba teas are always a perfect treat! I'm so pleased with the quality and consistency of their food and service. If I could give more stars, I absolutely would. Highly recommend!"

Today sweet sour chicken combination with a sweet heart milk tea

This place was excellent and since we were staying downtown, it is an easy walk from several hotels. We grabbed some drinks and oysters at the bar while we waited for our table. Reservations are suggested. The hush puppies appetizers were great. Fresh catch options are highly recommended since the fish was cooked just right and complimented by tasty sides.

Had a wonderful brunch at the bar! Left to go walk around and ended up back for oysters and wine later in the day! The food was great! Selection of cocktail and wine was excellent, friendly staff, can’t wait to come back!

Great restaurant with a fun vibe and an amazing waiting staff. Came here for a birthday dinner with a large group and everything was delicious. Would highly recommend a scorpion bowl and some of their classic sushi options. Everything came out in an orderly fashion and all dishes were fresh. Would definitely come back again!

I’ve been looking for a good sushi spot in Providence and I’ve found it! We made a reservation for Saturday night. The restaurant was really nice & our server was great. We ordered the fried oysters, the sunshine roll & firecracker roll 10/10! And of course for drinks a lychee martini.
I enjoyed it so much and will be back.

It was our first time tasting sushi and our first time visiting Nami. We made a reservation and was greeted by a nice smiling woman upon being seated . Our server was Cody, he was great and very tentative. The Sushi was really fresh and delicious. I definitely suggest you make a reservation and go pay Nami a visit .
Thank me later .

My spouse, Mia, and I went to Bayberry Garden to celebrate her birthday. Lauren was our server, and they were amazing. We started out with some cocktails, and selected the tasting menu. We let Lauren know that we were open to her wine suggestion, and she brought over a few different bottles, and went through each bottle and why either one would be a fun bottle to compliment our dinner.

The food was delicious and we really enjoyed the breadth of each course. We started out with several different seafood appetizers. The bluefish pate with house made chips was a favorite of both Mia and me. The roasted carrots with the parsnip puree was amazing. The pasta dish with crab was wonderfully seasoned, and the kitchen really out did themselves! We really appreciate how well we were taken care! Kudos to the entire team! It was a lovely birthday celebration, and we appreciate you!

Photo credits to Mia!

Mokban Korean Bistro is a fantastic spot for a casual meal or a date night. The food is quite tasty, showcasing a range of flavors that are sure to please. However, I found that some dishes could benefit from slight improvements. For instance, the chicken wings we tried were a bit on the soggy side, which detracted from their potential.

Overall, though, I had a great dining experience and would definitely recommend Mokban if you’re in the mood for Korean cuisine. The inviting atmosphere and delicious offerings make it worth a visit!

Food was delicious, and our server Julia was very attentive to our needs. There was a long wait for food due to the kitchen accommodating a big party, which was inconvenient. We were away from the party, so the table we sat was relatively quiet, spacious, and comfortable.
They have a few vegetarian options like spicy tofu ramen, vegetable tempura, and salad. Tofu ramen was not too spicy and was flavorful with well-made toppings. Ask them to skip on boiled egg if you don't want it in your ramen.
We also had seafood jalapeños (sushi appetizer), not vegetarian. It was slightly spicy and very flavorful. It tasted like a highly-upgraded jalapeño poppers.

I recently celebrated my birthday here at Bayberry Garden for dinner and I can confidently say it did not disappoint. From the moment we arrived, the atmosphere welcomed us with warmth and inclusivity. The beautiful greenery and decor created such an amazing ambiance. The staff was exceptionally friendly and attentive. They took the time to explain the menu in detail, showcasing their knowledge and passion for the food. This level of service truly made our experience 10x better.

We opted for the “let us cook for you” option, similar to a tasting menu, which turned out to be a fantastic choice. Each dish was thoughtfully planned out and beautifully presented. We were surprised at the uniqueness of each dish that came out to us. The menu was a pleasant surprise and the flavors were something no other restaurant can compete with. Each dish reflects the freshness of the ingredients and the care put into each plate. You can taste how fresh these ingredients were.

To start, we enjoyed oysters drizzled with strawberry vinaigrette, mini hush puppies, yellowfin tuna crudo with egg yolk jam and yuzu, and a smoky fish dip served with potato crisps. The smoky flavor of the dip paired perfectly with the crisps.

Next, we had a delicata squash salad with invierno cheese and brined almonds, which was a delightful surprise—I’ve never tasted anything quite like it. This was followed by grilled shishito peppers with a vibrant green basil sauce. The peppers were seasoned to perfection, and the hearty sauce complemented them so well.

For the entrees, we tried the duck sausage pasta, which was the best pasta I’ve ever had. The dish was light, with a sauce that didn’t overwhelm. Unlike many pasta dishes that leave you feeling heavy, this one left me wanting more! The crunchy breadcrumbs added a wonderful texture. The conchiglie was cooked al dente and everything about dish was perfect. 10/10 I would recommend.

Our second entree was a black sea bass with chimichurri sauce and bell peppers. The fish was fresh, meaty, and packed with flavor. For those who love fish, this would be the perfect entree for you.

To finish, we indulged in an Eton mess sundae, that had vanilla ice cream, raspberry puree, meringue, and whipped cream. The meringue was soft and melted in your mouth, and the blend of tart and sweetness was the perfect ending to our meal.

Overall, Bayberry and the chef’s selection menu provided a memorable evening with exceptional food and warm hospitality. I highly recommend it for anyone looking to celebrate a special occasion or simply enjoy a fantastic meal. I don’t think any other tasting menu can beat theirs. The quality and amount of food for the price was truly worth it. I left full and extremely happy! I would 100% return back and try out another tasting menu!

Came here for my partner and I's anniversary, and it's difficult to describe our night as anything but pristinely perfect. It was my first time dining here as I'm from out of town, and I work in the hospitality industry myself, and I was blown away by the service and attention to detail of every aspect of our night. We chose to go with the "cook for us" coursed menu and it does NOT disappoint. Every dish was phenomenal and carefully curated from appetizer to dessert. The wine list is also so intuitive and leads you to exactly what you're looking for (we had a bottle of the Italian sparkling orange glera/moscato blend, I absolutely recommend). I'm excited to try the cocktails on my next visit, they look creative and fun.
The restaurant itself is very pretty inside, decorated with an array of real plants and big windows to allow for bright natural lighting, and the music was great.
As I said, service was insanely attentive from the entire staff. I've never felt more like royalty at a restauarant before.
Worth every penny and I hope to return soon. A++

I don't give things 5 starts very often. But this place was worth it.
The ambiance was astounding. The whole place felt alive. There was beautiful plants everywhere and the waitstaff was some of the best I've had. Everyone was very friendly and welcoming. I got a Celery Daiquiri to start; it was very fresh and crisp and had a nice layer of citrus.
The oysters were so fresh, properly cleaned; not gritty or too briny.
The lemon mignonette added the perfect acidity to them. Their house made hot sauce was delicious and I wish I could buy a gallon jug of it to put on everything. It's was very fun getting to pick and choose how to top my oysters.
The Mushroom Fritto Misto was outstanding. The mushrooms giving a nice umami to the dish. The coating had so much flavor and a nice crunch. Then you dip it in the vadouvan aioli, it was a flavor explosion. Some bites were a bit clunky as they stuck together during frying. But overall incredibly tasty.
The salmon was phenomenal! The skin was crisped to utter perfection. Hearing that wonderful crunch with every bite. The salmon itself was flaky, salty and sweet, and melted in my mouth. The summer succotash coupled with yellow pepper coulis, the crispy skin and flaky salmon was so pleasing to the palate. The yellow pepper coulis added a perfect creaminess to the dish.

Pretty good food, but I wish the side dishes included… kimchi. I also don’t know how I feel about automatic 20% gratuity for 4+ parties. But the decor was super Instagram-story-worthy.

We came here for lunch on a Saturday. The restaurant is spacious with interesting decor.

I got the spicy Korean beef stew (yukgaejang). It wasn't anything special. It had button mushrooms, which I've never had before in this dish. The soup was decent but it tasted like ramen powder rather than having depth of flavor. In contrast, I thought the army stew (budaejjigae) that my family got had a much more rich and tasty soup. We didn't think the side dishes were anything special.

I also got a pomegranate shaved ice soju drinnk. The shaved ice was more like a snow cone with little chunks of ice rather than smooth ice shavings, so rather than being like a slushie, the ice gradually melted into the drink. It was still yummy, just not what I was expecting.

Overall I think this is a pretty solid option with a good variety of Korean dishes. I'm not sure if I would choose to come back here since it wasn't particularly notable.

Honestly have not been this disappointed in a while. The service was bad, we watched tables get seated after we ordered our drinks get food, eat, pay and before we got our food. The server was oblivious and had to flag her down to ask her what was going on. The food was not great, bland, mushy bread, lukewarm at best.

Trinity was a staple in Providence for so long, I had my bachelor party here, used to bring friends in for the good food and solid local beer. The beer is still good but otherwise you should avoid this at all costs.

A group of 7 of us showed up without a reservation around 1:30ish on a Saturday and were able to be seated right away. The food was good and interesting! Everyone was pleased with their orders and service was great. Both beers I tried were delicious, as well! I'd recommend this place again, especially if you have a slightly bigger group.

Great Korean food with cozy ambiance.

We love all the food except the tofu sesame salad, which can be improved with more seasonings. The tofu stew and pork belly were delicious. I also liked the seaweed salad.

The staff were friendly. I recommend it for anyone interested in some Korean dishes.

Awesome spot for authentic Korean food in Providence! Service, atmosphere and food were excellent! Loved that they had yummy vegan options (we got the jap chae / glass noodles and bibambap / veggie rice in a sizzling stone bowl) that come with vegan side dishes (spicy kale, lettuce salad, pickled radish and mushrooms and onion soup!) It was too early for drinks but they seem to have an extensive bar menu. They also have a cute patio so we could bring our dog to enjoy lunch with us! Highly recommend!

Excellent service and super cute decor. The beer selection is pretty varied and the Cubano sandwich I got tasted amazing.

Lovely restaurant and delicious food! Had the Turkey Kefta and the Confit Linguine with chicken, both flavorful with herbs in it. You can purchase wine or beer from the shop next to it. The window seats have great street views!

Trinity was an awesome discovery while I was in Providence for a few days! It's within walking distance of many of the hotels near the convention center, and it's well worth the trip. The beer selection was great, with options for all palates. Absolutely recommend grabbing some food as well, with many standard brew-pub options and some great New England staples too.

Huge shout out to the staff for an enjoyable experience, especially Neal behind the bar! Such friendly people with a great sense of humor that made my time there fly by.

Highly recommend you take a trip to Trinity!

Art-sy Brewhouse. Great selection from crisp to very dark IPAs. The food was DELICIOUS which is not always the case in a place where their specialty is alcohol, but they have really perfect both! Clean. Super lovely staff made us feel welcomed from the beginning. Large, clean bathroom. They even have a spacious basket on the door to place your items. it’s the little things ☺️

We had visited Double Zero, the Italian restaurant at Plant City as part of a Providence food tour and we loved it. Superb vegan Italian cuisine with no compromises on taste or texture, plus a vibrant, grown up atmosphere suitable for a romantic night out. A return visit last night took us to Besina, their Mexican vegan place and it was just as good. Fell in love with their cocktails this time! It's a shame Boston has nothing like this, such an exquisite break from the tedious fast casual vegan stuff aimed at students. If I lived in Providence, even though I'm a hardcore carnivore, I'd eat here at least once a week. Highly recommend.

I loved this place, especially the chicken pho. If you love spicy food, this is the place for you. My only complaint is that when seated at the middle tables, you are placed too close to other parties.

What an Awesome building FULL of Nothing But Vegan options, GF selections and right across the street from the Beautiful bridge and city Views! This was my very 1st time here and I was blown away with all the options for food, Affordable pricing, and the Menus were jam Packed with Everything my little heart ❤️ would Desire food wise. I Was Extremely impressed with my selection of Fettuccine Alfredo with Cashew cream Sauce and green beans with a Pineapple 🍍 🤤 Lemonade 🍋😋...! The men's bathroom was Very clean 🫧 the Entire restaurant upstairs was Beautiful with views of the bridge and the city (great location) and the Service was what you expect from a high-end very classy restaurant! Bottom line is I will be Back and updating this review with more photos & comments on my experience, but for my 1st time in, I was Beyond Impressed with everything and I didn't even get a chance to See it all, lol, so I will come back to do just that and more! 😁👍🏼🏍️💨 My friends and I rode our motorcycles to the restaurant and parking was very nice, we had plenty of space for our gear and we were Very comfortable... bottom line is YES, I 100% Recommend eating here for the Ultimate Vegan Dining Experience and there is NOT 🚫 a Single Animal product in the Building (Amazing!!!!😁👍🏼) so if you have a strict vegan diet or just want to eat plant 🌿 based, THIS IS THE PLACE FOR YOU! I am Honestly Super excited to come back and try More of their menus as soon as possible and also looking forward to bringing my family here as well! Thank you for reading my rant and Review and I hope it has inspired You to come experience this place for yourself! 👌🏼😎

Stumbling across Amaryllis was such a lovely treat! The food was excellent, atmosphere was calming and eclectic, and service was great. It was perfect for me for a casual, but delicious, solo meal. Can’t wait to come back!

We had a great experience stopping in for a flight and some apps. The wings that had the sauce made out of buffalo, blue cheese and bacon were delicious. We also had some great calamari. Beer isn’t really my thing but my husband loved the different choices. I would definitely recommend stopping by!

So cute! I went when wing night was half off and didn’t know. The waitress told me and saved me $$ sitting outside nice but on the left side is a skate park so if you hate noise choose inside.

I can't say enough positive things about Bayberry Garden. I've come here probably between 50-100 times since it has opened as well as hosted my engagement party here and it is always phenomenal beyond words.

First the service is top notch, servers, bartenders, hostesses, and managers all are always incredibly friendly and helpful. They are responsive, notice quickly when tableware or napkins need to be refreshed, and go above and beyond to help if something does go off.

I could write about the food itself for ages, but to start the food is always top notch and my first recommendation when someone asks where to go in Providence. The seasonal menus always keeps it interesting for someone that frequents them a lot while always introducing some unique flavors and influences that aren't seen normally at other RI restaurants. The multi course dinners are an amazing date night experience and the drink pairings are always perfect. To that note, the bartenders here are some of the best bartenders in Providence, exceptionally friendly while never being pretentious and making amazing drinks that are better than the dedicated speakeasy establishments in the city.

Finally the atmosphere is unparalleled in the city, feeling exceptionally refreshing with the balance of greenery and open industrial construction mixed natural wood tones to break up the space. The people that come to Bayberry are anything from college students to professionals to retirees which keeps that overall friendly atmosphere as you know anyone is welcome.

Hosting my engagement party here was also an the best choice I could have made, they were helpful every step of the way to make it the perfect night. From helping with dinner choices, unique cocktails, the service, overall ambiance, as well as being flexible for working with a small party everything went off without a hitch and my fiancée was floored by how amazing it was.

No joke. We ordered the chorizo tacos and the jackfruit tacos, both were made of a sloppy slop concoction. Garnished with the saddest smallest amount of pickled onions and slaw possible. I can picture in the kitchen, a giant sweaty vat of the slop that is just sitting there all day and night. For a place that considers itself upscale, you would think they would put in a tad more effort. I was expecting a better slop to veggie ratio, but it was all slop.

Also, I should mention that I go to vegan restaurants often, and I know what vegan tacos SHOULD be. Unfortunately some restaurants fall into the trap of trying to completely mimic meat, and not try and be experimental with veggies.

We actually wanted to dine in the italian restaurant, but were told that it was “reservation only”. And we were told that there were seats available at the Mexican restaurant. That should have been a red flag. When I was seated, I was curious, and looked at reservation availability online, and sure enough, every 15 minutes, there was availability. Too bad I didn’t magically know that I had to make a reservation, and would have been seated instantly lol.

Not cool, left a bad taste in my mouth.

Went on a Wednesday with my partner for lunch. It was empty when we went so the service was quick and flawless. First time coming here and we loved it!
The soy ginger dumplings were so tasty I could've eaten another order of them. The wings were good, but a bit too saucy. The sauce was really thick on the wings.
I ordered beef jap chae noodles and they were also amazing! Everything was fresh and satisfying to eat, definitely will be returning.

Very good sushi and more right on the main drag in Federal Hill. Loved the wonton soup, enjoyed the salmon avocado, salmon mango, and California king crab rolls, and topped it off with a snickerdoodle martini. Note each photo is taken by candlelight to enhance the effect. We were able to walk in without reservations on a Friday evening. Plenty of space available. I'd say it's some of the better quality sushi in the area.

It was my first time eating at Mokban and I was not disappointed! This is arguably better than the other Korean restaurant I recently went to in Boston. Their cocktails are quite tasty and unique, and so are their dishes! The kimchi tofu stew was absolutely fantastic! The portions were large but not too excessive, and the appetizers were more than enough to share between 4 people! The restaurant is also decorated nicely and has a modern, yet pleasant ambiance. Definitely 5/5 stars.

Really cozy and intimate place. The food is just great, some of the best I've had in the US. The dishes are all clearly based on French cuisine but with a creative twist and a lot of attention to detail especially regarding the seasoning. Considering that this place is literally just two ladies cooking behind a counter the culinary experience we had here was a very pleasant surprise! Even the desserts were top notch. The price level is absolutely okay in my opinion, our bill was around $100 for one starter, two entrees and one dessert. This was without drinks of course as this place allows you to bring your own drinks but just serves water with the food. Definitely go here when you are looking for a great casual dinner experience in Providence!

I order nime chow and it was just all noodles with shrimp and a few pieces of basil. I was so looking forward to a good nime chow that was recommended. Guess this place is a no for me.

This was our third time visiting the restaurant on all occasions it was outstanding. We had several different appetizers as well as different entrées among us and everything was wonderful. I highly recommend visiting this restaurant when in Providence. Charming, ambience, and great food. You will not be disappointed.

Everything was so unique and delicious. I love how their offerings are always changing. It’s BYOB but they have suggestions tagged at the liquor store next door.

One of the best meals I’ve ever had. We had the beet carpaccio, spreads, and lamb shawarma. Everything was fantastic. Will recommend to any friends traveling to Providence.

Being from Los Angeles and being Mexican, I had my reservations about eating (vegan)Mexican food in Rhode Island. I’ve eaten at plenty of Mexican vegan restaurants in Southern California and I’ve got to say, Plant City Besina overshadows them. We started off strong with the elote. Personally, I love elote with a little more lemon zing, however, my family said they were perfectly acidic. Then we followed it with memelas. Everything about this dish 🤌🏼 The maza was cooked to perfection! The mushrooms were slightly spicy, which I found delightfully surprising. The beans were lightly salted and smooth. I didn’t think it could get better and then it did. I ate the jackfruit pastor tacos. First bite was heavenly. I have eaten jackfruit pastor and been underwhelmed 98% of the time. I’m happy to say this time was different. After the first bite, I stopped eating to appreciate how balanced and seasoned the taco felt. The tortilla can make or break a taco. I would be surprised to find out that these tortillas are not made in house. I loved the small attention to detail by lightly oiling the tortillas. I rarely see that done in restaurants and executed well. As for my family, they enjoyed the dorados tacos and loved them! They loved them so much they refused to share 🤭 Overall, a lovely experience. If I lived in this city, let alone this state, I would be a “regular” here. Thank you 🙏🏼

This is one of the cutest BYOB spots in Rhode Island. located right in the heart of downtown, this is the quintessential cozy spot. Good for dates, catch up’s and even a pre show meal. The menu is seasonal. We typically get 3-4 dishes to share — though always end up with a small box to go. If you forget your bottle, there is a wine and liquor store next door.

Pro tip: grab a street facing seat for excellent people watching.

I always love dining here. This is my and my fiancé’s favorite local spot! I was a little disappointed they replaced the bar side with just photos of food to order. The bar used to be beautiful. But there was no change in quality of food and service as it was amazing as always! The food comes out fast and hot, servers are always kind. They even let us keep the adorable drink cups. I love this place and we will of course be back!

I recently dined at Jade East and had an overall pleasant experience. The gyozas were an absolute delight, bursting with flavor and incredibly delicious. I was also pleased with the value offered by the combination platter – it was a satisfying and well-rounded meal.

However, I must admit that I found the chicken to be a bit on the bland side, which was a minor disappointment. Additionally, while the restaurant has potential, the service didn’t quite match up to the high standard set by the food. It felt like there were some missed opportunities to enhance the dining experience. Personally, I believe a little more attentiveness would greatly improve the overall impression.

Despite these observations, I’m optimistic about the potential for Jade East to become an even better dining destination. With a few adjustments, especially in the service department, it has the chance to truly shine. I look forward to my next visit and hope to see these improvements in action.

My husband and I are big fans of the nachos and will often come for just nachos and drinks. The chips are thick and crunchy, decent amount of toppings (could use more pico), and tasty. Unfortunately they weren't tasty tonight. The chips were either burned or cooked in bad oil. We've ordered nachos no less than 10 times here, tonight was the first time we left most of them behind.

The server was very nice and did a good job. However we both found it odd that when we informed them of the bad chips they said the chips are inconsistent and they have also had orders that were bad. They also informed us that they let the kitchen know and they kitchen would likely be having a meeting about it. Yet we still paid full price and we're offered no compensation or replacement for the bad meal.

We left disappointed, and still a bit hungry.

Pretty decent place, would visit again.

I came here after having lunch so i didn’t get the try the food. But i did have an apple crisp that the bartender recommended and it was absolutely delicious. It was overfilled with granola and topped with ice cream and whip cream. I was pleasantly surprised when i tasted the hidden cranberries on the bottom. Plus, its shareable.

Beers- $14 flights (8 total options, a flight comes with 6 ) the purple passion was my favorite (Im not a beer person but i finished this one) the Blueberry was the runner up for me. My bf (who loves beer) said the IPA that’s made in house was great regular beer.

I moved here two weeks ago and I've been trying all these various restaurants on federal hill and this is by far my favorite spot. Chili oil poached fish was amazing . I love Italian and seafood and all that but I highly regret not coming here first. So fresh and flavorful. Definitely is better than the other places I've had fish and seafood dishes here.

I'm confused because all the reviews are so good but I had a terrible experience at this restaurant. I had the jackfruit tacos, they were sour and disgusting. We had the grapefruit mocktail and a cheesecake dessert both equally unappetizing. Didn't finish a single thing we ordered plus the service was terrible, slow and disorganized. They got our order wrong and we never received the tea we ordered. We emailed them and they did offer a gift card to come back but I definitely would not want to return.

The (milk)tea menu is amazing - pretty much any variety of combination you can think of e.g. boba/jelly/pudding or even Yakult. We had matcha latte with boba and it was so good! Food menu is also huge - dim sum, noodle, Chinese fastfood, Thai or Southeast Asian delicacies, and Japanese bento. I'd personally skip sushi/rolls here. Other dishes were delish and I will definitely return to try other dishes!

I've been back 3-4times and never get disappointed! Tried mango Yakult with magi jelly and loved it. Walnut buns were great too!

Wonderful restaurant! I took my niece here and we enjoyed the nachos, burrito, chile relleno, and churros for dessert. She had the pineapple mocktail and I had a beer. Everything was delicious!! We highly recommend, in particular, the nacho appetizer and the churros. Service was great, the ambiance was lovely, and it was just an awesome meal overall! Of course I had great company (the niece), which helped, but I am pretty sure the food would have been delicious either way. ;-)

The chefs/owners are clearly devoted to beautiful food that never ever disappoints. Amaryllis is my go to restaurant in Providence. How unfortunate for the one reviewer who did not know that they were entering into an intimate, relaxed, cool venue that has a spectacularly creative farm to table menu.

Food was good but service and atmosphere was average. Lights were flickering and we didn’t get chopsticks even though we ordered noodles. The vegetables bun only had spinach in it and didn’t come with any sauce so we had to ask for soy sauce. Portions are big and prices were average.

Healthy, Flavorful and Beautiful Vegan Food

We liked the ambiance of the restaurant. We ordered chili relleno, tlayuda which was like a Mexican pizza with jackfruit. All the food was flavorful and creative. Everything was healthy too. Service was good and the restaurant has lovely views of the water. If we lived in Providence we would definitely go back!