Top Pizza restaurants in Shibuya City, Japan
Top Rated Pizza restaurants in Shibuya City
Top Reviewed Pizza restaurants in Shibuya City
Reviews
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Permanently closed.
I loved this place for years and originally gave 5 stars for the food. But as I do with every place I visit that has permanently closed without updating their location on Google Maps, I'll give it the 1 star. Hopefully someone else can save a trip because a restaurant in their final breath can't be bothered to prevent a wasted trip by their loyal customers!
(but the food was really good, and sad to see it go)
I loved this place for years and originally gave 5 stars for the food. But as I do with every place I visit that has permanently closed without updating their location on Google Maps, I'll give it the 1 star. Hopefully someone else can save a trip because a restaurant in their final breath can't be bothered to prevent a wasted trip by their loyal customers!
(but the food was really good, and sad to see it go)
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The venue was pretty and well decorated. It felt welcoming and peaceful. I didn't like the low seats as I could fit my legs under the table, so it was a bit uncomfortable.
Service was charming and helpful.
The soy latte wasn't the best as it felt quite weak.
Service was charming and helpful.
The soy latte wasn't the best as it felt quite weak.
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Food was great and the price was even better. I had the marinara pizza and tried the house lasagna. Both were great and relatively cheap for the quality and location of the venue. Also, I tried the tiramisu and pudding here. Everything was excellent. It's sad that the place seems to be closing.
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Delicious. Omg the peach soufflé pancakes were amazing!! Highly recommend. Can’t wait to try a new flavour next time.
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Came back for another visit to Espresso D Works and like always, it did not disappoint. The omelet plate was delicious, and the grapefruit juice was refreshing. The salad plate was also good and the option my wife went with to be healthier. I would come more often if I was not trying to keep my sweets intake at a minimum. Definitely come here and enjoy the pancakes in a nice shop with a nice ambiance.
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This place was delightful. We made it our daily morning starting place and were always met with the best customer service I've ever witnessed in any of my travels thus far. The food is incredible and you can tell how passionate they are about their craft, as evident of the taste. Not to mention a soothing atmosphere great for any morning/ early evening.
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We happened to stop by here and had the best pancakes of our lives. The service was very courteous. The café is beautifully decorated and the toilet is behind a wall of books. The food of the other guests also looked fantastic. A little insider tip for breakfast or brunch. The pancakes were so fluffy and the cream was perfect with the maple syrup. A real treat in terms of taste. An absolute recommendation!
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Randomly walked in near closing to try the fluffy pancakes. My expectations were low, and I was expecting the pancakes to be an unnecessarily hyped instagram dish.
I was so wrong, the fluffy pancakes were 10/10. Unexpectedly delicious is how I would describe it. Super well balanced with deep flavors. It even came with fresh fruit and delicious ice cream. I think the best part is I didn't have to wait in some massive line for it.
I was so wrong, the fluffy pancakes were 10/10. Unexpectedly delicious is how I would describe it. Super well balanced with deep flavors. It even came with fresh fruit and delicious ice cream. I think the best part is I didn't have to wait in some massive line for it.
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The food was good especially the pizza that you can make half-half, the dough is very light. The bolognese pasta was not that great. Staff are friendly and food comes very fast.
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Out of all of the ~50+ restaurants I have been to in Japan, this has exceeded them all, including the fancy Omakase sushi restaurants, Michelin starred restaurants, and otherwise highly-rated and/or expensive places that have been recommended by locals and foreigners alike.
My husband and I were not even hungry when we dropped in to Bacio di Giulietta Ebisu earlier this evening. We had already eaten so much today that we contemplated skipping dinner but decided to try something new anyhow since we only have a couple of nights left in Tokyo. This was possibly the best decision of our entire 3-week trip.
I am likely getting the names of these dishes wrong, but we ordered the fresh sardine appetizer, the carpaccio of the day, the chicken liver/heart dish, mullet roe pasta, seasonal arrabbiata pasta, marinara pizza, venison, panna cotta, and apple tart. Initially, we had no intention of ordering so much but it was all so incredibly delicious that we couldn't help but add on to our original order. We also ordered (but couldn't finish) a bottle each of spumante and Brunello di Montalcino, a glass of grappa, and a cup of espresso, which were all excellent as well. We are somewhat regretting ordering in excess now because we are so ridiculously full, but it was still worth it.
The food was so incredible that I literally teared up while eating it (specifically the mullet roe pasta). This was a first for me in my 3.5 decades of life! The textures, seasonings, and the ingredients themselves were all outstanding and everything was cooked to perfection. As someone who has had the privilege of trying a lot of outstanding, traditional Italian food, this was every bit as good as, if not better than, top-tier home-cooked traditional Italian dishes.
Even the desserts blew us away. We specifically visited many renowned patisseries during this trip, but none of the many cakes/mousses/entremets we tried were as wonderful as the humble panna cotta and seasonal, rustic apple tart we ordered here on a whim.
The service was lovely from start to finish. We shared every dish while seated at a small table and the staff timed our meal dish-by-dish so that we didn't have multiple items crowding the table. Our plates were switched out with each dish and the servers were endlessly kind and understanding in spite of our abysmal attempts at ordering in Japanese.
The restaurant itself was small and humble and the gentle jazzy background music and quiet chatter of guests and staff made our meal all the more enjoyable. We will surely remember this meal as one of the best we've ever had. We offer our sincere thanks to the chef and staff and look forward to visiting again in the future.
My husband and I were not even hungry when we dropped in to Bacio di Giulietta Ebisu earlier this evening. We had already eaten so much today that we contemplated skipping dinner but decided to try something new anyhow since we only have a couple of nights left in Tokyo. This was possibly the best decision of our entire 3-week trip.
I am likely getting the names of these dishes wrong, but we ordered the fresh sardine appetizer, the carpaccio of the day, the chicken liver/heart dish, mullet roe pasta, seasonal arrabbiata pasta, marinara pizza, venison, panna cotta, and apple tart. Initially, we had no intention of ordering so much but it was all so incredibly delicious that we couldn't help but add on to our original order. We also ordered (but couldn't finish) a bottle each of spumante and Brunello di Montalcino, a glass of grappa, and a cup of espresso, which were all excellent as well. We are somewhat regretting ordering in excess now because we are so ridiculously full, but it was still worth it.
The food was so incredible that I literally teared up while eating it (specifically the mullet roe pasta). This was a first for me in my 3.5 decades of life! The textures, seasonings, and the ingredients themselves were all outstanding and everything was cooked to perfection. As someone who has had the privilege of trying a lot of outstanding, traditional Italian food, this was every bit as good as, if not better than, top-tier home-cooked traditional Italian dishes.
Even the desserts blew us away. We specifically visited many renowned patisseries during this trip, but none of the many cakes/mousses/entremets we tried were as wonderful as the humble panna cotta and seasonal, rustic apple tart we ordered here on a whim.
The service was lovely from start to finish. We shared every dish while seated at a small table and the staff timed our meal dish-by-dish so that we didn't have multiple items crowding the table. Our plates were switched out with each dish and the servers were endlessly kind and understanding in spite of our abysmal attempts at ordering in Japanese.
The restaurant itself was small and humble and the gentle jazzy background music and quiet chatter of guests and staff made our meal all the more enjoyable. We will surely remember this meal as one of the best we've ever had. We offer our sincere thanks to the chef and staff and look forward to visiting again in the future.
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Very cute cafe. We were drawn in by the pancake photos online. Although to my tastes they’re a bit too egg flavored to be my favorite but they’re still very good. The food I will rate 3/5 but the coffee and cafe I’ll rating a 5/5. It’s a great cafe. I will definitely be back.
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Love this place. Pizza was good , pasta good, tiramisu and caprese. I also brought my dog it was the best
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Started with a hot mocha drink, which was fantastic and highly recommended. Also had the very berry pancakes. The pancakes themselves were very good and fluffy. The sauce was delicious. Unfortunately some of the berries were a bit sour, and the ice cream seemed to be a simple vanilla instead of berry flavored. The staff was very friendly. Overall this is a great place with a super cool atmosphere. It is only one stop away from Shibuya, so I would highly recommend checking the place out if you are nearby.
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Food tasted like microwaved pasta. I’ve no idea why they’re so many positive reviews but paid 2500 yen for family restaurant food. Disappointment~
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The Funghi pizza is tasty but overall it’s an average place, the service is rough. I got my desert when I was not completed with my pizza, and they rush to clean your table, so you feel you need to leave.
Bread is not good either, but I it’s an option if you looking for lunch and don’t have the highest expectations
Bread is not good either, but I it’s an option if you looking for lunch and don’t have the highest expectations
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Nice place, god vibe. The pasta is not as great as I thought, especially the one with the spinach but the seafood pasta was okay. Reason and prices and big portions
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Super unfriendly waiters and it looks they have an issue with foreigners!
We had to wait for a free table even as the restaurant was almost empty and no reserved seats!
When they finally had a table for us the waiter would just give us a dirty look and didn't even bother to talk to us.
After we were seated, we had no menus. All the empty tables had at least one menu but they wouldn't give us one!
We asked for a menu but the waitress would just wave us off in an incredible rude way.
We didn't even wait for her to return, took our bags and left.
We had to wait for a free table even as the restaurant was almost empty and no reserved seats!
When they finally had a table for us the waiter would just give us a dirty look and didn't even bother to talk to us.
After we were seated, we had no menus. All the empty tables had at least one menu but they wouldn't give us one!
We asked for a menu but the waitress would just wave us off in an incredible rude way.
We didn't even wait for her to return, took our bags and left.
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Casual yet relaxing Italian restaurant. Terrace tables available. Pizza made with stone oven was fantastic. Staffs are very polite and friendly too.
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Always crowded and this was my third attempt to have a seat. Lunch menu includes pizza or pasta and there are three types of pizza for lunch. The taste is good and service is good. An Italian cook is responsible for preparing foods and therefor taste is authentic.
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Pizzas are good with generous use of cheese and olive oil. Seating is average. There is a table charge of ¥500 per person. Indoor seating is limited, they have a good terrace seating which can be used in summer.
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Wow. ¥500 per person table charge and ¥2000 pizzas. Three pizzas a coke and a cocktail and leaving with a ¥9200 total. The pizza was good but no where near that good. Took the family out for a quick meal and regretting it. We would have been much better off at the Westin. Set a record for most expensive pizzas in my life. And we were just saying how reasonably priced food in Tokyo was compared to London.
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Good launch combination for week end @1750 yen.
You can choose pizza or pasta including one dish and drink. Pizza is large. I recommend Pizza than pasta.
You can choose pizza or pasta including one dish and drink. Pizza is large. I recommend Pizza than pasta.
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Genuine wooden fire pizzeria. Great atmosphere, simple menu and delicious pizzas. Price are reasonable for that level of quality. Highly recommended for pizzas lover (haven’t tried the pasta yet).
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Not exactly casual but also not fine dining, buco di muro is the type of restaurant you can enjoy as a family or as a date. In fact I've been for both occasions and it hasn't disappointed.
Pizzas and pasta are the main offerings, but if your Japanese is up to par I would really suggest checking out the specials. I've had some really tasty, inventive dishes including peach/mix/peppercorn salad and amazing roasted chicken.
Pizzas and pasta are the main offerings, but if your Japanese is up to par I would really suggest checking out the specials. I've had some really tasty, inventive dishes including peach/mix/peppercorn salad and amazing roasted chicken.