Top Steak houses in Labrador, Australia

Absolutely beautiful place to dine The seafood is fantastic especially the Morton bay bugs you have to try the wine is nice and the service is exceptional quality, and the best Japanese slippers I've had for a long time 🍸🤤

Fantastic place. The views are awesome whilst enjoying excellent food from their menu. Has to be tried people! You will not be disappointed. Just wish there was better access (eg ramp) for those with hip troubles or mobility issues.

We ordered the hot and cold platter for 3 people. It was absolutely delicious. The seafood was fresh and tasty, as was the fruit.

The chowder is yummy too.

The staff were lovely and gave excellent service.

Unique and casual experience amongst the paddy fields and watching the sun go down. Food was awesome (particularly the lobster and the snapper). Service was fun and with a smile.
Would definitely go again!

I can not fault this restaurant. We ordered the bbq seafood platter and it was absolutely delicious. So fresh and cooked to perfection. Desert we ordered the lemon lime tart. Beautiful. The staff were lovely, attentive, friendly and provided excellent service. Cosy atmosphere overlooking the water. Highly recommended

The food, (sea) views, service, prices & atmosphere were all top notch & I will definitely be returning.
I LOVE seafood & so does my friend who wined & dined with me (actually we had cocktails that were superbly made), & we both highly rate the fresh & moreish seafood dishes that we received & devoured!!
We will most definitely be returning to this beautiful seafood restaurant!!

Was an alright experience, more of a relaxed lobster lunch experience, which was great as this was an impromptu lunch catch up with a friend (who really wanted to eat lobster). Staff were great - polite and attentive. Food was good, there was a lot to go through and enough variety to satisfy. Coffee was average!

Excellent experience. Food well cooked and delicious.

We visited on a busy night but service was still reasonable. Starting with some nice drinks - I highly recommend the local beers as they are excellent.

I ordered the seafood chowder. Served in a cob loaf and costing $29 this was excellent value and the best of had since I was last in the US. The cob was quite thin so the ratio of chowder to cob was perfect. I'd order this again in a heartbeat.

Scotch fillet steak for my daughter. Cooked perfectly. I did advise the wait staff the she likes it medium rare but no more cooked than that and this is how it was served. Very nice char and went well with the mushroom sauce.

My girlfriend had the baramundi and found it very enjoyable.

Highly recommended.