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Top Cold noodle restaurants in Flushing, United States
Top Rated Cold noodle restaurants in Flushing
Top Reviewed Cold noodle restaurants in Flushing
Reviews
The chef needs to retake food handling class I like the place but don’t be touching your feet up on chair when we eating
soybean paste marinated pork is so good. I saw a lot of people eating thin slices of pork belly too. the soup was great and the side dishes were so yummy. it was quite and service was fast!
It’s pretty bad. Overpriced and meat portion is small. The food tastes bad. They serves a lot of side dishes, but something lacking on flavor. The worst Soft Tofu Soup, I ever had in my life. They charge $8 for a small beer, it’s not Manhattan. It will be out of business soon. I don’t recommend this place at all cost!
Super down to earth neighborhood place if you miss the old-school Korean restaurant vibe. Great simple staple entrées and great cold arrowroot noodles.
Had a wonderful meal here with the wife. The flavors were very clean, the food came out quickly, and it all reminded very much of the food I grew up eating in Seoul! They also end the meal with a yakult for each person, which I thought was novel.
We went here for galbi and naengmyun, and unfortunately, they did not impress.
For the marinated ribs, at $35/order, they did not offer a lot of meat. Their thinly sliced brisket was chewy. Their naengmyun was good but not great.
My biggest problem is actually with how they serve the meat. The grill is unfortunately situated a bit far from the serving end of the table. So the server has to reach in order to cook the meat. That in itself isn't bad, but it becomes a problem when the server periodically scrapes the grilling pan. I don't know why they don't simply switch the pan out. During our meal, the server literally cleaned pan in front of us, during our meal, while we're having conversations, with a bottle of water and a scraper 4 times. Each time, it took a few minutes. Besides the awkwardness, the server had no choice but to get rather invasive with her elbows in our faces while she strained to scrape the pan.
To make the experience worse, the naengmyun that was supposed to come out with the meat, came very late when we were almost finished with the meat.
We'll not return.
For the marinated ribs, at $35/order, they did not offer a lot of meat. Their thinly sliced brisket was chewy. Their naengmyun was good but not great.
My biggest problem is actually with how they serve the meat. The grill is unfortunately situated a bit far from the serving end of the table. So the server has to reach in order to cook the meat. That in itself isn't bad, but it becomes a problem when the server periodically scrapes the grilling pan. I don't know why they don't simply switch the pan out. During our meal, the server literally cleaned pan in front of us, during our meal, while we're having conversations, with a bottle of water and a scraper 4 times. Each time, it took a few minutes. Besides the awkwardness, the server had no choice but to get rather invasive with her elbows in our faces while she strained to scrape the pan.
To make the experience worse, the naengmyun that was supposed to come out with the meat, came very late when we were almost finished with the meat.
We'll not return.
The Korean BBQ was really good. They do not use charcoal but the crystal grills do a very nice job. The bonchon was good and plentiful and I really appreciated the attentive service.
The pork belly is awesome! I love it ~ I ordered the full pork combo , it have 6 kid of pork and fit for 4-5 ppl. Yummy yummy