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Very small & cosy family restaurant, but the quality is top shelf and food is great. Ordered a small fish cake soup and kimchi dumpling soup with noodles and was very happy at the end.

The fish cake soup was a standout for me; came out piping hot and full of fish balls and other fried fish bits. The perfect dish for a cold winter night.

Went for the signature bun bo hue noodles and it did not disappoint. Really nice decor and setup here; spacious, clean and comfortable seating with the padded benches.

The bun bo hue had plenty of various meats; quite surprised to see rare beef in it which isn’t the norm, but most welcomed. Came out in about 7 minutes once I ordered, so really good if you on a quick lunch.

Came for Thursday Steak night and was very impressed overall. Highly recommend booking table ahead via online; gets really busy and you may be waiting for a while.

Love the online ordering system; simple and easy. The steaks here are all about quality than quantity; very tender and cooked to your specs. The standard gravy sauce is excellent, thick texture and plentiful.

Special shoutout to the staff here. I originally booked for 3 people but it expanded to 5, and they quickly accommodated us to a bigger table 🙏.

Overall a wonderful experience, open till midnight and the massage ladies are professional and give a good strong massage.

Although there were many people on this night, it was still quiet and relaxing which I appreciated. And my iPhone was running low, so they were kind enough to lend me a lightning cable charger 🙏.

Was crazy busy on a Sunday afternoon around 2pm. Amazing selection of pastries and cakes on offer, I went with the pretty berry Danish and mocha. The berry Danish although was flavourful, the pastry itself was starting to get soggy and had no crunch to it. The mocha was pretty flat, watery and lacked any punch.