Ioannis Riziotis

I will just report a disgusting incident I witnessed while I was being served: One of the staff members behaved in an extremely rude manner towards a colleague of theirs, literally shouting at them in front of the customers, for a trivial reason. Taking apart the bad impression of the restaurant towards an observer, this is extremely diminishing for the hard-working staff, and reflects a toxic working culture. I feel the blame is towards management, putting staff under harsh working conditions and not caring enough for the quality of the service.