DADDY

Visited for a late lunch around 2 PM and ordered from the lunch menu. Here are my thoughts on the dishes I tried:

Steak Tartare ($19 for appetizer size): The dish was subtly flavored, allowing the high quality of the beef juices to shine through. The bread served with it was uniquely textured, reminiscent of French toast, which added a delightful buttery note to the overall taste.

Union Burger ($29): I wouldn’t highly recommend this dish. Overall, it was too greasy, although the patty itself was very juicy. There was a hint of foie gras flavor not mentioned on the menu, which added complexity, but the accompanying salad was overdressed and only added to the greasiness instead of balancing it.

Steak Frites ($36): This was my favorite dish of all. The beef was tender, cooked to a perfect medium as requested, and the fries were crispy and tasty. It was served with their homemade salty egg yolk sauce, which was very appetizing. I was pleasantly surprised that ketchup was provided, a rarity in many restaurants along this street.

The ambiance of the restaurant was very retro, and the service was warm and welcoming. However, it’s worth mentioning that the stairway leading to the restrooms was in poor condition with an unpleasant smell. Seeing that this restaurant is listed in the Michelin Guide, I had high expectations and hope for better execution in the future. Perhaps I’ll return to try their dinner menu.

I really like the food and drinks here. Most of their wines are not available at LCBO; they are brought in from Italy by the owner, and I think they are definitely worth trying. The food is delicious; every dish is perfect. Compared to other Italian restaurants, it doesn't have as much cheese, which I am very happy about. The prices are reasonable, and I will come back. Recommended: meatballs, mushroom salad, lobster linguine. We ordered quite a lot and were very full, so sadly, we had no room for dessert, which is a bit regrettable.

冬天去的
展览并没有开
但风景很好

性价比好高
拌面好好吃
米饭给好多呀
吃土时候的食堂！